Warm and Cozy Fall Desserts

If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.

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Great Green Bean Recipes

Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!

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How to Cook a Turkey with Herbs

Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.

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Natural Fall Wreaths

Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.

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Easy-to-Make Place Cards and Napkin Rings for a Thanksgiving Table

Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!

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How to Brine a Turkey

Add incredible flavor and moisture to your turkey recipe by brining it before roasting. The process of brining a turkey is easier than you think -- we've even got a secret that frees up room in your refrigerator.

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Make-Ahead Thanksgiving Appetizers

Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.

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Popular in Thanksgiving

Flower Pumpkin Centerpiece

Turn a florist's foam ball into a bouquet of fall blossoms to use as a pumpkin centerpiece for Thanksgiving.

What You'll Need

  • Florist's foam ball
  • Crafts knife
  • Bowl and cold water
  • Skewer or length of wire
  • Approximately 60-75 marigolds, orange carnations, or button mums
  • Pumpkin stem
  • Long blackberry cane or other vine
  • Cake stand or platter
  1. Slice off the bottom of the foam ball to make a flat base. Trim the top to make it less round.
  2. Soak the foam in cold water until completely soaked.
  3. Poke holes throughout the foam about 1 inch apart with a skewer or length of wire. Depending on the size of the blooms, you may have to adjust the spacing between the holes for complete coverage. Leave space to insert the pumpkin stem at the top of the arrangement.
  4. Cover the ball with flowers and insert the pumpkin stem in the top.
  5. Arrange blackberry cane around the top.
  6. Use a cake stand or a platter with a lip as a base and place the flower-covered ball on top. Add water to the base to keep flowers fresh.
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