Warm and Cozy Fall Desserts

If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.

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Great Green Bean Recipes

Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!

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How to Cook a Turkey with Herbs

Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.

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Natural Fall Wreaths

Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.

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Easy-to-Make Place Cards and Napkin Rings for a Thanksgiving Table

Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!

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How to Brine a Turkey

Add incredible flavor and moisture to your turkey recipe by brining it before roasting. The process of brining a turkey is easier than you think -- we've even got a secret that frees up room in your refrigerator.

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Make-Ahead Thanksgiving Appetizers

Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.

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Popular in Thanksgiving

Pinecone-Petal Container for Fall Decorating

From early fall through Thanksgiving, this pinecone-petal container boasts nature's bounty.

What You'll Need:

  • Newspapers
  • Round tin
  • Spray paint in neutral tone
  • Pinecones (or purchase pinecone petals from a hobby store)
  • Sharp scissors
  • Plastic knife
  • Strong adhesive, such as E6000
  • Natural-color braid trim
  • Light-color spray stain (optional)
  • Gourds

How to Make It:

  1. In a well-ventilated work area, cover work surface with newspapers. Spray inside of tin with a light coat of paint; repeat with a second coat if needed. Let dry.
  2. Carefully pull each petal from the pinecones, or use purchased pinecone petals.
  3. Use sharp scissors to clip the narrow knobby end from each petal where it attaches to the cone.
  4. Use a plastic knife to evenly spread a layer of adhesive on the lower portion of the tin, working in 3-inch-tall sections around the tin.
  5. Referring to the photo, adhere petals in rows on the tin, starting at the bottom. For each new row, overlap the petals on the previous row. Leave space around the rim for braid trim. Let adhesive dry.
  6. Cut two strips of braid to fit around the rim of the tin. Adhere one strip on the outer edge and one on the inner edge. Let adhesive dry. If desired, in a well-ventilated area, spray decorated tin with stain; let dry.
  7. Fill the tin with gourds.

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