Warm and Cozy Fall Desserts

If you ask us, fall desserts are always in season. But these served-warm treats -- boasting pumpkin, chocolate, apple, and more -- are just right for a crisp autumn night. Whether the leaves are starting to turn or not, one (or two!) of these cozy desserts is sure to hit the spot.

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Great Green Bean Recipes

Whether you're scooping up a side of green bean casserole or munching on a crisp green bean salad, green beans add classic flavor, color, and nutrients to your meal. Change up your usual green bean routine with some of our fresh green bean recipes -- you won't be disappointed!

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How to Cook a Turkey with Herbs

Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.

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Natural Fall Wreaths

Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.

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Easy-to-Make Place Cards and Napkin Rings for a Thanksgiving Table

Craft these easy place cards and napkins rings to designate spots at the Thanksgiving dinner table. We've also got bonus kids' table Thanksgiving decorations at the end of the slideshow!

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How to Brine a Turkey

Add incredible flavor and moisture to your turkey recipe by brining it before roasting. The process of brining a turkey is easier than you think -- we've even got a secret that frees up room in your refrigerator.

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Make-Ahead Thanksgiving Appetizers

Overwhelmed with Thanksgiving dinner preparations? Get a head start by making delicious and easy appetizer recipes now. By doing a little cooking ahead of time, you can avoid the hassle on Thanksgiving Day. Our make-ahead appetizers include recipes that can be prepared the day before or up to six months ahead of the holiday.

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Popular in Thanksgiving

Nature Basket for the Harvest Season

Bring together the nature's best to make an autumnal basket that will last all season -- Halloween to Thanksgiving.

What You'll Need:

  • 1 1/2-inch-diameter sturdy branch
  • Pliable branches and twigs
  • Pruning shears
  • Medial slice of wooden log, approximately 3 inches thick
  • Varnish
  • Paintbrush
  • Drill with bit to match handle branch diameter
  • Wood glue
  • Tape
  • Raffia
  • Assorted autumn finds: gourds, pumpkins, corn, pinecones, leaves

How to Make It:

  1. Gather branches for the handle and sides. Choose one sturdy branch with at least a 1/2 inch diameter for the main handle. Gather thin green or pliable twigs for the sides. They may be any color but shouldn't be dry enough to break or crack when bent. Remove all leaves. Cut to desired length for handle, allowing an extra 3-4 inches.
  2. In a well-ventilated area, paint all sides of the log generously with a coat of varnish. Let dry.
  3. Drill a hole on each side of the top of the log at least 1-1/2 inches deep. The hole should be just big enough to insert the branch ends and hold firmly (too large a hole will not hold the handle in place).
  4. Put a dab of wood glue in each hole. Firmly press handle end into one hole; let dry. Bend branches and firmly glue handle into second hole. Let glue dry.
  5. Place twigs around each base of the handle; tape in place. (The tape will help hold the twigs in place temporarily while you are wrapping it with raffia.)
  6. Wrap and tie raffia around handle and branches to cover tape (see photo).
  7. For the woven sides: Drill eight holes, evenly spaced, around the top edge of the log using a drill bit.
  8. Trim four twigs to use as arches. Place dabs of glue in each hole, then insert one twig end in a hole. Insert other end in an adjacent hole. Repeat with three more twigs to make four arches around the top of the log.
  9. Trim twigs, then weave in and out of arches and handles to form the sides of the basket. Fill the basket with autumnal finds.
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