Zwilling J.A. Henckels Zwilling J.A. Henckels® TWIN Signature Hollow-Edge Santoku, 7"

The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives. This versatile santoku is ideal for slicing fish, cutting meat and chopping v...egetables, and the hollow-edge keeps food from sticking. Web only. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe but hand washing recommended Dimensions: 7" Warranty: Limited lifetime warranty Made in Germany FEATURES: Stamped from a single piece of steel Hand-honed for enduring sharpness Friodur® ice-hardened for stain resistance Maintains excellent cutting performance and sturdiness Fully visible tang construction for proper balance Laser-controlled sharpness with long cutting edge Ergonomic and smooth, triple-riveted handle for durability and strength J.A. Henckels logo permanently embedded on blade and handle Superior hardness for razor-sharp and durable edge read more

Zwilling J.A. Henckels

Chef's Knives - Every home gourmet needs a professional chef's knife that delivers precise control and superior sharpness to skin ...vegetables, chop meats and mince herbs. The Zwilling J.A. Henckels Pro ?S? 6? Chef's Knife with Sharpener gives you the best of a reliable kitchen knife, plus a convenient way to maintain the edge of your German-made cutlery. Designed for professional chefs with a forged blade of high-carbon stainless-steel that resists stains, rust and corrosion, Pro ?S? cutlery is ice-hardened for superior strength and sharpness. Laser-controlled knife edges offer a more consistent blade angle and the enlarged bolster lends extra balance and ensures safety. Elegantly curved ergonomic handle is triple-riveted for durability and its Novodur synthetic construction is virtually indestructible.The 6? chef's knife with hand-honed blade efficiently chops or slices meats, poultry and vegetables and the broad blade scoops ingredients for transfer to pan or pot. - Specifications Knife made in Germany; sharpener made in China Material: ice-hardened high carbon stainless-steel blade, Novodur synthetic handle; sharpener: molded ABS, ceramic Model: 35690-002 Knife size: 6? blade (11 3/4?L with handle) Sharpener size: 6 1/2?L x 1 3/4?W x 2 3/4?H Weight: knife: 8 oz.; sharpener: 3 1/2 oz. Use and Care Your Zwilling Henckels professional chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your Pro ?S? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the professional chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Pro ?S? knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remo read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2? L blade (10 1/2? L w/handle) x 1 5/8? W blade x 3/4? W handle Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7? L blade (12 1/2? L w/handle) x 1 7/8? W blade x 3/4? W handle Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

An essential tool in every cooks arsenal, this chefs knife is an all-purpose powerhouse. Great for chopping, slicing, dicing and m...incing, the extra-wide blade is also perfect for smashing cloves of garlic or scooping up ingredients. Blade pairs Zwillings trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in an impeccably pedigreed knife that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. HenckelsMaterial: High-carbon stainless steel, polymerCare: Hand wash onlyDimensions: 8 blade, 5 handleWarranty: LifetimeMade in GermanyFEATURESAngled bolster allows blade to be sharpened from bolster to tip and enables improved cutting precision, safety and comfortErgonomic, triple-riveted handles with a full tang for exceptional balance and comfortMade from a single piece of high-carbon stainless steel; blade is ice hardened for excellent edge retentionPrecision lasers ensure optimal blade angles; blade is hand-polished read more

Zwilling J.A. Henckels

Santoku Knives - This premium-quality 7-inch santoku is engineered with a razor-sharp, Asian-style blade that provides the easy re...lease to quickly and accurately prep like professionals. With a blade that is forged to exacting standards, this Zwilling J.A. Henckels Pro Hollow Edge Rocking Santoku ensures the effortless rocking performance to slice, chop, dice and mince with amazing speed and proficiency. Hollow-edge creates pockets of air, reducing friction and drag. With this kitchen knife, onions, cheeses and meats fall instantly from the blade, without sticking. This one-of-a-kind SIGMAFORGE knife is engineered to reduce stress on wrist and hand, with a unique curved bolster that allows the clearance for quick repetitive chopping and slicing.J.A. Henckels proprietary FRIODUR ice-hardening produces a double-tempered blade with supreme strength and optimal 57 Rockwell hardness resistant to corrosion. Sharpened and polished by hand to an exacting edge, with 10 degree angle on each side, this Zwilling J - Specifications Model: 38418-180 Materials: high-carbon German stainless-steel and ABS polymer handle 7? L blade (12 1/2? L w/handle) x 1 7/8? W blade x 3/4? W handle Weight: 8.8 oz. Made in Germany Lifetime manufacturer warranty Care and Use Hand wash Dry immediately from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2? L blade (10 1/2? L w/handle) x 1 5/8? W blade x 3/4? W handle Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7? L blade (12 1/2? L w/handle) x 1 7/8? W blade x 3/4? W handle Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7? Chinese Chef's K...nife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal for cutting larger cuts of meat and slicing through small bones and cartilage, the Chinese chef's knife on its side smashes garlic and ginger cloves. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the vegetable cleaver delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade Chinese chef's knife allows for cutting and sharpeni - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer Model: 38419-183 Size: 7?L blade (12 1/4? w/handle) x 3?W Weight: 16 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling kitchen knife only has to be resharpened once i read more

Zwilling J.A. Henckels

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8? L blade (13? L w/handle) x 1 3/4? W blade x 3/4? W handle Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2? L blade (14 3/4? L w/handle) x 1 7/8? W blade x 3/4? W handle Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8? L blade (13? L w/handle) x 1 3/4? W blade x 3/4? W handle Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2? L blade (14 3/4? L w/handle) x 1 7/8? W blade x 3/4? W handle Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Santoku Knives - Pairing up to make your kitchen prep enjoyably easy, the Zwilling J.A. Henckels Pro 7? Santoku Knife and Cutting ...Board Set is ideal for both Western circular or rocking cuts and swift Asian-style chopping. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the santoku knife delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The 9? x12? cutting board is solid bamboo for ultimate durability and easy cleanup.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade santoku knife allows for cutting and sharpening along its full edge from bolster to tip. The curved half bolster supports the - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer; bamboo Model: 38439-009 Santoku Knife Size: 7?L blade (12 1/2?L w/handle) x 2 3/4?W Weight: 8 oz. Cutting Board Size: 9?L x 12?W x 1/2?H Weight: 1 lb., 8 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a read more

Zwilling J.A. Henckels

Santoku Knives - The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 7? Santoku Knife prepares perfectly thin slic...es of meats, vegetables, fruits and fish for sushi to grilled entrees. Exquisite Damascus styling and superior sharpness distinguish the Bob Kramer Damascus knives from other premium kitchen cutlery. Zwilling teams with ?The Master of the Blade? (Saveur Magazine) Bob Kramer to create this Japanese santoku knife with an SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provid - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite Model: 34897-183 Size: 7?L blade (12?L overall) x 2?W Weight: 8 oz. Use and Care The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 7? santoku knife is not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain scalpel-like sharpness. Re-sharpen when honing is no longer sufficient. Once or twice a year is recommended, depending on the frequency of use. read more

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