Zwilling J.A. Henckels Zwilling J.A. Henckels® Pro Santoku Knife, 5½"

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision..., safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

Zwilling J.A. Henckels
$159.95 $235.00
at Chef's Resource

Be the master chef in your kitchen with the Zwilling JA Henckels Twin Pro S Chef's Knife Set. The set includes the only blades a m...aster chef needs. The 4 inch paring knife is suited read more

Zwilling J.A. Henckels
$79.95 $100.00
at Chef's Resource

The JA Henckels Four Star 5 inch Santoku is the best knife to have for prepping vegetables for stir fries or side dishes. The uniq...ue Japanese blade shape is designed for use on vegetables, meats read more

Zwilling J.A. Henckels
$79.95 $100.00
at Chef's Resource

Be top chef of your kitchen with the JA Henckels Four Star 6 inch Chef's Knife. The knife has a wide blade with a sharp edge and a... slight curve so it's suitable for nearly read more

Zwilling J.A. Henckels
$99.95 $125.00
at Chef's Resource

The JA Henckels Four Star 7 inch Santoku is a multi-use knife you have to take a stab at using. The mid-sized knife is a great kni...fe for chopping vegetables, cutting meat and slicing fish. read more

Zwilling J.A. Henckels
$99.95 $125.00
at Chef's Resource

Every chef needs a good, solid chef's knife and the JA Henckels Four Star 8 inch Chef's Knife is just that. An archetypical knife,... the chef's knife can do it all - chop, slice, dice, read more

Zwilling J.A. Henckels

The Zwilling J.A. Henckels 5 1/2" Santoku Hollow Edge is an Asian chef?s knife featuring a broad blade and a razor sharp edge. The... all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. Product Features Blade Length - 5 1/2" SIGMAFORGE One Piece Construction - precision-forged from one piece for impeccable geometry and precision. The seamless transition from bolster to handle makes for easy handling. Ice Hardened Style & Function - The bolster provides the right balance. Additionally it acts as finger guard and prevents fingers from slipping onto the blade. The classic master piece in safety, ergonomics and comfort is the top selling series of ZWILLING J.A. HENCKELS worldwide. read more

Zwilling J.A. Henckels
$79.99 $170.00
at Wayfair

Zwilling JA Henckels Twin Four Star 2 Piece Santoku Knife Set Features: -Hand sharpened and polished.-Edge angle 15? on each side....-Laser controlled edge.-Classic full bolster.-Molded handle.-Dishwasher safe (Hand-washing recommended).-3/4 Tang.-Manufactured in Solingen, Germany.-Santoku hollow edge size: 7''.-Set includes 1 santoku hollow edge and 1 cutting board.-Twin Four Star collection.-Collection: Twin Four Star.-Distressed: No.-Pieces Included: Santoku knife.-Dishwasher Safe: Yes.-Country of Manufacture: Germany.Dimensions: -Cutting board size: 14'' W x 9'' D.-Product weight: 1.4 lbs.-Overall Product Weight: 1.4. 35074-002 read more

Zwilling J.A. Henckels
$99.95 $125.00
at CHEFS Catalog

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur? ice hardening offers maxim - 5? Mode read more

Zwilling J.A. Henckels
$99.95 $190.00
at CHEFS Catalog

Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specification read more

Zwilling J.A. Henckels
$49.95 $88.00
at CHEFS Catalog

Santoku Knives - The all-around usefulness of the Asian kitchen is threefold: for preparing all kinds of meat, fish and vegetables.... All Santoku knives by Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The perfect balance of style and technology can be found in the TWIN Signature series. The ergonomic handle, stamped one piece construction and sharp blade make this series a true value.Product Features Traditional one-piece fully stamped for excellent cutting performance and sturdiness hot drop forged construction for high durability, strength and weight Fully visible tang construction for proper balance Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and read more

Miyabi
$279.95 $350.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7”"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob’s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef’s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Zwilling J.A. Henckels
$450.00 $585.00
at Sur La Table

This santoku knife is designed to slice, cut and chop meats, fruits, vegetables and fish. The precision-forged, single-piece blade... is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design. Produced in limited quantities, this knife comes with a pouch of soft-grained leather. Manufacturer: Zwilling J.A. Henckels Includes: Knife and leather pouch Material: Cronidur 30 steel, Makassar ebony wood Care: Hand wash Dimensions: 7" blade Warranty: Limited lifetime Made in Germany FEATURES: Blades are precision-forged from a single piece of Cronidur 30 steel Design incorporates renowned architect Matteo Thun’s innovative and minimalist style Unique blade geometry has safer, more precise handling Half-bolsters allow full-edge sharpening Full tangs extend through untreated Makassar ebony handles read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5–year warranty. Made in Japan. Web exclusive: This product only available online. read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’s ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Wusthof

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we’ve ever offered. Care: Hand wash Dimensions: 3½" Material: Stainless steel and wood fiber Warranty: Lifetime warranty Made in Solingen, Germany FEATURES ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Shun
$139.95 $175.00
at Sur La Table

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel, which allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 7" blade. Hand wash only. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Miyabi
$129.96-$199.95 $250.00
at Sur La Table

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. Manufacturer: Miyabi Material: Nickel, stainless steel, cocobolo pakkawood Care: Hand wash only Dimensions: 5½" blade or 7" blade Warranty: Limited lifetime warranty Made in Japan FEATURES Handmade by skilled artisans in Seki City, Japan Industry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durability SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning Blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge Distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin read more

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