Zwilling J.A. Henckels Zwilling J.A. Henckels Pro Chinese Chef's Knife/Vegetable Cleaver, 7-inch - 7 - Zwilling Pro

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7 Chinese Chef's Knife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing mea...ts. Ideal... read more

Zwilling J.A. Henckels

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur™ ice hardening offers maxim - 5 Model: 31120-143 Blade: 5 Total length: 10 5/8 Weight: 4 1/2 ounces 7 Model: 31020-183 Blade: 7 Total length: 12 1/4 Weight: 5 3/8 ounces Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods. Do not abuse knives as screwdrivers or can op read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7? Chinese Chef's K...nife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal for cutting larger cuts of meat and slicing through small bones and cartilage, the Chinese chef's knife on its side smashes garlic and ginger cloves. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the vegetable cleaver delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade Chinese chef's knife allows for cutting and sharpeni - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer 7? Chef's Knife/Vegetable Cleaver Model: 38419-183 Size: 7?L blade (12 1/4?L w/handle) x 3?W blade Weight: 16 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling read more

Zwilling J.A. Henckels
$99.95 $125.00
at chefsresource.com

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur™ ice hardening offers maxim - 5 Model: 31120-143 Blade: 5 Total length: 10 5/8 Weight: 4 1/2 ounces 7 Model: 31020-183 Blade: 7 Total length: 12 1/4 Weight: 5 3/8 ounces Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods. Do not abuse knives as screwdrivers or can op read more

Zwilling J.A. Henckels

Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 8? Chef's Knife Model: 38405-203 Size: 8?L blade (13?L w/handle) x 2 1/4?W blade Weight: 9.3 oz. Use and Care Your Zwilling J. A. Henckels chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your 8? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling chef's knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do n read more

Zwilling J.A. Henckels
$150.00
at Belk.com

Zwilling J.A. Henckels Pro 6-in. Chef's Knife. This Zwilling Pro 6-in. chef's knife is a wide all-purpose knife, suitable for chop...ping herbs, cutting vegetables, slicing and dicing fish and meat. Manufactured in Solingen, Germany and designed by Matteo Thun in Italy. Made from Zwilling's special formula high-carbon German stainless steel. read more

Zwilling J.A. Henckels
$165.00
at Belk.com

Zwilling J.A. Henckels Pro 8-in. Chef's Knife. This Zwilling Pro 8-in. Chef's Knife is a sturdy, heavy knife with broad, strong bl...ade and fine cutting edge. An all-purpose knife for professionals and hobby chefs alike, it is suitable for chopping herbs, cutting vegetables, slicing and dicing meat and fish. Manufactured in Solingen, Germany and made of Zwilling's specially formulated high-carbon German stainless steel. read more

Zwilling J.A. Henckels
$125.00
at Amazon

Editorial Review Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife With Hollow Edge The Japanese Version Of The Ch...ef Rsquo S Knife The Santoku Is Useful For Straight Chopping Mincing And Slicing Of Larger Quantities Of Vegetables And Meat. Cooks With Smaller Hands May Prefer This 7-Inch Blade As The Shorter Length Offers Better Control While Cutting. The Width Also Provides A Great Platform For Transporting Chopped Vegetables From Cutting Board To Saut Eacute Pan. This Version Of The Santoku Actually Has A Hollow Edge Or Oval Cut-Outs Along The Blade. The Benefit To This Blade Style Is That Cooks Can Cut Paper-Thin Slices And Individual Slices Won Rsquo T Stick To The Blade. Part Of The Four Star Series Of Cutlery This Santoku Has A Fully Forged High-Carbon Stainless-Steel Blade. The Blade Bolster And Tang Are Welded Of One Piece Of Metal Using Henckels Rsquo S Sinter Metal Component Technology Which Distributes The Right Quantities Of Metal To Each Part Of The Knife. The Result Is A Longer-Lasting Edge And A More Consistent Angle On The Blade. The Blade Has Also Undergone Henckels Rsquo S Friodur Ice-Hardening Process Which Further Strengthens It And Protects It From Discoloration. The Black Polypropelene Handle Offers A Secure And Comfortable Grip And Is Hygienically Attached So There Are No Gaps Between The Handle And Blade For Food To Become Trapped. This Santoku Should Be Hand Washed And Is Covered By A Lifetime Warranty.7-Inch Hollow-Edge Blade Allows For Paper-Thin Slices Keeps Food From StickingHigh-Carbon Stainless-Steel Optimum Grades Of Metal Welded Into Each Part Of KnifeFriodur Ice-Hardening Process Strengthens Knife And Prevents StainingFull Tang And Bolster Black Polypropelene HandleLifetime Warranty read more

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