Zwilling J.A. Henckels Zwilling J.A. Henckels Miyabi Morimoto Red Hollow Edge Santoku Knife - 7? - MIYABI Morimoto Red

Zwilling J.A. Henckels
Zwilling J.A. Henckels Miyabi Morimoto Red Hollow Edge Santoku Knife - 7? - MIYABI Morimoto Red
Zwilling J.A. Henckels Miyabi Morimoto Red Hollow Edge Santoku Knife - 7? - MIYABI Morimoto Red
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Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef Am...erica.?... read more

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Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$125.00 $79.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$115.00 $89.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.? Santoku means ?three virtues? which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2? Santoku Model: 34114-153 Size: 5 1/2?L blade (10 1/2?L w/handle) x 1 1/2?W blade Weight: 4.4 oz. 7? Santoku Model: 34114-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$115.00 $89.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America.?... read more

Miyabi

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Utility Knives - The Zwilling Miyabi Morimoto Red Utility Knife incorporates the culinary expertise of world-renown chef Masaharu ...Morimoto. Sized between a paring knife and a chef's knife, the utility knife is ideal for cutting larger vegetables and slicing sandwich meats. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness sandwich knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Utility Knife Model: 34100-153 Size: 6?L blade (10?L w/handle) x 1?W blade Weight: 2.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Carving Knives & Forks - The Zwilling Miyabi Morimoto Red Slicing Knife is designed in collaboration with world renown chef Masaha...ru Morimoto to cut clean, even slices of meats, vegetables and fruits. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness slicing knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery p - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 9 1/2? Slicing Knife Model: 34100-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 1/4?W blade Weight: 6.2 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Serrated Knives - Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Arti...san bread crusts, soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company flourish into one of the world's most e - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 9 1/2? Bread Knife Model: 34106-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 1/4?W blade Weight: 6.9 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

Paring & Peeling Knives - Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iro...n Chef on ?Iron Chef America,? the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Paring Knife Model: 34100-093 Size: 3 1/2?L blade (8?L w/handle) x 1?W blade Weight: 2.3 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$580.00 $399.95
at CHEFS Catalog

Cutlery Sets - Professionally styled in collaboration with world-renown chef Masaharu Morimoto, the Zwilling Miyabi Morimoto Red 7...-Piece Knife Block Set features authentic Japanese blades with scalpel-sharp edges. The kitchen knife set includes: 3 1/2? paring knife, 5 1/2? Santoku knife, 8? chef's knife, 9 1/2? bread knife, shears, 9? steel and 10-slot bamboo block. The Zwilling special formula German steel delivers long-life durability and exclusive Sigmaforge precision forging creates exceptionally hard blades that resist stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness blades start sharper and stay sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees ensures optimum edges. Engineered with glass fiber enhanced plastic for added strength, the red spacers on the kitchen knife handles create the specific and unique Miyabi signature. Triple-riveted, full tang handles are hygienic and precisely weight balanced for better control. 10-slo - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers, bamboo Model: 34120-001 3 1/2? Paring Knife Size: 3 1/2?L blade (8?L with handle) Weight: 2 oz. 5 1/2? Santoku Knife Size: 5 1/2?L blade (10 1/4?L with handle) Weight: 4 oz. 8? Chef's Knife Size: 8?L blade (13?L with handle) Weight: 7 oz. 9 1/2? Bread Knife Size: 9 1/2?L blade (14 1/2?L with handle) Weight: 7 oz. 9? Steel Size: 9?L blade (13 1/4?L with handle) Weight: 6 oz. Shears Size: 3?L blades (8 1/4?L with handles) x 3 1/4?W Weight: 3 1/2 oz. 10-Slot Bamboo Block Size: 4 1/4?W x 10 1/4?D x 8 1/4?H Weight: 3 lb.,12 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. Wipe cl read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Carving Knives & Forks - The Zwilling Miyabi Morimoto Red Slicing Knife is designed in collaboration with world renown chef Masaha...ru Morimoto to cut clean, even slices of meats, vegetables and fruits. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness slicing knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery p - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 9 1/2? Slicing Knife Model: 34100-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 1/4?W blade Weight: 6.2 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$75.00 $59.95
at CHEFS Catalog

Paring & Peeling Knives - Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iro...n Chef on ?Iron Chef America,? the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Paring Knife Model: 34100-093 Size: 3 1/2?L blade (8?L w/handle) x 1?W blade Weight: 2.3 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$100.00 $79.95
at CHEFS Catalog

Utility Knives - The Zwilling Miyabi Morimoto Red Utility Knife incorporates the culinary expertise of world-renown chef Masaharu ...Morimoto. Sized between a paring knife and a chef's knife, the utility knife is ideal for cutting larger vegetables and slicing sandwich meats. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness sandwich knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers Utility Knife Model: 34100-153 Size: 6?L blade (10?L w/handle) x 1?W blade Weight: 2.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Serrated Knives - Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Arti...san bread crusts, soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his ?TWIN? trademark, which helped his company flourish into one of the world's most e - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 9 1/2? Bread Knife Model: 34106-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 1/4?W blade Weight: 6.9 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless ?super steel? core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2? Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2?L blade (10?L w/handle) x 1 1/2?W blade Weight: 4.7 oz. 7? Hollow-Edge Santoku Knife Model: 34324-183 Size: 7?L blade (12 1/2?L w/handle) x 1 3/4?W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Fusion Knife?: read more

Zwilling J.A. Henckels

Cutlery Sets - Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the Zwilling Miyabi Morimoto Red 6-Pie...ce Knife Block Set is an all-around essential for any kitchen. The kitchen knife set includes: 3 1/2? paring knife, 6? utility knife, 8? chef's knife, 9? steel, shears and 10-slot bamboo block. The Zwilling special formula German steel delivers long-life durability and exclusive Sigmaforge precision forging creates exceptionally hard blades that resist stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness blades start sharper and stay sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the red spacers on the kitchen knife handles create the specific and unique Miyabi signature. Triple-riveted, full tang handles are hygienic and precisely weight balanced for better control. Bamboo block has additional slots to grow your cut - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers, bamboo Model: 34120-000 3 1/2? Paring Knife Size: 3 1/2?L blade (8?L with handle) Weight: 2 oz. 6? Utility Knife Size: 6?L blade (10 1/4?L with handle) Weight: 2 1/2 oz. 8? Chef's Knife Size: 8?L blade (13?L with handle) Weight: 7 oz. 9? Steel Size: 9?L blade (13 1/4?L with handle) Weight: 6 oz. Shears Size: 3?L blades (8 1/4?L with handles) x 3 1/4?W Weight: 3 1/2 oz. 10-Slot Bamboo Block Size: 4 1/4?W x 10 1/4?D x 8 1/4?H Weight: 3 lb., 12 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. Wipe clean bamboo block. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Zwilling J.A. Henckels

The Zwilling J.A. Henckels 7-in. Professional S Santoku Knife cleanly slices through ingredients without sticking. The Santoku bla...de features multiple indentations that allow air to enter during slicing, letting even fine slices of food fall away without adhering to the blade. Each professional Santoku knife is made of high-carbon stainless steel that lasts through countless years of regular use, and the knife is backed by a lifetime warranty against defects in craftsmanship or material quality. The blade is precision-honed using a laser-controlled process, delivering exceptional sharpness that can cleanly slice through even tougher meats, fruits and vegetables. The specialized bolster helps balance the blade for exceptional accuracy, and a polypropylene handle provides a secure grip and hygienic seamless bond. Each handle is held in place on the full-tang blade with three compressed rivets for added stability. Best Used For: Use the professional-grade Santoku knife to quickly slice strips of peppers and dice onions for use in Asian-style dishes or chop meat for hearty Western stews and chili. The knife also cuts through tougher fruits and vegetables with equal ease. Features: Santoku blade style lets food slip off easilyPrecision honed for exceptional sharpnessFull-tang extension delivers superb stabilityPolypropylene handle for hygienic seamless bondWide blade area perfect for scooping ingredientsSpecialized bolster ensures balanceHigh-carbon stainless steel for lasting durabilityLifetime warranty ensures quality read more

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