Zwilling J.A. Henckels Zwilling J.A. Henckels Miyabi Manual Knife Sharpener

Simply and safely, the Zwilling J. A. Henckels Miyabi Manual Knife Sharpener keeps a premium razor-sharp edge on your kitchen cutlery. Two-stage manual knife sharpener offers diamond-coated rods for coarse, pre-sharpening and ceramic-coated... rods for fine sharpening and finishing. Stage 1 removes nicks and small inconsistencies on blade edges and Stage 2 smoothes and sharpens. The Zwilling J.A. Henckels Miyabi sharpener maintains the edges of even the hardest steel over Rockwell HRC 60. Use regularly to restore your knives to their original edge. Easy-grip handle for right- or left-hand chefs. Nonskid rubber feet ensure stability. Compact for easy storage. Wipes clean. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to produce superior quality cutlery and knife sharpeners for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? First stage diamond rods (coarse) reset a dull blade ? Second stage ceramic rods (fine) deliver a honed, razor-sharp edge ? Sharpens the hardest steel over Rockwell HRC 60 ? Sturdy molded plastic housing for long-lasting durability ? Simple, safe and easy to use ? Easy-grip handle for right- or left-hand chefs ? Nonskid rubber feet ensure stability ? Compact for easy storage ? 30-day warranty for manufacturing defects read more

Chef's Choice
$79.95-$89.95 $105.00-$120.00
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This professional electric sharpener safely and quickly gives knives an incredibly sharp, longer- lasting edge with no guess work.... The patented three-stage process, 100% diamond abrasives, and foolproof magnetic guides sharpen the entire edge of fine kitchen knives, as well as fishing, hunting and pocket knives. UL approved* and ETL approved. Assembled in USA. 2 year limited warranty. 80 watts. 10"L x 4" W x 4"H. Model: M110. Product Features? 100% diamond abrasive system is guaranteed to never detemper your knives ? ? Patented technology provides precision results ? Perfect for economical and high-end, quality knives ? Patented Bilevel magnetic guides allow you to sharpen a wider variety of kitchen, sporting and fillet knives ? Professional 3-stage sharpening system and Trirazor technology produces a unequaled blade sharpness through a three stage sharpening process ? Designed for use on non-serrated knives but will improve performance of serrated knives as well ? Requires no water or honing oil ? Includes detailed photographic instruction booklet *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization. read more

Chef's Choice
$99.95 $130.00
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Sharpen both straight-edge and serrated knives in record time with this unique sharpener. Dual-stage action includes 100% diamond ...abrasives plus a patented stropping/polishing feature that produces a more durable edge in minimal time that lasts longer. Model: 320. 4"H x 4 1/4"L x 8 1/2"W. Assembled in the USA. Product Features? Incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability on fine edge (straight edge) and serrated knives. ? Guaranteed to never detemper your knives ? Works just as well with economical and high-end knives ? Requires no water or honing oil ? Patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles ? Equipped with manually activated diamond dressing pads that can be used to clear any accumulated food or sharpening debris ? Detailed photographic instruction booklet included ? UL approved* and ETL approved ? Limited 2 year warranty *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization. read more

Chef's Choice
$39.95 $55.00
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This 2-stage Asian Pronto 463 is extremely fast, outperforming other manual sharpeners on the market. In seconds, with precise ang...le control, this sharpener provides an ultra-sharp, arch-shaped edge on double-bevel straight-edge, serrated and Asian-style knives. With 100% diamond abrasive wheels, Stage 1 sharpens and Stage 2 hones and polishes knives producing a stronger, more durable edge on serrated knives. The Pronto 463 straightens and aligns dull, bent knife teeth. Diamond-coated abrasive wheels hold their shape indefinitely and sharpen any alloy. The Asian Pronto's Criss-Cross technology sharpens simultaneously "into" and "out of" the knife edge for a premium burr-free edge with plenty of bite. The Asian Pronto 463 ensures exact bevel angle control for a 15 degree bevel edge. Soft-grip handle offers a secure grip. Exceptionally safe and easy to store, the santoku/Asian knife sharpener fits in a kitchen drawer. 1-year limited manufacturer warranty. Made in the USA. 8 1/2"L x 2"W x 2 1/2"H. Product Features? Fastest 2-stage manual sharpener puts a stronger, razor-sharp, arch-shaped 15 degree bevel edge on double-bevel, straight-edge and serrated Asian-style knives ? 100% diamond abrasive wheels ensure astonishingly sharp edges in seconds: Stage 1 sharpens and Stage 2 hones and polishes double-bevel edges with micron-size diamond abrasives ? Sharpens double-bevel santoku/Asian-style knives, tip to blade ? Ensures precise bevel angle control for a 15-degree edge ? Diamond abrasive wheels sharpen simultaneously "into" and "out of" the knife edge for a premium burr-free edge ? Criss-Cross sharpening technology produces sharp edges with plenty of bite ? Accurate angle guides ensure precise angle control ? Diamond abrasive wheels hold their shape indefinitely, unlike ceramic wheels ? Diamond abrasives do not load up, so no messy oil or water is needed ? Sharpener is exceptionally safe and easy to use ? Comfortable sure-grip handle ? Nonslip rubber feet keep sharpener secure when in use ? Compact size stores in a kitchen drawer ? Stainless-steel and molded thermoplastic read more

Wusthof
$129.95 $165.00
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For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian knife sharpener ...to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl. Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Precision bolster allows cutting and sharpening along the entire edge, and use of the full blade heel. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Hand wash. 7"L. Made in Germany. Lifetime manufacturer warranty. This Wusthof knife and sharpener set includes the blade-specific Asian knife sharpener to maintain a razor-sharp edge on santoku and nakiri knives. Two-stage manual knife sharpener has sharpening rods that are pre-set at the correct angles for Asian blades. The first stage carbide slot (coarse) resets a dull blade. Second stage ceramic slot (fine) finishes the edge to honed, polished sharpness. Wipe clean. Since 1814, Wusthof has created cutlery that is the preference of chefs worldwide. In keeping with their tradition of quality, Wusthof presents quality-made storage blocks to keep your expensive cutlery investment in outstanding condition for a lifetime. Santoku Product Features ? Asian-style blade allows precision slicing, chopping, dicing and mincing of vegetables, fruits and meats ? Hollow edge creates air pockets, preventing foods from sticking to blade ? Wide blade accurately and easily chops bulkier and thick-stalk vegetables ? Allows transfer of food from chopping board to pan or bowl ? Precision-forged, high-carbon, stainless-steel blade retains a sharp edge longer ? Cuts paper-thin slices for salads, juliennes for casseroles, without food sticking to the blade ? Slices and releases deli-thin meat for sandwiches or platters, cuts strips for stir fry or fajita, and trims uniform pieces for stew or soup ? Precision bolster allows sharpening the entire edge of the blade ? Ergonomic handle fits either hand for firm cutting control ? Triple compression rivets attach handle to the full tang for superior balance and maneuverability ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs Asian-Edge Sharpener Product Features ? Restores santoku, nakiri and Asian-style knife blades to razor-sharp condition ? Sharpening rods are pre-set at the correct angles for Asian-style blades ? Two-stage system: coarse carbide and fine ceramic rods set and finish the edge ? Safe and efficient to use ? Soft-grip handle and nonskid rubber feet for stability ? Durable molded plastic housing ? Compact design for easy storage read more

Wusthof
$129.95 $175.00
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One Wusthof Classic knife combines the high-end performance of 3 knives: santoku, cleaver and chef's knife for fast, accurate ultr...a-efficient prep. With the razor-sharp cutting edge, this kitchen cutlery tool has the weight of a cleaver to butcher large cuts of meat, and a rounded edge to trim closely from bone. The Wusthof chai dao blade in this knife and sharpener set has all the outstanding benefits of a santoku, with the heft and perfect rocking motion to dice, chop, slice or mince potatoes, onions, cabbage or carrots. Works with equal agility to cut thick-stalk vegetables, such as celery, broccoli, cauliflower or kohlrabi, with split-second precision. Cut vegetables paper-thin, julienne or slice meat in uniform strips for stir fry. Extra-wide blade allows knuckle clearance to quickly and comfortably perform any prep. Crushes garlic or herbs and ensures easy transfer from cutting board to pan. Wusthof's own PEtec edge yields a smoother, more refined edge, with dramatically-increased sharpness and retention along the entire length of the blade. Precision-forged from of a single piece of Wusthof's own rust-free, high-carbon steel, and laser-cut to exact specifications. Precision bolster allows cutting and sharpening along the entire edge, and use of the full blade to the heel. Triple compression rivets attach high-impact handle securely to the full tang for superior balance and maneuverability. Ergonomic handle ensures a comfortable grip. Hand wash. 7"L. Made in Germany. Lifetime manufacturer warranty. This Wusthof knife set includes the blade-specific Asian knife sharpener to maintain a razor-sharp edge on chai dao, santoku and nakiri knives. Two-stage manual knife sharpener has sharpening rods that are pre-set at the correct angles for Asian blades. The first stage carbide slot (coarse) resets a dull blade. Second stage ceramic slot (fine) finishes the edge to honed, polished sharpness. Wipe clean. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Chai Dao Product Features? Asian-style razor-sharp blade with the efficiency of the 3 most-used cutlery tools in the kitchen: santoku, cleaver and chef's knife ? Weight of a cleaver to butcher large cuts of meat and rounded edge to trim closely from bone ? Santoku-style blade with the heft and rocking motion to quickly dice, chop, mince or slice ? Quickly and easily cut paper-thin vegetables or julienne ? Slice meat in uniform strips for stir fry ? Allows knuckle clearance to comfortably perform any prep task ? Crushes garlic or herbs and allows easy transfer from cutting board to pan ? Versatility of a chef's knife with rigid blade to slice meat deli-thin to thick ? Wide spine to slice roasts, melons, vegetables or fruits ? PEtec edge maintains a smooth, more refined edge longer ? Precision-forged high-carbon steel is laser-cut to exacting specifications ? Carefully ground, polished and honed by hand, maintaining integrity of the blade ? Precision bolster allows cutting and sharpening along the entire edge and use of the full blade to the heel ? Triple-compression rivets attach high-impact handle securely to the full tang for superior balance and maneuverability ? Ergonomic handle fits either hand for firm cutting control ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs Asian-Edge Sharpener Product Features? Restores chai dao, santoku, nakiri and Asian-style knife blades to razor-sharp condition ? Sharpening rods are pre-set at the correct angles for Asian-style blades ? Two-stage system: coarse carbide and fine ceramic rods set and finish the edge ? Safe and efficient to use ? Soft-grip handle and nonskid rubber feet for stability ? Durable molded plastic housing ? Compact design for easy storage read more

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