Zwilling J.A. Henckels Zwilling J.A. Henckels Miyabi Fusion Santoku Knife - 7" - MYIABI Fusion

Zwilling J.A. Henckels

Zwilling J.A. Henckels Miyabi Fusion Santoku Knife - 7" - MYIABI Fusion

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a master at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world...-renown chef... read more

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Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2"L blade (10"L w/handle) x 1 1/2"W blade Weight: 4.7 oz. 7" Hollow-Edge Santoku Knife Model: 34324-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$190.00 $149.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Hollow-Edge Santoku Knife Model: 34324-143 Size: 5 1/2"L blade (10"L w/handle) x 1 1/2"W blade Weight: 4.7 oz. 7" Hollow-Edge Santoku Knife Model: 34324-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.7 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$190.00 $149.95
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef... read more

Zwilling J.A. Henckels
$250.00 $199.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$200.00 $159.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's... read more

Zwilling J.A. Henckels
$250.00 $199.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's... read more

Zwilling J.A. Henckels
$125.00 $79.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$200.00 $159.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flou - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34312-163 Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6.8 oz. 8" Chef's Knife Model: 34313-213 Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 10" Chef's Knife Model: 34313-273 Size: 10"L blade (15 1/2"L w/handle) x 2"W blade Weight: 8.6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$119.99
at Belk

Zwilling J.A. Henckels Pro 7-in. Santoku Knife. Designed to prepare meat, fish, and vegetables, this knife is crafted from special...ly formulated high-carbon German stainless steel. This sleek, durable piece is a must-have for your kitchen! read more

Zwilling J.A. Henckels
$190.00 $149.95
at CHEFS Catalog

Boning & Fillet Knives - With its slender, tapered tip, the Morimoto Edition Zwilling Miyabi Fusion 5 1/2" Boning Chef's Knife cle...anly and quickly debones meat, poultry and fish. Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the boning chef's knife features a rounded spine and blade heel that is gentler on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness boning chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weigh - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 5 1/2" Boning Chef's Knife Model: 34315-153 Size: 5 1/2"L blade (11 1/4"L w/handle) x 1 1/2"W blade Weight: 6 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$150.00 $119.95
at CHEFS Catalog

Utility Knives - A go-to food prep knife for cleanly slicing, chopping and mincing produce and meats, the Morimoto Edition Zwillin...g Miyabi Fusion Utility Knife was developed in collaboration with world-renown chef Masaharu Morimoto. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and its rounded spine and blade heel are gentler on the fingers and hands. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness utility knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control.In 1731 German knife maker Peter - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 4 1/2" Utility Knife Model: 34312-123 Size: 4 1/2"L blade (9"L w/handle) x 1"W blade Weight: 2.6 oz. 5 1/2" Utility Knife Model: 34312-153 Size: 5 1/2"L blade (10 1/4"L w/handle) x 1"W blade Weight: 2.9 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

Zwilling J.A. Henckels
$115.00 $89.95
at CHEFS Catalog

Santoku Knives - Superior Japanese-German fusion cutlery, the Zwilling Morimoto Red Hollow-Edge Santoku Knife is designed in colla...boration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America." Santoku means "three virtues" which often refers to the santoku knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. The hollow-ground edge ensures smooth stick-resistance and the Zwilling special formula German steel delivers long-life durability. The exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. Friodur ice-hardened to a 57 Rockwell Hardness, the santoku knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Tripl - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 5 1/2" Santoku Model: 34114-153 Size: 5 1/2"L blade (10 1/2"L w/handle) x 1 1/2"W blade Weight: 4.4 oz. 7" Santoku Model: 34114-183 Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Morimoto Red Knife": read more

Zwilling J.A. Henckels
$1,530.00 $999.95
at CHEFS Catalog

Cutlery Sets - The ideal collection for effortlessly gliding through prime rib and large produce, finely mincing garlic and onions... or slicing crusty breads, the Morimoto Edition Zwilling Miyabi Fusion 10-Piece Bamboo Knife Block Set is a must-have for any kitchen. Designed in collaboration with the world-renown chef Masaharu Morimoto, the Miyabi Fusion knife block includes two chef's knives and a bread knife, utility knife, vegetable knife, santoku, slicer, shears and sharpening steel in a 10-slot bamboo block. Each kitchen knife is gentler on the fingers and hands with rounded spine and blade heel and offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blades. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness knife block set starts sharper and stays sharper l - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents Model: 34300-010 3 1/2" Vegetable Knife Size: 3 1/2"L blade (8"L w/handle) x 3/4"W blade Weight: 2.4 oz 4 1/2" Utility Knife Size: 4 1/2"L blade (9"L w/handle) x 1"W blade Weight: 3 oz. 6" Chef's Knife Size: 6"L blade (11 3/4"L w/handle) x 1 3/4"W blade Weight: 6 1/2 oz. 8" Chef's Knife Size: 8"L blade (13 1/4"L w/handle) x 1 3/4"W blade Weight: 7 oz. 7" Hollow-Edge Santoku Knife Size: 7"L blade (12 1/2"L w/handle) x 1 3/4"W blade Weight: 8 oz. 9" Bread Knife Size: 9"L blade (14 1/4"L w/handle) x 1 1/4"W blade Weight: 7 oz. 9" Slicing Knife Size: 9"L blade (14 1/4"L w/handle) x 1 1/4"W blade Weight: 6 1/2 oz. Kitchen Shears Size: 3"L blades (7 3/4" read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Chef's Knives - World-renown chef Masaharu Morimoto adds his expertise to the design of the Morimoto Edition Zwilling Miyabi Fusio...n Chef's Knife. A rounded spine and blade heel are gentler on the fingers and hands, ensuring the Miyabi Fusion chef's... read more

Zwilling J.A. Henckels
$860.00 $599.95
at CHEFS Catalog

Cutlery Sets - The Morimoto Edition Zwilling Miyabi Fusion 7-Piece Bamboo Knife Block Set delivers precision cutting when you prep... produce, debone poultry, slice breads and cut thick meats. Designed in collaboration with the world-renown chef Masaharu Morimoto, the Miyabi Fusion knife block includes a: bread knife, chef's knife, utility knife, vegetable knife, shears and sharpening steel in a 10-slot bamboo block. With a rounded spine and blade heel, each kitchen knife is gentler on the fingers and hands and offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blades. The CMV60 (VG-10) Japanese stainless "super steel" core blades each feature 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness knife block set starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engi - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents Model: 34300-007 3 1/2" Kudamono/Vegetable Knife Size: 3 1/2"L blade (8 1/4"L with handle) Weight: 2 1/2 oz. 5 1/2" Utility Knife Size: 5 1/2"L blade (10 1/4"L with handle) Weight: 3 oz. 8" Chef's Knife Size: 8"L blade (13 1/4"L with handle) Weight: 7 oz. 9" Bread Knife Size: 9"L blade (14 1/4"L with handle) Weight: 7 oz. Kitchen Shears Size: 3"L blades (7 3/4"L with handles) x 3"W Weight: 4 oz. 9" Sharpening Steel Size: 9"L steel (13 1/4"L with handle) Weight: 6 oz. 10-Slot Bamboo Block Size: 4 1/4"W x 10 1/4"D x 8 1/2"H Weight: 4 lb. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irrepar read more

Zwilling J.A. Henckels
$860.00 $599.95
at CHEFS Catalog

Cutlery Sets - The Morimoto Edition Zwilling Miyabi Fusion 7-Piece Bamboo Knife Block Set delivers precision cutting when you prep... produce, debone poultry, slice breads and cut thick meats. Designed in collaboration with the world-renown chef Masaharu... read more

Zwilling J.A. Henckels
$1,530.00 $999.95
at CHEFS Catalog

Cutlery Sets - The ideal collection for effortlessly gliding through prime rib and large produce, finely mincing garlic and onions... or slicing crusty breads, the Morimoto Edition Zwilling Miyabi Fusion 10-Piece Bamboo Knife Block Set is a must-have for... read more

Zwilling J.A. Henckels
$170.00 $99.99
at Belk

Zwilling J.A. Henckels Pro 5.5-in. Santoku Knife. This all-purpose knife is a kitchen necessity for slicing and chopping! A hollow... edge allows air between the blade and the item being cut for extra thin cutting. Manufactured in Solingen, Germany and designed by Matteo Thun in Italy, it features a curved bolster and innovative blade shape with special formula, high-carbon stainless steel. read more

Zwilling J.A. Henckels
$215.00 $169.95
at CHEFS Catalog

Chef's Knives - For daily food prep that requires both heft and precision, the the Morimoto Edition Zwilling Miyabi Fusion 6" Wide... Chef's Knife is a must-have kitchen knife. Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the wide chef's knife makes it easy to chop, then scoop ingredients into the pan or bowl. Gentler on the fingers and hands with a rounded spine and blade heel, the Miyabi Fusion knife offers optimum sharpness, balance and comfort. A floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness wide chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted ful - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless-steel, black resin-Duracon with red accents 6" Chef's Knife Model: 34323-163 Size: 6"L blade (11 3/4"L w/handle) x 2"W blade Weight: 7.1 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. "Anatomy of the Zwilling Miyabi Fusion Knife": read more

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