Zwilling J.A. Henckels Zwilling J.A. Henckels® Limited-Edition Twin 1731 Santoku Knife, 7"

This santoku knife is designed to slice, cut and chop meats, fruits, vegetables and fish. The precision-forged, single-piece blade is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviatio...n and space design. Produced in limited quantities, this knife comes with a pouch of soft-grained leather. Manufacturer: Zwilling J.A. Henckels Includes: Knife and leather pouch Material: Cronidur 30 steel, Makassar ebony wood Care: Hand wash Dimensions: 7" blade Warranty: Limited lifetime Made in Germany FEATURES: Blades are precision-forged from a single piece of Cronidur 30 steel Design incorporates renowned architect Matteo Thun?s innovative and minimalist style Unique blade geometry has safer, more precise handling Half-bolsters allow full-edge sharpening Full tangs extend through untreated Makassar ebony handles read more

Zwilling J.A. Henckels

The handle of the Zwilling JA Henckels Twin Signature 8 inch chef's knife is designed so you can comfortably cut large quantities ...of vegetables or chicken. The ergonomic design of this JA Henckel knife has slightly curved handle to fit in the center of your palm, which gives you extra slicing control. Often called a cooks knife, it is quite sharp with a durable edge. read more

Zwilling J.A. Henckels

You'll find the Zwilling JA Henckels Pro S 10 inch chef's knife to be the most useful piece of cutlery in your kitchen. The large ...blade on this cooks knife gives you more cutting and slicing power, great for handling large beef or pork roasts. blade sharpness, bolster protection. This JA Henckels knife has a lifetime warranty, a guarantee of its quality. read more

Zwilling J.A. Henckels

Use the Zwilling JA Henckels Pro S 6 inch chef's knife when you need to chop, dice, and cutting large amounts of food. Use this co...oks knife by rocking the blade back and forth over the food you're cutting. Think of it as a manual food processor. The 6 inch knife is a bit smaller than most chefs knives. It is useful for smaller tasks or for chefs who aren't comfortable with larger blades. This knife from JA Henckels has a lifetime guarantee, evidence of its quality. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Four Star 6 inch chef's knife has a wide, sturdy blade with a precise cutting edge. This knife, also call...ed a cooks knife, has a variety of uses. Use this German-made knife to slice vegetables, mince garlic or chop. This all purpose knife can help you easily complete a variety of cutting jobs. This JA Henckels knife comes with a lifetime guarantee, a testament to its wonderful quality. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Four Star 10 inch chef's knife has a precise, sharp blade. Use it for a variety of cutting jobs, includin...g slicing onions, dicing vegetables, even for cutting small roasts or chickens. This German-made knife is also known as a cooks knife, because of its versatility. You can rely on this JA Henckels knife thanks to its lifetime warranty, evidence of its superb quality. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Pro S 5 inch santoku Asian chef's knife with hollow edge is the smallest of this brand of santoku knives.... Its size is great when you want to slice small fruits and vegetables or craft intricate garnishes. You'll find this German-made santoku knife to also be a good fit for smaller hands. Use this knife for a lifetime of effortless cleaning, paring, peeling and slicing. JA Henckels backs it with a life time warranty! read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Miyabi 600 S Morimoto Red 9.5 inch chef's knife has the benefits of both German and Japanese cutlery. Cho...pping vegetables and boneless meats is easy thanks to its super-sharp Japanese-style blade. It resists rust and damage from moisture because of Zwilling's German stainless steel. This Henckels Miyabi chef's knife also has a comfortable and attractive handle in the classic, 3-rivet Zwilling style. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Miyabi Kaizen 9.5 inch chef's knife is a beautiful, large chef's knife for big jobs like chopping large v...egetables or bunches of greens. Slicing and cutting is easier with the Miyabi Kaizen chef's knife because the blade is hand-honed to perfection and has a razor-sharp Japanese-style edge. The edge stays sharp for a long time thanks to the VG10 "super steel" core. It's also resistant to rust and has a beautiful Damascus look on the blade because it's clad with 64 layers of stainless steel. read more

Zwilling J.A. Henckels

You can use this beautiful Zwilling JA Henckels Miyabi Kaizen 5.5 inch hollow-ground santoku knife to chop fresh vegetables and cu...t meats similarly to how you use a chef's knife. This Kaizen santoku knife from Miyabi keeps its sharp, hand-honed edge for an incredibly long time because of the hard VG10 steel core. This edge will cut through any food easily because it's sharpened to about 9.5-12 degrees on each side. It also has a beautiful Damascus finish on the blade as well as a black linen Micarta handle. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Bob Kramer 6 inch chef's knife was designed by knife expert Bob Kramer to keep a sharper, smoother edge. ...It features a short-to-medium length blade made from straight carbon steel like traditional carbon steel knives that your grandmother may have used. This chef's knife from Henckels also has a beautiful hardwood handle with an oil finish that's comfortable and attractive. With years of care and maintenance, this knife is sure to become a family heirloom. Bob Kramer knives from Henckels are made in Japan and come with a lifetime warranty with proper care and use. read more

Miyabi
$279.95 $350.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as ?three uses??it?s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef?s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Zwilling J.A. Henckels
$450.00 $585.00
at Sur La Table

This santoku knife is designed to slice, cut and chop meats, fruits, vegetables and fish. The precision-forged, single-piece blade... is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design. Produced in limited quantities, this knife comes with a pouch of soft-grained leather. Manufacturer: Zwilling J.A. Henckels Includes: Knife and leather pouch Material: Cronidur 30 steel, Makassar ebony wood Care: Hand wash Dimensions: 7" blade Warranty: Limited lifetime Made in Germany FEATURES: Blades are precision-forged from a single piece of Cronidur 30 steel Design incorporates renowned architect Matteo Thun?s innovative and minimalist style Unique blade geometry has safer, more precise handling Half-bolsters allow full-edge sharpening Full tangs extend through untreated Makassar ebony handles read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef?s ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Wusthof

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we?ve ever offered. Care: Hand wash Dimensions: 3½" Material: Stainless steel and wood fiber Warranty: Lifetime warranty Made in Solingen, Germany FEATURES ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it?s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You?ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that?s ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means ?Three Virtues? in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Miyabi
$169.95 $200.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$149.96 $250.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping