Zwilling J.A. Henckels Zwilling J.A. Henckels® Four Star Santoku Knife, 7"

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtf...ul gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Santoku means ?three virtues?, for the three primary tasks this versatile knife is designed for: slicing fish, cutting meat, and chopping vegetables. Lifetime warranty. Hand wash. Made in Solingen, Germany. 7". read more

Zwilling J.A. Henckels
$349.95 $440.00
at MetroKitchen.com

This Zwilling JA Henckels Bob Kramer 10 inch chef's knife has a long, curved blade that's perfect for chopping lots of vegetables.... This chef's knife from Henckels was designed by knife expert Bob Kramer and will keep a sharper, smoother edge than other knives because it features traditional straight carbon steel. It also has a wonderful hardwood handle with an oil finish that helps the knife feel balanced and comfortable. This Bob Kramer chef's knife from Henckels is made in Japan and comes with a lifetime warranty with proper use and care. read more

Zwilling J.A. Henckels

You can use this beautiful Zwilling JA Henckels Miyabi Kaizen 5.5 inch hollow-ground santoku knife to chop fresh vegetables and cu...t meats similarly to how you use a chef's knife. This Kaizen santoku knife from Miyabi keeps its sharp, hand-honed edge for an incredibly long time because of the hard VG10 steel core. This edge will cut through any food easily because it's sharpened to about 9.5-12 degrees on each side. It also has a beautiful Damascus finish on the blade as well as a black linen Micarta handle. read more

Zwilling J.A. Henckels
$149.95 $204.00
at MetroKitchen.com

You'll find the Zwilling JA Henckels Pro S 10 inch chef's knife to be the most useful piece of cutlery in your kitchen. The large ...blade on this cooks knife gives you more cutting and slicing power, great for handling large beef or pork roasts. blade sharpness, bolster protection. This JA Henckels knife has a lifetime warranty, a guarantee of its quality. read more

Zwilling J.A. Henckels
$69.95 $88.00
at MetroKitchen.com

The handle of the Zwilling JA Henckels Twin Signature 8 inch chef's knife is designed so you can comfortably cut large quantities ...of vegetables or chicken. The ergonomic design of this JA Henckel knife has slightly curved handle to fit in the center of your palm, which gives you extra slicing control. Often called a cooks knife, it is quite sharp with a durable edge. read more

Zwilling J.A. Henckels
$99.95 $120.00
at MetroKitchen.com

The Zwilling JA Henckels Pro S 5 inch santoku Asian chef's knife with hollow edge is the smallest of this brand of santoku knives.... Its size is great when you want to slice small fruits and vegetables or craft intricate garnishes. You'll find this German-made santoku knife to also be a good fit for smaller hands. Use this knife for a lifetime of effortless cleaning, paring, peeling and slicing. JA Henckels backs it with a life time warranty! read more

Zwilling J.A. Henckels
$79.95 $100.00
at MetroKitchen.com

The Zwilling JA Henckels Four Star 6 inch chef's knife has a wide, sturdy blade with a precise cutting edge. This knife, also call...ed a cooks knife, has a variety of uses. Use this German-made knife to slice vegetables, mince garlic or chop. This all purpose knife can help you easily complete a variety of cutting jobs. This JA Henckels knife comes with a lifetime guarantee, a testament to its wonderful quality. read more

Zwilling J.A. Henckels
$109.95 $140.00
at MetroKitchen.com

Use the Zwilling JA Henckels Pro S 6 inch chef's knife when you need to chop, dice, and cutting large amounts of food. Use this co...oks knife by rocking the blade back and forth over the food you're cutting. Think of it as a manual food processor. The 6 inch knife is a bit smaller than most chefs knives. It is useful for smaller tasks or for chefs who aren't comfortable with larger blades. This knife from JA Henckels has a lifetime guarantee, evidence of its quality. read more

Zwilling J.A. Henckels
$249.95 $250.00
at MetroKitchen.com

The Zwilling JA Henckels Bob Kramer 6 inch chef's knife was designed by knife expert Bob Kramer to keep a sharper, smoother edge. ...It features a short-to-medium length blade made from straight carbon steel like traditional carbon steel knives that your grandmother may have used. This chef's knife from Henckels also has a beautiful hardwood handle with an oil finish that's comfortable and attractive. With years of care and maintenance, this knife is sure to become a family heirloom. Bob Kramer knives from Henckels are made in Japan and come with a lifetime warranty with proper care and use. read more

Zwilling J.A. Henckels
$119.95 $150.00
at MetroKitchen.com

The Zwilling JA Henckels Four Star 10 inch chef's knife has a precise, sharp blade. Use it for a variety of cutting jobs, includin...g slicing onions, dicing vegetables, even for cutting small roasts or chickens. This German-made knife is also known as a cooks knife, because of its versatility. You can rely on this JA Henckels knife thanks to its lifetime warranty, evidence of its superb quality. read more

Zwilling J.A. Henckels
$299.95 $380.00
at MetroKitchen.com

Designed by famous knife expert Bob Kramer, this Zwilling JA Henckels Bob Kramer 7 inch santoku knife is a perfect knife for quick...ly chopping vegetables with its sharp, straight edge. Like traditional carbon knives that your grandmother may have used, this knife holds a sharper edge for longer because it's made from real straight carbon steel. This Bob Kramer santoku, or Asian cook's knife, feels comfortable and balanced because it has an amazing hardwood handle and a full tang that extends through the handle. This knife is made in Japan and comes with a lifetime guarantee with normal use and proper care. read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef?s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Sur La Table
$49.96 $150.00
at Sur La Table

Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that?s designed to last and easy to maintain. Manufacturer: Wüsthof Includes: 5" santoku, cutting board Material: High-carbon stainless steel, polypropylene, bamboo Care: Hand wash only Dimensions: 5" blade; 12¼" x 8" cutting board Warranty: Limited lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon stainless steel for incredible strength and durability Full bolster protects fingers and helps balance the blade Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef?s ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Wusthof

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we?ve ever offered. Care: Hand wash Dimensions: 3½" Material: Stainless steel and wood fiber Warranty: Lifetime warranty Made in Solingen, Germany FEATURES ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it?s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You?ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that?s ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means ?Three Virtues? in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Zwilling J.A. Henckels
$99.95 $125.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

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