Zwilling J.A. Henckels Zwilling J.A. Henckels Damascus Paring Knife

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade ...that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic Grenadill hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Miyabi Kaizen 4.5 inch paring knife is a super-sharp paring knife with an edge that will stay sharp for a...n incredible amount of time. This longer paring knife has a hard VG10 steel core that helps the razor-sharp edge stay sharp for much longer than other knives. It's also got a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. This together with the black Micarta handle make for a beautiful knife that will go perfectly in any kitchen. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Bob Kramer 3.5 inch paring knife can keep its super-sharp and smooth edge for longer because it's made wi...th real carbon steel, like traditional carbon steel knives that your grandmother may have used. Designed by knife expert Bob Kramer, this amazing parer is excellent for cutting or peeling small fruits and vegetables because of its short, curved blade. It also has a beautiful wood handle with an oil finish that fits right into your hand. This Bob Kramer paring knife from Henckels feels comfortable and balanced because it's forged with a full tang that extends throughout the entire handle. Henckels' Bob Kramer knives are made in Japan. read more

Zwilling J.A. Henckels

A Zwilling JA Henckels Pro S 4 inch paring knife is a must-have in any chef's drawer. The 4 inch blade on this basic paring knife ...is the perfect size for detail and smallwork. It's big enough to firmly cut through medium sized pieces of fruit and chicken. Made in Germany with rust resistant stainless steel, you can feel confident purchasing this knife since it has the Henckels lifetime guarantee. read more

Zwilling J.A. Henckels

The Zwilling JA Henckels Miyabi 600 S Morimoto Red 3.5 inch vegetable knife is specially made for cleaning fruits and vegetables. ...This short paring knife is easy to control with its comfortable handle and short, straight blade. This 600 S Morimoto Red Edition vegetable knife from Henckels Miyabi has a traditional German-style 3-rivet handle and is made with the highest-quality German steel. The blade is razor-sharp with a thin, Japanese-style profile for the best of both styles, specified by Chef Masaharu Morimoto. read more

Zwilling J.A. Henckels
$49.95-$59.95 $65.00-$75.00
at Chefscatalog.com

Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer M...atteo Thun, the Zwilling J.A. Henckels Pro Paring Knife delivers improved precision, balance and comfort. A curved half bolster supports both Western circular or rocking cuts and swift Asian-style chopping. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible. The long-life durable kitchen knife quickly cleans, pares, peels and slices smaller fruits and vegetables. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade paring knife allows for cutting, chopping and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled dicing and chopping of herbs, onions, garlic and other vegetables and meats. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, the Zwilling Pro paring knife is honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling exclusive formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel blade protects against stains, chips and rust ? Zwilling Pro paring knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting and chopping ? Kitchen knife blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Made in Germany ? Lifetime warranty read more

Zwilling J.A. Henckels
$39.95 $50.00
at Chefscatalog.com

Introduced in 1976, the Four Star® line is today's most popular upscale knife series. Celebrated professional chefs helped design ...the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. The 2 3/4" Paring/Boning Knife is a small but mighty knife with a slim blade that quickly slices meats off the bone and deftly peels fruits and vegetables. Product Features ? One-piece precision forging ensures higher blade stability and lasting sharpness ? Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting ? Hand-honed high carbon stain-steel knife blades protect against rust and stains ? Laser-controlled knife edges stay sharp longer with a more consistent blade angle ? Ergonomically designed knife handle offers a smooth, comfortable grip ? Seamless polypropylene handle is unbreakable ? Full rat-tail tang ensures proper balance and greater strength ? Enlarged knife bolster lends extra balance ? Dishwasher-safe, but hand-washing recommended ? Made in Germany ? Lifetime warranty read more

Zwilling J.A. Henckels
$49.95 $65.00
at Chefscatalog.com

Introduced in 1976, the Four Star® line is today's most popular upscale knife series. Celebrated professional chefs helped design ...the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. The 4" Paring Knife is a small but mighty knife for deftly cleaning, paring, slicing and dicing small fruits and vegetables. Product Features ? One-piece precision forging ensures higher blade stability and lasting sharpness ? Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting ? Hand-honed high carbon stain-steel knife blades protect against rust and stains ? Laser-controlled knife edges stay sharp longer with a more consistent blade angle ? Ergonomically designed knife handle offers a smooth, comfortable grip ? Seamless polypropylene handle is unbreakable ? Full rat-tail tang ensures proper balance and greater strength ? Enlarged knife bolster lends extra balance ? Dishwasher-safe, but hand-washing recommended ? Made in Germany ? Lifetime warranty read more

Zwilling J.A. Henckels
$59.95 $75.00
at Chefscatalog.com

Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef Ameri...ca," the Zwilling Morimoto Red Flat Paring Knife quickly and efficiently cleans, pares, peels and slices smaller fruits and vegetables. Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness paring knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the Zwilling paring knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang parer handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features ? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Japanese-German fusion with Asian-style thin blade ? Zwilling exclusive special formula German steel delivers long-life durability ? Precision forged with exclusive Sigmaforge process for an exceptionally hard blade ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge ? Handle's red spacers create the specific and unique Miyabi signature ? High-carbon stainless-steel blade protects against stains, chips and rust ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? POM handle designed with glass fiber enhanced plastic for added strength ? Hand wash ? 30-day warranty for manufacturing defects read more

Zwilling J.A. Henckels
$99.95 $125.00
at Chefscatalog.com

A true professional at small, precise cuts, the Morimoto Edition Zwilling Miyabi Fusion 3 1/2" Paring Knife is versatile for peeli...ng, coring and trimming fruits and vegetables. Developed with the culinary expertise of world-renown chef Masaharu Morimoto, the kitchen knife is gentler on the fingers and hands with a rounded spine and blade heel. The Miyabi Fusion paring knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness paring knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Designed with optimum sharpness, balance and comfort ? Authentic Japanese thin blade profile ? Distinct flower Damascus blade design with Katana edge ? Rounded spine and blade heel are gentler on fingers and hands ? CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention ? Cryodur ice-hardened with Rockwell hardness of 59-61 delivers long-life durability ? Razor-sharp blade retains superior edge vs. ordinary VG-10 Japanese steel knives ? 3-step Honbazuke hand honing on each side to 9.5-12 degrees for scalpel-sharp edge ? High-carbon blade protects against stains, chips and rust ? Doubled tempered to prevent brittleness ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? Western-style, black resin-Duracon handle design with striking red accents ? Hand wash ? 30-day warranty for manufacturing defects read more

Zwilling J.A. Henckels
$699.95 $1,090.00
at Williams-Sonoma

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife ...with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwilling?s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling?s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic Grenadill hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive. read more

Shun
$219.95 $275.00
at Williams-Sonoma

Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and... other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$249.95 $312.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Paring knife: Delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Santoku: Indispensable for chopping and slicing fresh vegetables and small cuts of meat, this knife combining the benefits of a chef?s knife and cleaver. NSF-certified knives meets the high-level standards of professional kitchens. read more

Michel Bras
$290.00 $338.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Shun
$199.95 $250.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 3 1/2"-long blade; 4"-long handle; 2.2 oz. A Williams-Sonoma exclusive. read more

Shun
$169.95 $213.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. It?...s ideal for making small, precise cuts when peeling, trimming and coring fresh produce. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Zwilling J.A. Henckels
$159.95 $235.00
at Williams-Sonoma

This set includes a chefs knife and serrated utility knife?two essential pieces from our Zwilling Pro collection. Tackle extended ...cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster, designed by Matteo Thun, perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731. read more

Wusthof
$149.95 $217.00
at Williams-Sonoma

Made in Germany, this set includes two essential pieces of cutlery. The compact 3 1/2" paring knife is ideal for finely trimming p...roduce. The multipurpose 8" chefs knife is a favorite when it comes to chopping, dicing and slicing. Set includes a 3 1/2" paring knife and an 8" chefs knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Global
$139.00 $179.00
at Williams-Sonoma

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai?individually hand-hammered kn...ives with one-of-a-kind character. Unifying function and design, this distinctive Japanese paring knife combines an ergonomic handle with a triple-layered steel blade. Its compact shape and size is ideally proportioned for making precise, intricate cuts when you?re paring, peeling and trimming. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company?s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knifes hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 4"-long blade, 4 3/4"-long handle; 3.25 oz. Made in Japan. read more

Shun
$129.95-$139.95 $200.00-$213.00
at Williams-Sonoma

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions ...of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

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