Yalumba

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Yalumba
$11.97

Deep crimson red. An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper. Medium bod...ied with flavors of dark cherry and spiced fruit cake. The tannins are fine and mouth coating and the finish is plush and... read more

Yalumba
$11.97

Apple blossom, musk, orange sherbet and fresh cut pear aromas explode from the glass. Great fruit weight and creaminess with overr...iding flavors of Meyer lemons and a moreish finish on the palate. Alcohol: 12% read more

Yalumba
$37.97

Yalumba 'The Virgilius' Eden Valley Viognier is Yalumba's most distinguished white wine and our premium Viognier offering. With mo...re than 26 years of experience with this variety, Yalumba today is one of the most influential producers of viognier in... read more

Yalumba
$11.97

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Char...donnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp... read more

Yalumba
$14.97

The Yalumba Eden Valley Viognier is rich and opulent with intense varietal flavour - classic apricot and white peach flavours comb...ined with citrus freshness and a hint of spice. Partial barrel fermentation in French oak has contributed the complexity... read more

Yalumba
$9.99

Cinnamon and baked apple fill out the mid palate after the initial upfront fresh fruits of nashi and jasmine. Generous fruit lengt...h is complemented by a rich mouth-feel and a creamy lingering finish. read more

Yalumba
$19.99

Dessert, Fortified & Fruit Wine by Yalumba from Barossa Valley, Australia. Four decades ago my father Wyndham initiated the pr...actice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in the cellar as Antique Tawny, these wines are left to quietly mature in various corners of our marble cellars. During this ageing process, evaporation (known as the Angels Share) occurs at between 2.5% and 4.5% each and every year. Our master port blender, David Doc Zimmermann, then painstakingly assembles a wine with an average age of over 15 years - rich and concentrated, it is an important part of Australias wine heritage. COLOUR: Deep tawny with green tinges around the edges indicating prolonged aging in wood. BOUQUET: Intense wood aged rancio featuring dried fruits, chocolate and caramel. Elegant brandy spirit adds sweet vanillin and oak complexity. PALATE: Rich and soft in the middle. Complex rancio flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant drying finish. read more

Yalumba
$21.99

Dessert, Fortified & Fruit Wine by Yalumba from Barossa Valley, Australia. This wine was ranked #7 on the Wine Spectator's Top... 10 Wines of 1998 The production of premium fortified wine has long been part of the history at Yalumba. Founder Samuel Smith first made port back in the 1860s, and the South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal pipes from the Yalumba bodega. Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from the Rutherglen and other Northern traditional areas of Victoria then blended and stored in French oak puncheons in our marble cellars at Angaston for eight years. Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style. Color: Deep tawny red. Bouquet: Classic rose petal and orange rind of the Muscat grape. Palate: Full, luscious middle. Richly flavored, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavors. read more

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