Wusthof Wusthof Le Cordon Bleu Pro Roll Kit, 11 piece

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Wusthof Le Cordon Bleu Pro Roll Kit, 11 piece

Wusthof 11-Piece Knife Set Includes: ? Silverpoint II 2 1/2" Bird's Beak Peeling Knife ? Le Cordon Bleu 3 1/2" Paring Knife ? Le Cordon Bleu 6" Utility Knife ? Le Cordon Bleu 8" Hollow-Edge Cook's Knife ? Channel Knife ? Swivel Peeler ? Zes...ter ? Melon Baller ? Come-Apart Shears ? Sharpening Steel ? Knife Roll Description Safely carry your knives and cutlery accessories for away-from-home cooking adventures or keep them protected and organized in your kitchen. The Wusthof Le Cordon Bleu Pro Roll Kit is the convenient and space-saving nylon roll-up bag that's ideal for taking your Le Cordon Bleu knives and Wusthof kitchen tools to cooking classes and tailgating parties or for trips in the motor home. The space-saving zippered Wusthof Le Cordon Bleu 11-piece knife roll bag features 8 elastic knife pouches underneath a interior protective flap. The flap offers several storage compartments for extra cooking tools, recipes, pens and other small accessories. Wipe-clean nylon roll bag has secure Velcro closure tabs and convenient padded carry handles. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Le Cordon Bleu knives are 30% lighter for easier handling and repetitive cutting. Since 1814 Wusthof has handmade its knives and accessories in Germany and the Wusthof Le Cordon Bleu collection is the official cutlery used by Le Cordon Bleu students across the globe. Perfectly balanced for optimum control and cutting ease, the Le Cordon Bleu knives in the Wusthof 11-piece knife set are precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the cutlery 20% sharper than Wusthof knives without this exacting edge. For extra sharpness, each mirror-finish edge is honed to a 14-degree angle compared to a conventional 20 degrees. The seamless, hygienic synthetic handles are triple-riveted with a full tang to ensure a comfortable, slip-resistant grip. The curved Silverpoint II 2 3/4" bird's beak peeler is perfect for circular peeling of fruits and vegetables, especially potatoes. The distinctive tip also makes quick work of removing potato eyes or pitting small peaches, apricots and even olives. Tough produce skins are no match for the curved bird's beak peeling knife. The channel knife opens the peel of oranges and makes patterns in the skin of fruits and vegetables. Besides zesting all kinds of citrus fruits, use the zester to create even stripes on vegetables. In just seconds, you can make even melon and butter balls with the easy-grip melon baller. The 10" sharpening steel restores maximum sharpness to knives in just seconds. After saving you time and effort in the kitchen, the handy tools in the Wusthof 11-piece knife roll slip in the knife roll for easy storage. Product Features Le Cordon Bleu Knives ? Designed in collaboration with renowned Le Cordon Bleu head chefs ? Half-bolster design allows cutting and sharpening along blade's entire tip to heel edge ? 30% lighter than the Wusthof Classic knife line for increased ease in handling ? Precision forged from one-piece of high-carbon steel for greater stability and strength ? Tempered to a 58-degree Rockwell hardness ? Wusthof's Precision Edge Technology (PEtec) ensures long-lasting, premium sharpness ? PEtec knives are 20% sharper and retain their cutting edge twice as long as Wusthof knives without these precision edges ? Mirror-finish edges are honed to a 14-degree angle for extra sharpness ? Laser-controlled knife edges offer a more consistent blade angle ? Perfectly balanced for optimum control and effortless cutting ? Specially polished stainless-steel resists rust and stains ? Synthetic handles offer a smooth, comfortable slip-resistant grip ? Seamless triple-r read more