Wusthof Wusthof Le Cordon Bleu Hollow Ground Chef's Knife, 8 inch - 8 - Wusthof Le Cordon Bleu

Chef's Knives - Whether you're cubing meats, chopping tough-skinned vegetables or slicing cheese, the Wusthof Le Cordon Bleu 8? Hollow Ground Chef's Knife features hollowed edges that create air pockets to prevent foods from sticking to the... blade. One of the most multipurpose kitchen knives you can own, the Wusthof chef's knife both finely dices onions and herbs and slices hard processed meats. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu 8? hollow ground chef's knife is also ideal for mincing parsley and cilantro and trimming melon rinds and bread crusts. Perfectly balanced for opti - Specifi read more

Wusthof
$149.95 $190.00
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$119.95 $150.00
at Crate & Barrel

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$129.95 $165.00
at Crate & Barrel

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$69.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$119.95 $150.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$79.95 $175.00
at Crate & Barrel

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. More Wusthof available via special order. Please contact your local store. -Forged of high-carbon steel -Blade has a 10 degree edge angle -Triple-riveted polypropylene handle -Hand wash -Made in Germany read more

Wusthof
$119.95 $200.00
at Crate & Barrel

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. More Wusthof available via special order. Please contact your local store. -Forged of high-carbon steel -Blade has a 14 degree edge angle -Triple-riveted polypropylene handle -Hand wash -Made in Germany read more

Wusthof
$159.99 $184.99
at Hayneedle.com

Like an extension of your hand, the Wusthof Classic 10 in. Cooks Knife helps you accomplish cooking tasks in nearly every category.... The knife is ergonomically designed with the help of professional chefs, perfectly balanced, and easy to wield as you slice, dice, and mince foods of all varieties. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The dishwasher-safe knife is made from one piece of steel, so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. The blade is ground very thin on purpose, and shouldn't be used to cut hard substances such as bone, but you'll love the blade's mega-precision performance. A knife with attitude, like your Wusthof cooks knife, is a beautiful thing. Forged from 1 piece of steel for maximum strength. Stainless steel, razor-sharp edge is easy to maintain. Matte black, synthetic knife handle provides safe grip. Perfectly balanced, a cook's most essential knife. Dishwasher-safe. Cooks knife blade measures 10 inches in length. read more

Wusthof
$129.95 $160.00
at ABT

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

ABT
Wusthof
$89.95 $110.00
at CHEFS Catalog

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$69.95 $100.00
at CHEFS Catalog

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Kyocera Cutlery

Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolu...tion Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or foo read more

Kyocera Cutlery

Chef's Knives - Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera R...evolution Professional Chef,s Knife works efficiently like a true pro. The long 7? blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7? Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7? ceramic knife wi - Specification read more

Zwilling J.A. Henckels
$99.95 $125.00
at CHEFS Catalog

Santoku Knives - Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the... kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle Friodur? ice hardening offers maxim - 5? Mode read more

Wusthof
$149.95 $165.00
at CHEFS Catalog

Chef's Knives - The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra... edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle Completely hygienic, virtually indest - S read more

Wusthof
$109.95 $140.00
at CHEFS Catalog

Chef's Knives - The Wusthof Le Cordon Bleu Chef's Knife is one of the most all-round knives for quick and efficient kitchen prep. ...The blade's front edge finely dices onions, herbs and smaller fruits and the rest of the edge chops and slices larger vegetables, boneless meats and hard cheeses. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting.The Wusthof Le Cordon Bleu chef's knife is also ideal for slicing hard processed meats and trimming melon rinds and bread crusts. Perfectly balanced for optimum control and cutting ease, the Wusthof chef's knife is precision forged of high-carbon, stain-resistant steel. Exclusive Precisio read more

Zwilling J.A. Henckels
$99.95 $190.00
at CHEFS Catalog

Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specification read more

Shun
$64.95 $100.00
at CHEFS Catalog

Santoku Knives - A santoku is an Asian-style chef's knife. The Shun Sora 7? Hollow-Edge Santoku Knife is lightweight and agile wit...h slight blade indentations called ?hollow-grounds? to reduce friction and help prevent foods from sticking. The Asian-style knife with its slightly curved midsection allows for rocking cuts to prepare thick meats, tough-skinned produce and even delicate herbs. Santoku means ?three virtues? which often refers to the knife's exceptional performance in three styles of kitchen prep: chopping, slicing and mincing. Undoubtedly versatile every time you cook, the Shun Sora Santoku Knife will become a favorite in your kitchen.In Japanese, Sora means ?sky? and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade section - Specifications Made in Japan Materia read more

Zwilling J.A. Henckels
$149.95 $190.00
at CHEFS Catalog

Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a m...aster at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless ?super steel? core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is - Specif read more

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