Wusthof Wusthof Grand Prix II Chef's Knife - 10? - Wusthof Grand Prix II

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suit...able for... read more

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Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof
$150.00 $119.95
at CHEFS Catalog

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof
$145.00 $129.95
at CHEFS Catalog

Chef's Knives - The chef's knife, also known as the cook's knife, is the versatile, brawny kitchen essential that slices, chops, m...inces and dices all kinds of food. A good size for big chopping and slicing tasks, but still easy to maneuver. Ideal for larger cuts of meats, vegetables and fruit. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Grand Prix II line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice. Ergonomic poly handles ensure a comfortable, slip-resistant grip. Product Features Precision forged from one-piece of high-carbon steel for greater stability and sharpness Skillfully hand-honed twice, stain-steel knife resists rust and stains Laser-controlled knife edges stay sharp longer with a more consistent blade angle Pebble-grained polymer handle offers a smooth, comfortable slip-resistant grip Dishwasher-safe, but hand-washing recommended Made in Germany Limited lifeti - Specifications 6? Model: 4575 Blade Length: 6? Overall Length: 11? Weight: 5 oz. Material: high-carbon stainless steel; pebble-grained polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$125.00 $69.95
at Chefs Resource

A chef is lost without his chef's knife. The Wusthof Grand Prix II 8 inch Chef's Knife is a great example of a quality chef's knif...e. The standard 8 inch blade has been crafted in read more

Wusthof
$145.00 $129.95
at CHEFS Catalog

Chef's Knives - The chef's knife, also known as the cook's knife, is the versatile, brawny kitchen essential that slices, chops, m...inces and dices all kinds of food. A good size for big chopping and slicing tasks, but still easy to maneuver. Ideal for... read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof
$100.00 $79.95
at CHEFS Catalog

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof
$125.00 $69.99
at ABT

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

ABT
Wusthof
$100.00 $79.95
at CHEFS Catalog

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for... read more

Wusthof Grand Prix II
$100.00 $69.95
at Wayfair

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof Grand Prix II
$110.00 $79.95
at Wayfair

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof Grand Prix II

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$85.00 $39.95
at CHEFS Catalog

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof

Use the Wusthof 7-inch Grand Prix II Hollow Edge Santoku Knife with Sharpener for all of your slicing, dicing and chopping needs. ...A traditional blade with a contemporary aesthetic, the Santoku knife is thought to be one of the most versatile and balanced knives, providing even cutting with maximum efficiency. The Wusthof Grand Prix II marries ancient Japanese tradition with contemporary knife-making technology for a carbon steel blade that was designed for Asian foods but excels at any type of cuisine. Hollow edge depressions reduce drag and let the knife glide effortlessly through food, while Wusthof's Precision Edge Technology keeps the blade sharper longer. An ergonomic handle makes chopping comfortable and easy with this 7-inch Santuko knife, and a full-tang blade imparts great balance for fast and even dicing. Included is the Wusthof knife sharpener, ensuring your blade stays razor sharp without needing to visit a professional. A great chef needs great cutlery, and with the Wusthof Santoku Knife, you'll always be ready to take on any kitchen cutting task.Features and Benefits:High-carbon blade featuring Wusthof's Precision Edge TechnologyHollow edge for drag reductionErgonomic, polypropylene handleFull-tang blade extends through handle for great balanceWusthof knife sharpener included read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof
$95.00 $74.95
at CHEFS Catalog

Santoku Knives - Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sti...cking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

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