Wusthof Wusthof Grand Prix II Boning Knife
The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds. About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum ...sharpening. ? Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. ? Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. ? Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. ? Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. ? Made in Solingen, Germany. read more
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