Wusthof Wusthof Gourmet Wide Chef's Knife

This Wusthof chef's knife slices the entire width of large produce effortlessly. From the cutlery experts in Solingen, Germany, this laser-cut, high-carbon stainless-steel blade features a wider spine for additional strength, weight and bal...ance, following through with a precise, unwavering cut. Superior, rust-resistant German blade slices and dices root vegetables, such as beets, potatoes and turnips, with the proficiency of a professional chef. Cuts thick rind of cantaloupe, honeydew or winter melon, and perfectly halves squash for roasting. The strong definitive point pierces tomatoes, mangoes and tough-skinned fruit, leaving exterior and interior intact. This wide blade chef's knife slices artisan breads, without crushing soft interior. The tip is wider to efficiently crush cloves of elephant garlic and transfer easily from cutting board to pan. With exceptional heel strength, this knife will disjoint poultry or larger cuts of meat. Wusthof Gourmet kitchen knives equip the chef with the sharpness, balance and comfortable grip to masterfully accomplish the specific prep task. Permanently bonded to the handle, full tang on the Wusthof chef's knife ensures superior strength and maneuverability. Special-alloyed steel is stain- and rust-resistant. Signature bolster and ergonomic handle triple-riveted for strength and longevity provides a nonslip, comfortable grip. Dishwasher-safe, but hand washing recommended. Lifetime manufacturer warranty Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features? Wide blade slices larger vegetables, fruits, melons or artisan breads ? Wider spine adds strength, weight and balance to follow through with a precise, unwavering cut ? Quickly penetrates and slices sinuous root vegetables ? Cuts thick rind of large melons and halves squash for roasting ? Strong point pierces tough skin on fruits, leaving exterior and interior intact ? Slices the entire width of artisan breads, without crushing ? Laser-cut to exacting standards from Wusthof's own high-carbon stain-resistant steel alloy ? Heel features thick strong edge to disjoint poultry or larger cuts of meat ? Full tang and signature bolster for superior strength, heft and cutting control ? Ergonomic synthetic handle, triple-riveted for strength ensures a smooth comfortable grip for either hand ? Special alloyed steel is stain- and rust-resistant ? Blade guard to protect knives from scratches or abrasions ? Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Wusthof
$149.95 $190.00
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Extra-Wide Chef's Knife. 8" 8"D Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany BladeDepth: 8" read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 8" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$59.95 $75.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 6" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Hollow Ground Santoku Knife. 7" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 10 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$109.95 $140.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Black Chef's Knife. 6" Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany read more

Wusthof

The Wusthof Classic Ikon 5 inch hollow edge santoku knife is a terrifc multi-purpose tool. This useful chefs knife has an especial...ly sharp blade thanks to Wusthof high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty. read more

Wusthof

Use the Wusthof Classic Ikon 7 inch hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing me...at for stir fry meals. This cooks knife has a razor- sharp blade as a result of high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly to move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty. read more

Wusthof
$119.95 $150.00
at MetroKitchen.com

A Wusthof Classic 7 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite ...sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a hollow or, granton, edge so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion. Wusthof backs this German-made knife with its lifetime warranty. read more

Wusthof

A Wusthof Gourmet 7 inch hollow edge santoku knife is a great multi-purpose knife. This Asian chefs or cooks knife has a broad bla...de which results in more surface area for easily collecting food after you've cut it. The chefs knife also has a hollow edge which helps to keeps food from adhering to the surface of the blade. These Gourmet knives are precision laser cut from a single piece of stainless steel. This is a lower cost method than making a forged blade so Wusthof passes the savings onto you. Each knife, while value priced, is backed by the same Wusthof lifetime guarantee of great quality. read more

Wusthof

The Wusthof Gourmet 8 inch ridged cook's knife has a unique blade with a ridge so tough-to-cut vegetables such as potatoes and cuc...umbers stick less and are easier to slice. The blade has several holes near the edge that reduce the amount of drag between the blade and the food. In addition, a ridge above the holes helps to push sliced food from the blade. As with all Wusthof cutlery, the ridged chef's knife is made in Germany and has a lifetime warranty from Wusthof. read more

Kyocera Cutlery

The multipurpose Kyocera Revolution Chef's Knife is designed with a long blade to effortlessly slice through large melons and thic...k meats and mince smaller fruits and vegetables. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera 6" chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling-typically half the weight of steel kitchen knives ?Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera Cutlery

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knif...e and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2" santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2" Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. With no blades to change out, the ceramic mandoline with handguard is incredibly easy to use for creating paper thin, medium, thick and very thick slices in no time. A simple turn of the dial and the ceramic slicer quickly and uniformly slices cabbage, peppers, potatoes, oranges and more in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. The included handguard holds foods secure and protects your fingers. Corner notches secure the Kyocera mandoline on top of bowls. Ultra-sharp ceramic slicer is ideal for smoothly slicing carrots, onions, cucumbers, apples and other favorite fruits and vegetables for salads, stir-fries and garnishes. The stain- and rust-proof knife and slicer blades do not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. The ceramic mandoline is dishwasher-safe and the santoku simply rinses clean and wipes dry. Chef Ming Tsai introduced the Kyocera santoku knife and mandoline to Oprah Winfrey's kitchen and Oprah named the ceramic Asian set as one of her "Favorite Things." Oprah now relies on the Kyocera santoku as the one all-round knife she prefers in her own kitchen. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer the Kyocera santoku and ceramic mandoline for their remarkable ease of handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces stronger, dense blades ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blades stays razor-sharp 10 times longer than conventional high-carbon steel blades ? Precision-sharp diamond ground for microscopically exact, rock-hard edges ? Blades do not absorb flavors, brown foods or transfer a metallic taste ? Ceramic blades are stain- and rust-proof and impervious to acids, oils and salts ? Dishwasher-safe mandoline; hand wash sankotu knife ? Lifetime complimentary sharpening ? Lifetime warranty Kyocera santoku ? Lightweight knife for easy handling-typically half the weight of steel kitchen knives ? Thinner knife blade delivers minimal resistance and requires less pressure when cutting ? Kyocera santoku is perfectly balanced for exceptional control ? Comfortable ergonomic resin knife handle allows for lengthy, repetitive cutting tasks ? Smooth, polished knife surface resists germs Ceramic mandoline ? Ceramic mandoline creates perfect slices in 4 widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm ? Food slides easily across angled blade ? Handguard protects fingers during use ? Spikes underneath handguard firmly secure food ? Corner notches hold the slicer on top of bowls read more

Zwilling J.A. Henckels
$79.95-$99.95 $100.00-$125.00
at Chefscatalog.com

With a scalloped Hollow edge that virtually eliminates sticking, this sleek Asian-style blade is wonderful for slicing all types o...f food. Four Star is a great introduction to the world of forged German cutlery. ? The blade is high-carbon stainless steel. ? Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. ? The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. ? Handle is permanently bonded to the tang for superior balance and durability. ? Dishwasher safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

Global
$122.95 $159.00
at Chefscatalog.com

This Japanese steel Global 7-inch santoku reduces friction, ensuring meats, cheeses and vegetables fall instantly away from the bl...ade, without sticking. Constructed of the finest-grade molybdenum vanadium stainless-steel, this hollow-ground santoku knife is engineered in the tradition of authentic Japanese cutlery. The blade is ground thinner for razor-sharp, precision-cutting performance. Oval indentations create pockets of air to quickly slice and release. Handmade by skilled artisans to exacting standards, CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, mincing and cubing. Wide blade easily transfers ingredients from cutting board to pan. The superior acute-edge blade of this hollow-ground santoku knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this hollow-ground santoku knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. The Global 7-inch santoku does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash cutlery. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Hollow-ground edge quickly and precisely slices and releases ? Oval indentations allow vegetables, meats and cheeses to fall away from the blade, without sticking ? Wide blade easily transfers food from cutting board to pan ? Angled tip crushes herbs or garlic ? Chops large vegetables and cubes melons quickly and precisely ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Wusthof
$149.95 $190.00
at Chefscatalog.com

Whether you're cubing meats, chopping tough-skinned vegetables or slicing cheese, the Wusthof Le Cordon Bleu 8" Hollow Ground Chef...'s Knife features hollowed edges that create air pockets to prevent foods from sticking to the blade. One of the most multipurpose kitchen knives you can own, the Wusthof chef's knife both finely dices onions and herbs and slices hard processed meats. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu chef's knife is 30% lighter for easier handling and repetitive cutting. The Wusthof Le Cordon Bleu 8" hollow ground chef's knife is also ideal for mincing parsley and cilantro and trimming melon rinds and bread crusts. Perfectly balanced for optimum control and cutting ease, the Wusthof chef's knife is precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the cutlery 20% sharper with twice the edge retention than Wusthof knives without this exacting edge. For extra sharpness, each mirror-finish edge is honed to a 14-degree angle compared to a conventional 20 degrees. The seamless, hygienic synthetic handle is triple-riveted with a full tang to ensure a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof Le Cordon Bleu collection is the official cutlery used by Le Cordon Bleu students across the globe. Product Features? Designed in collaboration with renowned Le Cordon Bleu head chefs ? Half-bolster design allows cutting and sharpening along blade's entire tip to heel edge ? 30% lighter than the Wusthof Classic knife line for increased ease in handling ? Precision forged from one-piece of high-carbon steel for greater stability and strength ? Ground hollowed edges prevent foods from sticking to the blade ? Tempered to a 58-degree Rockwell hardness ? Wusthof's Precision Edge Technology (PEtec) ensures long-lasting, premium sharpness ? PEtec knives are 20% sharper and retain their cutting edge twice as long as Wusthof knives without these precision edges ? Mirror-finish edges are honed to a 14-degree angle for extra sharpness ? Laser-controlled knife edges offer a more consistent blade angle ? Perfectly balanced for optimum control and effortless cutting ? Specially polished stainless-steel resists rust and stains ? Synthetic handle offers a smooth, comfortable slip-resistant grip ? Seamless triple-rived, full-tang handle provides hygienic reliability ? Tested and certified by NSF International ? Hand wash ? Lifetime warranty read more

Shun
$139.95-$159.95 $213.00-$238.00
at Chefscatalog.com

Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available i...n a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.? The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. ? The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. ? D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. ? Stainless steel bolster enhances ergonomic performance. ? NSF approved.* ? Dishwasher safe. *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. read more

Wusthof
$39.95-$74.95 $85.00-$95.00
at Chefscatalog.com

Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blad...e. About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.? Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. ? Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. ? Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. ? Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. ? Made in Solingen, Germany. read more

Zwilling J.A. Henckels
$79.95-$99.95 $125.00-$150.00
at Chefscatalog.com

Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the kitchen, it can ...be used for preparing any kind of meat, fish and vegetable. Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features? SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention ? Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle ? Friodur? ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting ? Super bolster provides weight, insures safety and adds balance ? Fully visible tang construction gives proper balance and great strength ? High carbon no-stain steel ensures no staining or rusting ? Hand honed for a long lasting edge ? Precision honed is sharper and stays sharper longer ? Triple riveted Novodur? handles offer a durable, strong, smooth, comfortable handle that is perfectly balance ? Full warranty ? Made in Solingen, Germany ? Includes cookbook CD with 121 international recipes read more

Wusthof
$149.95 $165.00
at Chefscatalog.com

The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra edge for stick-...resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features? Precision forged from one-piece of steel for greater stability and sharpness ? Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains ? Hollowed edges reduce friction when slicing ? Computer-controlled grinding and polishing yields precise tapering of blade ? Laser-controlled blade edges stay sharp longer with a more consistent blade angle ? Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand ? Handle is secured to tang with three distinctive silver-nickel rivets ? Signature bolster/finger guard accounts for the solid balanced feel ? Ergonomically designed handle offers a smooth, comfortable grip ? Dishwasher-safe, but hand-washing recommended ? Made in Germany ? Limited lifetime warranty read more

Wusthof
$49.95-$119.95 $135.00-$150.00
at Chefscatalog.com

Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5"... or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut. About Wusthof Classic:? Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. ? Distinctive bolster prevents your hand from slipping onto the blade. ? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. ? Dishwasher safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

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