Wusthof Wusthof Gourmet Chef's Knife - 8" - Wusthof Gourmet

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A...

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Wusthof
$115.00 $89.95
at Wayfair

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8L blade (13 1/4 w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$75.00 $49.95
at Crate & Barrel

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$125.00 $99.95
at Wayfair

Chef's Knives - This Wusthof chef's knife slices the entire width of large produce effortlessly. From the cutlery experts in Solin...gen, Germany, this laser-cut, high-carbon stainless-steel blade features a wider spine for additional strength, weight and balance, following through with a precise, unwavering cut. Superior, rust-resistant German blade slices and dices root vegetables, such as beets, potatoes and turnips, with the proficiency of a professional chef. Cuts thick rind of cantaloupe, honeydew or winter melon, and perfectly halves squash for roasting. The strong definitive point pierces tomatoes, mangoes and tough-skinned fruit, leaving exterior and interior intact. This wide blade chef's knife slices artisan breads, without crushing soft interior. The tip is wider to efficiently crush cloves of elephant garlic and transfer easily from cutting board to pan. With exceptional heel strength, this knife will disjoint poultry or larger cuts of meat. Wusthof Gourmet kitchen knives equip the chef with - Specifications Model: 4564-7/20 Materials: laser-cut, high-carbon stainless-steel and synthetic handle 8L blade Weight: 7-oz. Made in Solingen, Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8L blade (13 1/4 w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$75.00 $49.95
at CHEFS Catalog

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A... read more

Eziba
$165.00 $129.95
at Crate & Barrel

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand Innovative handle design for outstandi...ng haptics Double bolster with synthetic handle provides perfect balance Fully forged from one solid piece of high-carbon, stain-resistant steel triple riveted handle The We??STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade Lifetime warranty Made in Germany read more

Wusthof
$100.00 $69.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof?? available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof

Make food preparation go more quickly with the Wusthof 8-in. Gourmet Chef's Knife, which brings a new level of precision and conve...nience to your basic everyday kitchen tasks. The classic design and handy size of this chef's knife make it an essential tool for tasks such as chopping vegetables, mincing herbs, slicing roast beef and dicing onions. You can even use it to cut effortlessly through thicker-skinned vegetables or those with moderately tough rinds, disjoint meat or julienne potatoes. Made in Germany by Wusthof, a brand that has been making precision knives for over 190 years, this high-quality knife will fit right in with your existing collection, and you can store it in a knife block or on a magnetic knife strip close to your food preparation area. The blade on this knife is laser-cut from a single piece of high-carbon steel, so it stays strong and sharp even when you use it every day, and it is well balanced to make cutting easier. The synthetic handle is triple riveted to keep the blade stable, which prevents twisting or shifting of the blade while you are cutting hard or thick foods. A gentle contouring of the handle ensures comfort, and the knife is lightweight enough to grasp for hours, so your hand won't get fatigued during large cutting jobs. This piece comes with a lifetime warranty, and it should be hand washed using a mild cleanser to retain the sharpness of the blade. Features: 8-inch laser-cut blade High-carbon stainless steel construction Triple riveted synthetic handle Made in Germany Lifetime warranty read more

BergHOFF
$59.99
at Sears

From the catering student, to the home cook, right up to the top chef anyone involved in food prep agrees that it's an essential t...o have good, sharp, professional knives. The Gourmet Line is created with the highest quality stainless steel, and is equipped with a forged bolster for added weight, perfect balance, and increased safety. read more

Wusthof
$165.00 $144.95
at CHEFS Catalog

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$140.00 $119.95
at CHEFS Catalog

Chef's Knives - The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is... essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$210.00 $169.95
at CHEFS Catalog

Chef's Knives - Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yie...lds smooth, stick-free slicing. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recomm - Specifications Blade length: 8" Total length: 13 1/4" with Handle Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$125.00 $99.95
at ABT

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's Cutlery Capital of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2 Model: 4585/12 Total length: 9 Weight: 3 5/8 oz. 6 Model: 4585/16 Total length: 11 1/4 Weight: 5 1/4 oz. 7 Model: 4585/18 Total length: 12 Weight: 5 1/2 oz. 8 Model: 4585/20 Total length: 13 3/8 Weight: 9 oz. 9 Model: 4585/23 Total length: 14 1/2 Weight: 9 3/8 oz. 10 Model: 4585/26 Total length: 15 3/4 Weight: 10 oz. Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

ABT
Wusthof

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single pi...ece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.Perhaps the most frequently used kitchen cutlery, chefs knives are perfect for slicing, chopping, dicing and mincing large quantities of meat or produce. The wide blade on this cooks knife gives extra power when breaking down large cuts of beef and poultry. Hand wash only. Limited lifetime warranty. Made in Solingen, Germany.SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wsthof trident logoa symbol of form, function, and uncompromising quality. read more

BergHOFF
$100.00 $78.99
at Wayfair

From the catering student, to the home cook, right up to the top chef anyone involved in food prep agrees that it's an essential t...o have good, sharp, professional knives. The Gourmet Line is created with the highest quality stainless steel, and is equipped with a forged bolster for added weight, perfect balance, and increased safety. read more

Cook's knife with 10-in blade Ideal for mincing fresh herbs, dicing large carrots and crushing cloves of garlic are a snap with th...is mighty little knife Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The We??STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade read more

Wusthof
$200.00 $179.95
at CHEFS Catalog

Chef's Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver ...and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof
$165.00 $149.95
at CHEFS Catalog

Chef's Knives - The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra... edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen... read more

Wusthof
$250.00 $199.95
at CHEFS Catalog

Chef's Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver ...and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime wa - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

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