Wusthof Wusthof Classic 7" Santoku w/ Hollow Edge and Board

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow Edge you?ll understand why. The convenient size and sharp, thin blade, fully forged from a single piece of hi...gh carbon stainless steel, make this knife a great substitute for a chef?s knife. The Granton edge creates tiny air pockets, keeping paper thin slices of fish or soft, squishy foods from sticking to the knife. The original design of the black, synthetic handle, with its full tang and triple rivets, give you all the comfort and stability you expect from a classic Wusthof knife. Made in Solingen, Germany, by the same family for nearly the past two hundred years, this knife comes with Wusthof?s lifetime warranty. The included cutting board gives you a pleasing and solid surface on which your cutting can take place. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$149.95 $190.00
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Extra-Wide Chef's Knife. 8" 8"D Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany BladeDepth: 8" read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 8" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$59.95 $75.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 6" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Hollow Ground Santoku Knife. 7" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 10 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$109.95 $140.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Black Chef's Knife. 6" Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany read more

Wusthof

The Wusthof Classic Ikon 5 inch hollow edge santoku knife is a terrifc multi-purpose tool. This useful chefs knife has an especial...ly sharp blade thanks to Wusthof high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty. read more

Wusthof

Use the Wusthof Classic Ikon 7 inch hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing me...at for stir fry meals. This cooks knife has a razor- sharp blade as a result of high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly to move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty. read more

Wusthof
$119.95 $150.00
at MetroKitchen.com

A Wusthof Classic 7 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite ...sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a hollow or, granton, edge so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion. Wusthof backs this German-made knife with its lifetime warranty. read more

Wusthof

A Wusthof Gourmet 7 inch hollow edge santoku knife is a great multi-purpose knife. This Asian chefs or cooks knife has a broad bla...de which results in more surface area for easily collecting food after you've cut it. The chefs knife also has a hollow edge which helps to keeps food from adhering to the surface of the blade. These Gourmet knives are precision laser cut from a single piece of stainless steel. This is a lower cost method than making a forged blade so Wusthof passes the savings onto you. Each knife, while value priced, is backed by the same Wusthof lifetime guarantee of great quality. read more

Wusthof

The Wusthof Gourmet 8 inch ridged cook's knife has a unique blade with a ridge so tough-to-cut vegetables such as potatoes and cuc...umbers stick less and are easier to slice. The blade has several holes near the edge that reduce the amount of drag between the blade and the food. In addition, a ridge above the holes helps to push sliced food from the blade. As with all Wusthof cutlery, the ridged chef's knife is made in Germany and has a lifetime warranty from Wusthof. read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Wusthof
$119.95 $165.00
at Chef's Resource

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow... Edge you?ll understand why. The convenient size and sharp, thin blade, fully forged from a single piece of high carbon stainless steel, make this knife a great substitute for a chef?s knife. The Granton edge creates tiny air pockets, keeping paper thin slices of fish or soft, squishy foods from sticking to the knife. The original design of the black, synthetic handle, with its full tang and triple rivets, give you all the comfort and stability you expect from a classic Wusthof knife. Made in Solingen, Germany, by the same family for nearly the past two hundred years, this knife comes with Wusthof?s lifetime warranty. The included cutting board gives you a pleasing and solid surface on which your cutting can take place. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$99.99 $125.00
at Chef's Resource

The Wusthof Gourmet 8" Wide Chefs knife (or cook's knife) is a new addition to the popular Gourmet line. Wide means the blade is t...aller (measuring from the spine of the blade to the cutting edge). This extra height gives more knuckle clearance when chopping, great for people with larger hands or those who like a bit more room. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic 5" Cook's Knife is a convenient, compact variation of the essential workhorse knife of any kitchen. Perfect fo...r smaller hands or smaller jobs, it has the same versatile shape as the larger versions, perfect for mincing garlic for a stir-fry or slicing apples for a pie. The fully forged, high carbon stainless steel of the blade is honed to an extraordinary level of sharpness by Wusthof?s Precision Edge Technology, and the synthetic black handle is specially designed for an ideal, ergonomic fit. This German-made knife is backed by nearly two hundred years of quality manufacturing with Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$74.95 $95.00
at Chef's Resource

Slice it up with a new blade shape when you add Wusthof Grand Prix II 7 inch Santoku to your collection. The 7 inch Santoku has a ...unique blade shape inspired by Asian knife styles. The blade is comprable to a chef's knife and can perform all of the same cutting tasks from slicing and dicing to chopping and cubing. This particular santoku features a hollow ground edge along the blade side. The hollow ground design reduces sticking while slicing. With an ergonomic handle, the Wusthof Grand Prix II 7 inch is a great way to bring comfort to your cutlery collection. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 7 inches. read more

Wusthof

Every kitchen needs a chef's knife. Wusthof offers you great chef's knives in three difference sizes. The 6 inch Chef's Knife is t...he mid-sized blade that can be used for a variety of tasks. The stainless steel blade has a sharp edge that can be used for slicing, dicing, chopping and mincing. Use the chef's blade on every ingredient from vegetables to meats. For home chefs who look for options when shopping for chef's knives, the Wusthof Grand Prix II line of cutlery is the line for them. The 6 inch Chef's knife is a great example of the quality blades that come from Wusthof. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic Ikon 7 inch Santoku with hollow edge blade a very popular knife shape and size, great for most chopping jobs. ...This Wusthof Classic Ikon santoku knife has hollow edges on the sides of the blade to reduce sticking while chopping and slicing. The hollow edge is especially handy for items that are stickier, such as potatoes. A santoku knife is idea for chopping tasks, and can replace a similarly sized chef's knife for most tasks. The Wusthof Classic Ikon 7 inch Santoku is a great alternative to a chef's knife or a great addition to your current collection of cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 7 inches. read more

Wusthof

There's a chef's knife for every chef out there. The Wusthof Trident Classic 6 inch Chef's Knife is a great knife for those who pr...efer smaller, shorter blades on their chef's knives. The 6 inch blade is shaped the same as the larger 8 and 10 inch blades and features the same razor sharp edge. The chef's knife is by far the most versatile knife in the kitchen. Use the chef's knife for slicing meats, dicing carrots and mincing garlic. The Wusthof Trident Classic 6 inch Chef's Knife is a classic blade that performs as it should. Equipped with the strength and ingenuity of German design, Wusthof products are designed to perform superbly time after time. Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Classic Forged line which features triple riveted handle black handles and sleek stainless blades. Wusthof Classic blades are forged of one piece of solid stainless steel for a stable blade that will last. Sharpened to an exact edge, the blade is equipped to perform and responds to regularly sharpenings. The black handles are made of a synthetic material that is durable and comfortable. The seamless bolstering makes the blades easy to clean and sanitize. The Wusthof Trident Classic line of top quality forged knives is the standard to which other knives are compared. With over 70 knives in the Wusthof Classic line, there is a size and shape for any kitchen cutlery need. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic 9" Cook's Knife is a weighty version of the kitchen?s most utilitarian knife. The fully forged blade, made of ...specially tempered high carbon steel, is triple riveted to the synthetic black handle and has a full tang, for exceptional control even of the larger blade. The tip of the blade, honed with Wusthof?s Precision Edge Technology, can be used for small, detailed cuts, while the curved shape allows for a ?rocking? motion ideal for mincing. This knife is made in Solingen, Germany, considered the ?Cutlery Capital of the World,? and is backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

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