Wusthof Wüsthof Precision Paring Knife

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while t...he seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. Compact and nimble, this 3 1/2" paring knife is designed for peeling, trimming and coring. Double-bolster design provides exceptional balance and precision. Bolster’s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof’s Precision Edge Technology (PEtec) creates a very sharp blade with superior edge retention. Slightly oversized blade design provides plenty of power for fast, efficient cutting. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the worlds finest kitchen cutlery since 1814. read more

Wusthof
$79.95 $125.00
at Chef's Resource

Pair a 6 or 8 inch chef's knife with this small wonder and you'll have two of the most used blades by chef's around the world. The... Wusthof Ikon Blackwood 3 1/2 inch Paring Knife read more

Wusthof
$54.95 $72.00
at Chef's Resource

Use the Wusthof Classic 2 3/4 Trimming Paring Knife to trim the ends of tender asparagus for a gorgeous side dish or appetizer. Th...e blade is fully forged from a single piece of high carbon read more

Wusthof
$54.95 $70.00
at Chef's Resource

The Wusthof Classic 3 Flat Cut Paring Knife easily lends itself to mincing smaller items or doing any preparations that require sm...all, precise cuts. Hulling strawberries for a beautiful summery shortcake or trifle has never read more

Wusthof
$59.95 $78.00
at Chef's Resource

This Wusthof Classic 4 Paring Knife is truly a classic in every sense. From the easily-recognizable triple rivets and full tang of... the handle?s original design, which contribute to its exceptional feel, to the meticulously read more

Wusthof
$59.95 $78.00
at Chef's Resource

Sometimes what your knife needs is a different edge. The Wusthof Trident Classic Serrated Paring Knife is shaped similar to a stan...dard paring knife but features a serrated edge. The serrated edge comes in handy read more

Wusthof
$99.95 $135.00
at Chef's Resource

The Wusthof Classic Ikon Blackwood 3 Flat Cut Paring Knife with Hollow Edge can help you tackle the nitty gritty tasks of paring a...nd peeling, as well as more delicate and whimsical work, such as read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic Ikon Bird's Beak Paring Knife is ideally designed for peeling small vegetables and fruits. The curved blade on... the bird's beak paring knife works especially well on round items like kiwis. The read more

Wusthof
$54.95 $72.00
at Chef's Resource

This Wusthof Classic 2 3/4 Fluting Paring Knife is ideal for fun, decorative tasks like making fluted mushrooms, or for removing t...he eyes from potatoes before baking them. The Wusthof Precision Edge Technology used to read more

Wusthof

Lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provid...es full blade usage. Blade is ground thinner for less resistance. Precision forged from a single piece of high-carbon, no-stain, surgical steel. The Wusthof Trident Classic Ikon 4-1/2 Paring Knife is perfect for jobs that require a blade longer than a standard paring knife but shorter than a carving knife. . . . . . High impact, ergonomic plastic handle. Double bolster for heft and balance. Hand wash only and#151 not dishwasher safe. Made in Germany. This item is ineligible for discounts. read more

Wusthof

Lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High imp...act plastic handle. Full bolster for heft and balance. The Wusthof Trident Classic 3-1/2 Paring Knife is perfect for peeling, mincing, and dicing onions, herbs, and shallots. It is also handy for cleaning and cutting vegetables.. . . . . Hand wash only and#151 not dishwasher safe. Made in Germany. This item is ineligible for discounts. read more

Shun
$219.95 $275.00
at Williams-Sonoma

Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and... other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$249.95 $312.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Paring knife: Delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Santoku: Indispensable for chopping and slicing fresh vegetables and small cuts of meat, this knife combining the benefits of a chef?s knife and cleaver. NSF-certified knives meets the high-level standards of professional kitchens. read more

Michel Bras
$290.00 $338.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Shun
$169.95 $213.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. It’...s ideal for making small, precise cuts when peeling, trimming and coring fresh produce. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword–making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$129.95-$139.95 $200.00-$213.00
at Williams-Sonoma

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions ...of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$109.95 $140.00
at Williams-Sonoma

The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task—and feel exceptionally comfortable in your hand. The first of its kind, this innovative little tool is ergonomically designed with the blade edge on the reverse side, allowing you to use the knife for peeling and paring without turning it over to face toward you. The curved blade is precision-shaped to follow the contours of fruits and vegetables, making the knife ideal for peeling everything from ripe kiwis and tomatoes to crisp apples and fresh ginger. A peeler tool on the end of the knife is perfect for making citrus twists, removing the eyes of potatoes, zesting—and much more. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Williams-Sonoma
$99.95 $125.00
at Williams-Sonoma

The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task—and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks—from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The small handle and blade of this paring knife deftly maneuver where bigger knives can’t—perfect for peeling, coring and trimming. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 3 1/2”-long blade; 4 1/4”-long handle; 2 1/2 oz. Made in Japan. read more

Shun
$79.95 $119.95
at Williams-Sonoma

Shuns multitasking prep set is an incredible value. The straight-bladed vegetable knife is great for precise trimming or quick min...cing. The mini utility knife has an ultra-sharp scalloped blade that glides through everything from crusty bread to ripe tomatoes. Its rounded tip is just right for spreading condiments. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Global
$70.00 $89.95
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discer...ning home cook. This paring knife’s short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

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