Wusthof Wüsthof Grand Prix II 7" Santoku Knife and Asian Edge Knife Sharpener

Combining the duties of both a chefs knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. To keep your knife in razor-sharp condition, it comes with a Wusthof sharpener that is sp...ecially designed for use on Asian blades. Set includes Wusthof Grand Prix II santoku knife with Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.Sharpener is designed for the special angle of Asian knife blades and offers two-stage manual sharpening: a coarse ceramic slot to set a sharp edge, and a fine ceramic slot to hone the edge. Easy-grip handle and nonslip rubber feet ensure steadiness. Knife: 7" long blade; 4 1/2" long handle; 4 oz. Sharpener: 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in Germany. read more

Wusthof
$57.95 $76.00
at Chef's Resource

The incredible hardness of the Wusthof 10" Diamond Steel Sharpener makes it capable of actually reshaping and restoring the blades... of your knives to their factory dimensions, while the extremely fine grain of the surface, coated with up to two million industrial diamonds, restores their sharpness. The sleek black handle is slip resistant, for safety and stability, and the sharpener fits in most of your Wusthof Knife Blocks, or hangs by the metal loop for convenience. The wider girth of this German-made tool is perfectly suited to keeping your chef?s knives in flawless condition. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. read more

Wusthof
$89.95 $115.00
at Chef's Resource

A gourmet kitchen is lacking something essential until it has the Wusthof Gourmet 9" Cook's Knife. The ergonomically designed blac...k handle is incredibly comfortable, and the triple riveted design provides ideal balance and accuracy for chopping fruit for sangria or slicing up a saddle of lamb. The blade is cut by lasers from a single sheet of steel, for exceptional sharpness. Made in Germany since 1814, with a standard of excellence that has not wavered in nearly two hundred years, these knives come backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Wusthof

Our custom Chef's Resource loaded Wusthof 15-piece knife block set combines a great set of forged Wusthof Classic knives with a va...riety of knife block styles to suit any kitchen. This 15-piece custom Wusthof Classic knife block set includes the following items: 8" Chef's Knife 3 1/2" paring knife 6" Utility knife 8" Bread knife 4 1/2" Utility knife 5" Serrated utility knife (6) Six Wusthof Classic steak knives Wusthof Kitchen Shears Wusthof honing steel Black knife block Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$629.00 $767.00
at Chef's Resource

Our custom Chef's Resource loaded Wusthof 15-piece knife block set combines a great set of forged Wusthof Classic knives with a va...riety of knife block styles to suit any kitchen. This 15-piece custom Wusthof Classic knife block set includes the following items: 8" Chef's Knife 3 1/2" paring knife 6" Utility knife 8" Bread knife 4 1/2" Utility knife 5" Serrated utility knife (6) Six Wusthof Classic steak knives Wusthof Kitchen Shears Wusthof honing steel Beechwood knife block Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$139.95 $175.00
at MetroKitchen.com

The Wusthof Classic 6 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-constructio...n. Professional chefs choose this knife as an essential tool in their kitchen. This cooks knife is perfect for a variety of tasks including chopping, dicing, and mincing. With German construction, this chef's knife is guaranteed to last with a Wusthof lifetime warranty. Made in Germany read more

Wusthof

Each Wusthof Classic Ikon Blackwood 4 1/2" Steak Knife is a unique and beautiful implement, with a handle made from Grenadill Wood..., one of the hardest in the world. The dark brown wood, featuring the triple riveted handle and full tang which contribute to the knife?s perfect balance and fit, would fit in on the white linen tablecloths of the fanciest steakhouses, but will look just as at home poised to cut into a juicy steak or chop hot off the backyard grill. The special alloyed steel of these German-made knives is extremely sharp, but also easy to maintain, and each knife comes with a Wusthof lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Ikon Blackwood line of forged knives is one of Wusthof's smaller knife lines but perhaps the most beautiful. The Wusthof Ikon Blackwood knives feature sleek ergonomic Grenadill (African Blackwood) dark brown handles with a traditional 3-rivet look. This wood is one of the hardest woods in the world and harvesting is limited to a small quantity and is government controlled. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Lifetime warranty from Wusthof against manufacturing defects Due to the natural wood, hand washing for Wusthof Ikon Blackwood knives Made in Germany read more

Wusthof

The updated design of the knife handles in the Wusthof Grand Prix II 4 Piece Steak Knife Set gives them a sleek contemporary look,... from the molded black synthetic material which fits perfectly into the hand of any carnivore, to the stamped Trident logo, which lets you know that the knife is manufactured by Wusthof and backed by their lifetime warranty, a promise of exceptional quality. The blades are fully forged from a single piece of high carbon stainless steel, honed to incredible sharpness by Wusthof?s Precision Edge Technology. Made in Germany, these knives are ideally suited to cutting any cut of steak, but they work equally well on wursts and schnitzel. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Grand Prix II forged knives line is an excellent choice, mating traditional German forged kitchen cutlery with a sleek molded handle. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - Wusthof's Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Grand Prix knives (any all fine cutlery) Made in Germany read more

Wusthof

Contains six, 4 1/2" forged Grand Prix II steak knives. Wusthof Grand Prix II forged knives combine the strength of Wusthof with a... contemporary looking handle style. Wusthof knives are made in Solingen Germany, the heart of German knife-making since 1814. The seventh generation of Wusthof ownership leads a team of 300 workers at their state of the art facilities (we've been there and it's impressive!). Wusthof Classic knives are sturdy, forged from one piece of specially processed high carbon steel for strength and longevity. The blade is stainless, sharp and easy to maintain due to Wusthof's PTec (Precision Edge Technology). The synthetic black handles have a seamless, hygienic fit. All Wusthof knives have a limited lifetime manufacturer warranty against defects. read more

Wusthof

Add great blades to your table settings with the Wusthof Silverpoint II Steak Knife Set. The set includes 6 steak knives and a ste...ak knife block to store them in. The six steak knives have stainless steel blades that curve to a pointed tip. They are excellent for cutting steaks and other meats at the dinner table. The rounded, synthetic handles are comfortable to hold. The steak knife set is the only thing you're dinner parties are missing. The Wusthof Silverpoint II Steak Knife Set is a great addition to any cutlery collection, whether Wusthof or otherwise. Wusthof Silverpoint line of knives are the ideal household knives. Simple and strong, the knives feature last cut blades that are razor sharp and easily honed and resharpened. The understand black synthetic handles are attached to the blade is a straight forward manner that makes them easy to clean and sanitize. The modern design of these blades makes the suitable for everyday use by home chefs of any caliber. The end of each handle features the Wusthof Trident denoting the knife as a tool of excellence in the kitchen. The Silverpoint knives by Wusthof are the blades to reach for when you are looking for quality cutlery that is straight to the point, the silver point. Set includes: Six 4 1/2 inch steak knives, 6 slot steak knife block. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma
$79.99 $99.95
at Williams-Sonoma

This gorgeous cutlery is created by two brothers whose long butchering history makes them experts on great steak knives. The overs...ized knives are fitted with double-edged blades that glide effortlessly through even the thickest steaks and chops. Includes a handsome teak box for storage and presentation. Unique steak knives have a double-edge blade design: a serrated edge for cutting, plus a straight edge for precise slicing. German blades are forged from a single piece of high-carbon stainless steel. Full tangs guarantee superb balance. Elegant teak handles are comfortable to hold. Knives are presented in a beautifully crafted teak storage box. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

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