Wusthof Wüsthof Gourmet Serrated Utility Knife, 5"

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingl...y sharp edge. Serrations along this utility knife?s blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. read more

Wusthof
$94.95 $120.00
at MetroKitchen.com

The handy Wusthof Grand Prix II 4-1/2 utility knife is great for performing a variety of cutting jobs. It's like a paring knife bu...t it has a slightly longer blade. It's great for quickly slicing larger fruits and veggies as well as for peeling cucumbers. This Wusthof utility knife has a razor sharp edge because it is forged from a single piece of stainless steel and precision-honed with Wusthof's new PEtec sharpening system. This German-made knife features a Wusthof lifetime warranty. read more

Wusthof
$89.95 $115.00
at MetroKitchen.com

The Wusthof Classic 5 inch soft cheese knife is the perfect knife for slicing soft cheeses. The four holes in the blade prevent th...e cheese from sticking to the blade as you cut and the sharp edge slices through any cheese or rind with ease. Whether you're serving Brie, Feta, or a soft blue cheese, you can rely on this German-made cheese knife to slice it perfectly. As with all of Wusthof cutlery, this cheese knife features a lifetime guarantee from Wusthof. read more

Wusthof
$149.95 $235.00
at MetroKitchen.com

This is what every beginning chef needs. The two knives in this Wusthof Classic starter knife set are the most used knives in any ...kitchen. Pro chefs around the world trust Wusthof Classic cutlery for long lasting sharpness and durability. You can too, thanks to a lifetime warranty from Wusthof. read more

Wusthof
$189.95 $270.00
at MetroKitchen.com

The Wusthof Grand Prix II 3 piece knife set has the three most used knives in any kitchen, professional or home. With a parer, a u...tility or sandwich knife and a cooks knife you'll be ready for many cutting jobs. The Grand Prix II design from Wusthof has an extremely sharp edge made with rugged German stainless steel. That means fast, smooth cutting. You'll also appreciate how comfortable it is to use the slightly curved handle of this knives. Each comes with a lifetime Wusthof warranty. read more

Wusthof
$59.95 $78.00
at MetroKitchen.com

The Wusthof Classic 3 inch straight paring knife with hollow edge is for small tasks such as mincing, trimming and coring. Its ver...y sharp blade makes for easy and flawless cutting. It also features a hollow edge which helps food slip off the blade. Guaranteed for life by Wusthof, this paring knife is an absolute must in any kitchen. read more

Wusthof
$169.95 $260.00
at MetroKitchen.com

The Wusthof Grand Prix II 4 piece steak knife set features six 4-1/2" steak knives. The blades are preision forged and razor sharp... for easy cutting of your steak. The sharper and more precise the cut, the better your steak will taste. These Grand Prix II steak knives come with a Wusthof lifetime warranty. read more

Wusthof
$79.95 $125.00
at MetroKitchen.com

The Wusthof Ikon Blackwood 3 inch Paring knife is another absolute essential for any cook. The sharp, small blade is made to slice... and peel fruits and vegetables that are on the smaller side. This German-made paring knife is also ideal for intricate cutting jobs, such as removing eyes from potatoes or decorative carving. With its elegant, wood-grain handle, the Ikon Blackwood parer is always a welcome gift. Rely on Wusthof knives for great sharpness, wonderfulquality and a lifetime guarantee. read more

Wusthof

Our custom Chef's Resource loaded Wusthof 15-piece knife block set combines a great set of forged Wusthof Classic knives with a va...riety of knife block styles to suit any kitchen. This 15-piece custom Wusthof Classic knife block set includes the following items: 8" Chef's Knife 3 1/2" paring knife 6" Utility knife 8" Bread knife 4 1/2" Utility knife 5" Serrated utility knife (6) Six Wusthof Classic steak knives Wusthof Kitchen Shears Wusthof honing steel Beechwood knife block Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$299.95 $658.00
at Chef's Resource

This loaded Wusthof Gourmet 18 piece knife block set includes: 8" Chefs Knife 8" Bread Knife 5" Santoku Knife, Hollow Edge 2 1/2" ...Paring Knife 2 3/4" Trimming Knife 2 1/4" Peeling Knife 3" Spear Point Paring Knife 4 1/2" Utility Knife (6), 4 1/2" Steak Knives 5" Spreader 9" Steel Kitchen Shears 17 Slot Knife Block Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Wusthof
$129.95 $165.00
at Williams-Sonoma

Made in Germany, this knife?s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions o...n the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Ruffoni

The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal... methods of oil tempering and quenching their blades to produce the finest knives. Cut thin, uniform slices of meat and poultry with this carving knife. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 6 oz. Made in Italy. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Zwilling J.A. Henckels
$139.95 $150.00
at Williams-Sonoma

The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scallope...d blade for top performance. The large and small scallops work together to ensure efficient slicing?without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade?s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Williams-Sonoma

Handcrafted in the style of an antique French utility table, our island adds old-world character to the modern kitchen. Accessible... from both sides, the versatile island combines a distressed reclaimed-pine base with a natural stone top. Built-in drawers and removable baskets on each side add to its practicality. Natural stone top provides the ideal surface for rolling out pastry. Reclaimed-pine frame is stained and waxed to highlight the natural character of the wood. Set of removable crates on each side of the island make for ample storage. Slatted bottom shelf provides extra storage for appliances. Fitted with rustic iron drawer pulls and a handy iron towel bar. Rests on stationary caster wheels. Single island features four drawers and four crates, two on each side. Double island features eight drawers and eight crates, four on each side. Single island: 36 3/4"L x 31 1/2"W x 35"H. Double island: 69 1/2"L x 31 1/2"W x 35"H. In-home delivery with White Glove service. A Williams-Sonoma exclusive. read more

Wusthof
$99.95 $125.00
at Williams-Sonoma

Pair a slicing or chefs knife with this curved fork for perfectly sliced meat every time. Crafted in Germany by the renowned cutle...ry experts at Wüsthof, the full-tang high-carbon-steel fork has a smooth polypropylene handle. Fork is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Curved tines hold meat in place for steady carving and slicing. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip. read more

Global
$120.00 $149.00
at Williams-Sonoma

Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carv...ing knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Shun
$499.95 $600.00
at Williams-Sonoma

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his ?nose to tail? phil...osophy of using the whole animal. These traditional Japanese knives feature a core of blue steel?a fine-grained carbon steel favored by professional chefs for its blazing sharpness? that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen?the honesuki, the kiritsuke and a multipurpose utility/butcher knife?for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chefs knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (?blue? refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handles are made of gray PakkaWood. Each knife includes a protective sheath. Knives handcrafted in Japan; sheaths made in China. read more

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