Wusthof Wüsthof® Classic Euro Paring Knife, 3"

Wusthof

Wüsthof® Classic Euro Paring Knife, 3"

Wüsthof® Classic Euro Paring Knife, 3"
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Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes. Made in Germany.

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Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishe...s. Made in Germany. read more

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Wusthof Classic 3-in. Paring Knife. This straight-edge blade offers more control for precise cuts. Fully-forged from high carbon s...tainless-steel. Full tang construction offers perfect balance. Made in Germany. read more

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Classic series knives feature forged and bolstered high carbon stainless blades and riveted composition handle scales. 3 serrated ...blade. Germany. read more

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Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's Cutlery Capital of Solingen..., Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. View all Shun products -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun sharpening services available. View program details.form. -Made in Japan read more

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An ideal starter set of two essentials that make a great giftset includes a 3 paring knife and 8 chefs knife. Manufacturer: Wsthof...Includes: Paring knife and chefs knifeMaterial: High-carbon steelCare: Hand wash with warm water and a little detergent; rinse careful and dry with a towelDimensions: 3 blade and 8 bladeWarranty: Lifetime warrantyMade in GermanyFEATURES:Wsthof Classic knives are precision-forged from a single piece of steelErgonomic handle design developed in consultation with professional chefsFull bolster/finger guard for safety and protectionLaser-controlled-and-tested cutting edge read more

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Add to your cutlery collection with this paring knife. Stamped blade is tempered and hardened steel with a long-lasting, V-ground ...edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. View all Wusthof products Wusthof and other Wedding Registry offers -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

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Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3". - read more

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The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

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Wusthof Classic 3.5-in. Paring Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure dur...ability and a sharp cutting edge. This versatile paring knife is great for close-hand work like coring and peeling. read more

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Paring & Peeling Knives - The 3 1/2 Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough ...skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

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Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

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