Refine By
Wusthof
$100.00 $79.95
at Crate & Barrel

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$115.00 $59.95
at Crate & Barrel

Carving Knives & Forks - From spreading fillings to trimming crusts to cutting intricate shapes, this 6??? knife is the quickest, ...easiest route from a plain loaf of bread to serving beautiful tea sandwiches.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof
$150.00 $119.95
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$165.00 $129.95
at Crate & Barrel

Carve perfect slices of roast beef, poultry or bulk lunch meat with this well-balanced carver. The long, sharp blade tapers to a f...ine point for close-to-the-bone work. The distinctive ergonomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 1.0 Handle length: 5.0 Weight: 6.2 oz. Made in Germany. read more

Wusthof
$30.00 $24.95
at Crate & Barrel

Low-profile beechwood block takes cutlery off the counter and stows it neatly in a drawer. Seven slots accommodate three larger kn...ives (up to 10 blades) and four smaller knives. More Wusthof?? available via special order. Please contact your local store. -Beechwood -Hand wash -Made in China read more

Wusthof
$380.00 $239.95
at Crate & Barrel

Wusthof's tempered and hardened hollow-ground blade in high-carbon steel glides through steaks and chops with ease and precision. ...V-ground edge maintains its shape and sharpness. Well-balanced knives have riveted handles and durable full-tang blades. More Wusthof?? available via special order. Please contact your local store. -Tempered and hardened steel -Blade has a 14 degree edge angle -Riveted synthetic handles -Full-tang blades -Hand wash -Made in Germany read more

Wusthof
$80.00 $59.95
at Crate & Barrel

Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's kni...fe translating three great things: slicing, dicing and mincing. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof?? available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 10-degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$500.00 $299.95
at Crate & Barrel

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and reces...sed bolsters that allow full sharpening to the heel. Steak knife combines a sharp curved blade and great grip. Includes walnut storage case. More Wusthof?? available via special order. Please contact your local store. -Forged of high-carbon steel -Triple-riveted polypropylene handles -Walnut storage case -Hand wash -Made in Germany read more

Wusthof
$25.00 $19.95
at Crate & Barrel

Add to your cutlery collection with this steak knife. Stamped blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof?? available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$25.00 $19.95
at Crate & Barrel

Precision sharpening for European-style Wusthof?? knives hones both fine angled and serrated blades. Easy-operation sharpener is p...re-set to a 14-degree angle to restore the originally factory edge with a coarse carbide slot for sharpening and a fine ceramic slot for honing. Use of this sharpener with other brand knives is not recommended and could cause damage. -Plastic, carbide and ceramic -For use with Wusthof?? knives only -Hand wash -Made in China read more

Wusthof
$235.00 $129.95
at Crate & Barrel

Get the same Wusthof quality in your steak knives. Enjoy the benefits of the Wusthof reputation for long-lasting blades that hold ...their edge and maintain their shape. Triple-riveted handles with visible full tang add weight and balance and are more comfortable and hygienic than wood. This exclusive nine-piece set includes eight laser-cut stamped knives and rubberwood knife block that tucks neatly in a drawer, freeing up precious counter space. More Wusthof?? available via special order. Please contact your local store. -Tempered and hardened steel -Synthetic handle -Rubberwood knife block -Hand wash -Made in Germany read more

Wusthof
$575.00 $299.95
at Crate & Barrel

Cut, chop and slice like the pros with this deluxe knife set from one of the most respected names in cutlery. Knives feature high-...impact synthetic handles that are comfortable to hold and more durable and sanitary than wood. A strong, long-lasting blade that will hold its edge and maintain its shape. Includes the deluxe rubberwood knife block, with space for a set of steak knives. More Wusthof?? available via special order. Please contact your local store. -Well balanced -Tempered and hardened steel with a V-ground edge -High carbon, no-stain blades are easy to sharpen -Blades have a 14 degree edge angle -Rubberwood knife block -Full tang holds the blade in place, adding weight and balance -High-impact synthetic handle -Hand washing recommended -Made in Germany read more

Wusthof
$284.00 $129.95
at Crate & Barrel

One of the most trusted names in cutlery, Wusthof?? offers the perfect classic knife for every cutting, chopping and slicing job. ...A strong, long-lasting blade that is precision tapered from bolster to tip will maintain its shape and hold its edge. Knives feature high-impact synthetic handles that are comfortable to hold, more durable and sanitary than wood. More Wusthof?? available via special order. Please contact your local store. -High-carbon, no-stain laser-cut stamped blades are easy to sharpen -Tempered and hardened steel with a V-ground edge -Blade has a 14 degree edge angle -Blades are buffed and polished by hand -Triple-riveted handle with visible full tang, adding weight and balance -Rubberwood knife block -Hand washing recommended -Made in Germany read more

Wusthof
$80.00 $59.95
at Crate & Barrel

Ultra convenience in cutlery storage. There's nothing simpler than the concept of this compact knife holder-just attach it to a wa...ll, and the strong magnet grips a wide range of knives in all shapes and sizes, keeping them within easy reach. Also holds other stainless utensils. Knives sold separately. More Wusthof?? available via special order. Please contact your local store. read more

Wusthof
$444.00 $229.95
at Crate & Barrel

One of the most trusted names in cutlery, Wusthof?? offers the perfect classic knife for every cutting, chopping and slicing job. ...A strong, long-lasting blade that is precision tapered from bolster to tip will maintain its shape and hold its edge. Knives feature high-impact synthetic handles that are comfortable to hold, more durable and sanitary than wood. More Wusthof?? available via special order. Please contact your local store. -High-carbon, no-stain laser-cut stamped blades are easy to sharpen -Tempered and hardened steel with a V-ground edge -Blades have a 14 degree edge angle -Blades are buffed and polished by hand -Triple-riveted handle with visible full tang, adding weight and balance -Hardwood knife block -Hand washing recommended -Made in Germany read more

Wusthof

A Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. T...hanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ???Cutlery Capital??? of So...lingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ???stainless???. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Knife Blocks & Storage - You always have easy access to knives with this beautiful block. Crafted of solid hardwood and stamped wi...th the Wusthof logo.9-Slot Hardwood Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel.25-Slot Hardwood Block Accommodates 16 kitchen knives, 6??? cleaver, kitchen shears, sharpening steel and 8 steak knives.35-Slot Cherry-Wood Finish or Light-Grain Hardwood Block Accommodates 23 kitchen knives, 6??? cleaver, kitchen shears, a sharpening steel and 8 steak knives. - Specifications 9-Slot Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel. 3 3/4???W x 10???D x 8???H 25-Slot Block Accommodates 16 kitchen knives, 6??? cleaver, kitchen shears, sharpening steel and eight steak knives. 6???W x 11 1/2???D x 9???H 35-Slot Cherry or Hardwood Finish Block Accommodates 23 kitchen knives, 6??? cleaver, kitchen shears, a sharpening steel and eight steak knives. 7 3/4???W x 13???D x 10 1/4???H read more

Wusthof

The Wusthof 11.5-inch x 17.5-inch Poly Cutting Board is a large, sturdy board that's very knife friendly, ensuring better performa...nce from your fine cutlery over time. A juice groove around the edge of this very generous cutting surface keeps liquids in place to prevent messes.This cutting board is made in the USA of USDA and FDA approved food-grade plastic.Features of the Wusthof Poly Cutting Board:USDA & FDA approved food-grade plasticJuice grooveMade in the USAKnife friendlyDimensions:11.5 inches x 17.5 inchesMade in the USA read more

Wusthof

Boning & Fillet Knives - Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning ch...icken or leg of lamb and can also be used to remove tendons.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

WFH1093: Features: -Sharpening steel.-9-inch long rod.-Used for honing.-Slip-resistant handle with protective bolster.-Made in Ger...many. Construction: -Steel construction. Dimensions: -Overall dimensions: 1'' H x 1'' W x 13'' D. Warranty: -Manufacturer provides lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees . cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3???. - read more

Wusthof

Serrated Knives - This 7??? bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or arti...san loaves, without crushing or tearing. The offset handle elevates your hand, preventing knuckles from hitting the cutting surface.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Carving Knives & Forks - With a long, slender, slightly flexible blade, this 8??? carving knife is ideal for cutting roast turkey,... leg of lamb or beef Wellington. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Boning & Fillet Knives - The razor-sharp exactness that butchers, hunters and fishermen expect from the German experts of cutlery.... Now available for the home kitchen. Wusthof 6 inch curved boning knife provides the agility to accurately and effortlessly trim closely to the bone. With the ultra-sharp cutting edge and slightly-curved angle, this boning knife follows the distinctive, natural curvature of meat bones, joints and chicken breast bones. Follows the contours of fish backbone to fillet with the skill of a professional. Ensure more edible boneless portion, with fillet intact. With this Wusthof Classic boning knife, it is easy to butterfly chicken, steak or shrimp. Preparing game, beef, poultry or fish, the thin blade of this fillet knife maximizes the amount of meat or seafood served to the table.With Wusthof proprietary PEtec razor-sharp technology, this specialized boning knife is engineered with a precision-edge blade. Skillfully honed by hand, the blade edge maintains sharpness longer. Signature to - Specifications Model: 4610-7/16 Materials: forged steel and composite handle 6??? blade (11???L overall) Weight: 5-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof

Wusthof Gourmet precisely cuts with the latest state of the art laser technology. Manufactured from one piece of high-carbon Germa...n stainless steel. Very comfortable to use with synthetic, full tang handle. The carving knife blade measures 8-inches in length, with handle 12.5-inches. The carving fork measures 10.25-inches including the handle. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Boning & Fillet Knives - Extremely narrow 5??? blade is the professional's choice for boning larger cuts of meat such as leg of la...mb. Use the 6??? flexible knife for boning fish or small poultry. Its flexibility makes it easier to maneuver around small, delicate bones without breaking them.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Paring & Peeling Knives - European Flat-Cut 3??? blade; overall length 8???About Wusthof Classic: Precision-forged blades of Wusth...of's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Cutlery Sets - Handcrafted in Germany, the 26-Piece Wusthof Classic Mega Knife Block Set delivers the essential knives you need fo...r quick, efficient kitchen prep. The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, stain-resistant steel for exceptional strength, then skillfully honed by hand to razor sharpness. Hand-buffed virtually indestructible full tang handles are triple-riveted for superior strength and durability and ensure a firm, comfortable grip for smooth maneuverability. Inner ring anode safeguards rivets from rust. A slight curve enhances the balance of the ultra-sharp blades that sharpen easily and hold an edge. Signature to Wusthof cutlery is the precision bolster, allowing the heft and balance for expert gourmet food preparation. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention.All-around 26-piece kitchen knife set includes peeling, paring, utility and santoku knives for chopping, - Specifications Made in Germany Material: high-carbon stainless-steel; synthetic polymer; solid hardwood Model: 8275 Block Size: 7 3/4 ???W x 13 1/4???D x 10???H Total Weight: 16 lb. Use and Care The cutlery in your Wusthof Classic knife block set should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. Your kitchen shears come apart for thorough sanitation and easily locks back into place. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To maintain each knife's cutting edge, sharpen as needed using the sharpening steel, a handheld sharpener or Wusthof's new PEtec electric sharpener. It is best to store your kitchen knife set in the included knife block. When needed, wipe the block's exterio read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Cheese Knives - Effortlessly slice Parmesan and other hard cheeses with this Gourmet cheese knife. Sturdy knife features a special...ly designed offset blade that offers plenty of clearance for the knuckles and more control and leverage when cutting. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.Product Features Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness Stainless-steel blade resists rust and stains Blade is stamped with a decorative pattern Ergonomically designed knife handle offers a smooth, comfortable grip ABS polymer handle is resistant to high heat and high impact Handle is triple-riveted to a stainless-steel tang for better balance and maneuvera - Model: 4800 Blade Length: 4 1/2??? Overall Length: 9 1/2??? Weight: 3 oz. Material: high-carbon stainless-steel; ABS polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Serrated Knives - With the robust sharp teeth of a double-serrated edge, this Wusthof Classic Ikon serrated bread knife cuts quick...ly and exactly, using minimal pressure. This 9-inch bread knife effortlessly cuts crust of breads, bagels and toughest-skinned fruits and vegetables. Deep, double-scalloped edge adds extraordinary sharpness to slice smoothly, without tearing or crushing soft interiors. Continuous curves along the edge give this serrated kitchen knife an unprecedented advantage in cutting performance. Easily slices large artisan breads, tomatoes and roasts, even pies and cakes, maintaining the original shape of food for restaurant-quality presentation. Longer length blade slices thick rind, ensuring a smooth clean cut the entire width of the melon. Unique double-scalloped edge on this 9??? bread knife never touches the cutting board for continuous high-volume performance, with a blade that never requires sharpening.Signature to the Wusthof Classic Ikon double-serrated bread knife is the he - Specifications Model: 4163-7/23 Materials: specially-tempered high-carbon stainless-steel, stainless-steel rivets, synthetic handle 9??? blade (14???L w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ???Cutlery Capital??? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2??? Model: 4585/12 Total length: 9??? Weight: 3 5/8 oz. 6??? Model: 4585/16 Total length: 11 1/4??? Weight: 5 1/4 oz. 7??? Model: 4585/18 Total length: 12??? Weight: 5 1/2 oz. 8??? Model: 4585/20 Total length: 13 3/8??? Weight: 9 oz. 9??? Model: 4585/23 Total length: 14 1/2??? Weight: 9 3/8 oz. 10??? Model: 4585/26 Total length: 15 3/4??? Weight: 10 oz. Care Instructions No metal is completely ???stainless???. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

Wusthof

Brings up a very fine edge. Sure grip, hangable handle. Fine coated with industrial diamonds. Diamond surface brings up the burr o...n the knife blade. Made in Solingen, Germany.. The Wusthof Diamond Sharpening Steel aligns your knife edge and unlike traditional steels. Diamond Steels contain fine abrasives that sharpen your knife as well as re-aligning the blade. Works as a traditional honing steel, the diamond steel is very fine and and can bring up a very fine edge. read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2???. - read more

Wusthof

Carving Knives & Forks - The carver's blade is thinner and more flexible for smooth, clean slicing of cooked meats, and the pointe...d tip helps in cutting around bones. Also excellent for cutting up large melons.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

This Wusthof Flexible Fillet Knife features a 7-inch blade which is perfect for filleting small and medium sized fish, such as bas...s and trout. The blade of this knife is thin and flexible, making it easy to work in small areas producing cleanly cut filets. Also features a leather sheath for safe storage. read more

Wusthof

Paring & Peeling Knives - The 3 1/2??? Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tou...gh skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2???L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

Wusthof

The Wusthof Classic Hollow Edge Chai Dao Knife is ideal for chopping, dicing, and slicing thin slices of fruits, meat & poultry, a...nd vegetables thanks to it's razor sharp, granton edge blade. The curved shape of the blade is perfect for rocking back and forth on your cutting board. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8???L blade (13 1/4??? w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping