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Wusthof

Keeping your high-quality kitchen knives sharp is simple when you have the Wusthof Black Electric 3 Stage Sharpener. When you use ...your knives frequently, you can end up with dull blades that don't cut as well as they did when you got them. Having a sharp knife not only makes cooking sessions easier, it makes them safer, too, because you don't have to exert as much pressure to cut through tough vegetables. This device uses three separate channels, each with a different degree of sharpening power, so you get the optimal edge on your most-used kitchen tools. The first stage refines the blade, the second stage performs the actual sharpening and the third stage polishes the now-sharp blade. If you just need a quick touch-up between sharpening sessions, run your knife through the polishing side to hone your blade. While the sharpening mechanism is specifically designed to restore the P-Tec edge of your Wusthof knives, this sharpener can also be used to sharpen other kitchen knives in your collection. It sharpens all blades to a precise 14 degree angle. This electronic unit is easy to use and doesn't require all of the scraping that a manual sharpener does, so your hand won't get fatigued using it. Once you're done, you can enjoy using your newly sharpened knife to get perfect cuts of beef for your formal dinner party, gorgeous sliced vegetables you can use as a garnish and precisely chopped ingredients for your next stir-fry. Features: Runs on electricity Three-stage sharpening system Restores P-Tec edge of Wusthof knives Cuts at 14 degree angle Prevents hand fatigue when sharpening Refining channel can be used for honing read more

Wusthof
$25.00 $19.95
at Crate & Barrel

Add to your cutlery collection with this steak knife. Stamped blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Tempered and hardened steel -Long-lasting, V-ground edge -Blade has a 14 degree edge angle -Full tang -Triple-riveted synthetic handle -High-carbon, no-stain laser-cut stamped blade -Easy to sharpen -Hand wash -Made in Germany read more

Wusthof
$165.00 $129.95
at Crate & Barrel

Carve perfect slices of roast beef, poultry or bulk lunch meat with this well-balanced carver. The long, sharp blade tapers to a f...ine point for close-to-the-bone work. The distinctive ergonomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 1.0 Handle length: 5.0 Weight: 6.2 oz. Made in Germany. read more

Wusthof
$100.00 $49.95
at Crate & Barrel

Peel, slice and dice like the best of 'em with the versatile CLASSIC IKON 3.5 Paring Knife from Wusthof®. The distinctive erg...onomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The blade is made of a special steel alloy that's exceptionally sharp and has a long-lasting, easily restorable edge. The bolster delivers heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle offers a solid feel for confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 3.5 Blade width: 0.75 Handle length: 4.25 Weight each: 2.52 oz. Made in Germany. read more

Wusthof
$125.00 $99.95
at Crate & Barrel

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

A Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. T...hanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Wusthof

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's ?Cutlery Capital? of Soling...en, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Knife Blocks & Storage - You always have easy access to knives with this beautiful block. Crafted of solid hardwood and stamped wi...th the Wusthof logo.9-Slot Hardwood Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel.25-Slot Hardwood Block Accommodates 16 kitchen knives, 6? cleaver, kitchen shears, sharpening steel and 8 steak knives.35-Slot Cherry-Wood Finish or Light-Grain Hardwood Block Accommodates 23 kitchen knives, 6? cleaver, kitchen shears, a sharpening steel and 8 steak knives. - Specifications 9-Slot Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel. 3 3/4?W x 10?D x 8?H 25-Slot Block Accommodates 16 kitchen knives, 6? cleaver, kitchen shears, sharpening steel and eight steak knives. 6?W x 11 1/2?D x 9?H 35-Slot Cherry or Hardwood Finish Block Accommodates 23 kitchen knives, 6? cleaver, kitchen shears, a sharpening steel and eight steak knives. 7 3/4?W x 13?D x 10 1/4?H read more

Wusthof

The Wusthof 11.5-inch x 17.5-inch Poly Cutting Board is a large, sturdy board that's very knife friendly, ensuring better performa...nce from your fine cutlery over time. A juice groove around the edge of this very generous cutting surface keeps liquids in place to prevent messes.This cutting board is made in the USA of USDA and FDA approved food-grade plastic.Features of the Wusthof Poly Cutting Board:USDA & FDA approved food-grade plasticJuice grooveMade in the USAKnife friendlyDimensions:11.5 inches x 17.5 inchesMade in the USA read more

Wusthof

Boning & Fillet Knives - Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning ch...icken or leg of lamb and can also be used to remove tendons.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

WFH1093: Features: -Sharpening steel.-9-inch long rod.-Used for honing.-Slip-resistant handle with protective bolster.-Made in Ger...many. Construction: -Steel construction. Dimensions: -Overall dimensions: 1'' H x 1'' W x 13'' D. Warranty: -Manufacturer provides lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees . cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this knife is a must-have for every kitchen. 3?. - read more

Wusthof

Serrated Knives - This 7? bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisa...n loaves, without crushing or tearing. The offset handle elevates your hand, preventing knuckles from hitting the cutting surface.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Carving Knives & Forks - With a long, slender, slightly flexible blade, this 8? carving knife is ideal for cutting roast turkey, l...eg of lamb or beef Wellington. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Boning & Fillet Knives - The razor-sharp exactness that butchers, hunters and fishermen expect from the German experts of cutlery.... Now available for the home kitchen. Wusthof 6 inch curved boning knife provides the agility to accurately and effortlessly trim closely to the bone. With the ultra-sharp cutting edge and slightly-curved angle, this boning knife follows the distinctive, natural curvature of meat bones, joints and chicken breast bones. Follows the contours of fish backbone to fillet with the skill of a professional. Ensure more edible boneless portion, with fillet intact. With this Wusthof Classic boning knife, it is easy to butterfly chicken, steak or shrimp. Preparing game, beef, poultry or fish, the thin blade of this fillet knife maximizes the amount of meat or seafood served to the table.With Wusthof proprietary PEtec razor-sharp technology, this specialized boning knife is engineered with a precision-edge blade. Skillfully honed by hand, the blade edge maintains sharpness longer. Signature to - Specifications Model: 4610-7/16 Materials: forged steel and composite handle 6? blade (11?L overall) Weight: 5-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof

Wusthof Gourmet precisely cuts with the latest state of the art laser technology. Manufactured from one piece of high-carbon Germa...n stainless steel. Very comfortable to use with synthetic, full tang handle. The carving knife blade measures 8-inches in length, with handle 12.5-inches. The carving fork measures 10.25-inches including the handle. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Boning & Fillet Knives - Extremely narrow 5? blade is the professional's choice for boning larger cuts of meat such as leg of lamb.... Use the 6? flexible knife for boning fish or small poultry. Its flexibility makes it easier to maneuver around small, delicate bones without breaking them.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Paring & Peeling Knives - European Flat-Cut 3? blade; overall length 8?About Wusthof Classic: Precision-forged blades of Wusthof's... own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Cutlery Sets - Handcrafted in Germany, the 26-Piece Wusthof Classic Mega Knife Block Set delivers the essential knives you need fo...r quick, efficient kitchen prep. The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, stain-resistant steel for exceptional strength, then skillfully honed by hand to razor sharpness. Hand-buffed virtually indestructible full tang handles are triple-riveted for superior strength and durability and ensure a firm, comfortable grip for smooth maneuverability. Inner ring anode safeguards rivets from rust. A slight curve enhances the balance of the ultra-sharp blades that sharpen easily and hold an edge. Signature to Wusthof cutlery is the precision bolster, allowing the heft and balance for expert gourmet food preparation. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention.All-around 26-piece kitchen knife set includes peeling, paring, utility and santoku knives for chopping, - Specifications Made in Germany Material: high-carbon stainless-steel; synthetic polymer; solid hardwood Model: 8275 Block Size: 7 3/4 ?W x 13 1/4?D x 10?H Total Weight: 16 lb. Use and Care The cutlery in your Wusthof Classic knife block set should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. Your kitchen shears come apart for thorough sanitation and easily locks back into place. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To maintain each knife's cutting edge, sharpen as needed using the sharpening steel, a handheld sharpener or Wusthof's new PEtec electric sharpener. It is best to store your kitchen knife set in the included knife block. When needed, wipe t read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Cheese Knives - Effortlessly slice Parmesan and other hard cheeses with this Gourmet cheese knife. Sturdy knife features a special...ly designed offset blade that offers plenty of clearance for the knuckles and more control and leverage when cutting. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.Product Features Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness Stainless-steel blade resists rust and stains Blade is stamped with a decorative pattern Ergonomically designed knife handle offers a smooth, comfortable grip ABS polymer handle is resistant to high heat and high impact Handle is triple-riveted to a stainless-steel tang for better balance and maneuvera - Model: 4800 Blade Length: 4 1/2? Overall Length: 9 1/2? Weight: 3 oz. Material: high-carbon stainless-steel; ABS polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

Wusthof

Brings up a very fine edge. Sure grip, hangable handle. Fine coated with industrial diamonds. Diamond surface brings up the burr o...n the knife blade. Made in Solingen, Germany.. The Wusthof Diamond Sharpening Steel aligns your knife edge and unlike traditional steels. Diamond Steels contain fine abrasives that sharpen your knife as well as re-aligning the blade. Works as a traditional honing steel, the diamond steel is very fine and and can bring up a very fine edge. read more

Wusthof

Cutlery Sets - This block set of Wusthof Classic knives includes precision cutlery tools, shears and steel sharpener for prep, and... countertop convenience. The tools in this 10-piece knife set deliver razor-sharp, balanced performance. Set includes: 3 1/2? paring knife to peel and trim vegetables, 4 1/2? and 6? utility knives to slice luncheon meats, tomatoes, trim meats, bread crusts or melon rinds. The 5? hollow-edge santoku combines efficiencies of a cleaver and chef's knife, with pockets of air to reduce friction and drag. Slice tomatoes and vegetables paper-thin, dice or julienne, with ultra-fast release. This Wusthof 10-piece set includes the workhorse of the kitchen, the 8? chef's knife with long, slightly curved, extra-sharp blade to slice roasts, melons or squash, cut vegetables or fruit, mince herbs or garlic. Wusthof 8? bread knife slices through hard-crusted artisan loaves or soft sandwich bread, quickly and precisely. The sharpening steel maintains the - Specifications Model: 7420 Material: precision-forged steel, polymer handle, wood block Cutlery made in Germany Lifetime manufacturer warranty on cutlery 3 1/2? paring knife 4 1/2? utility knife 6? utility knife 5? hollow-edge santoku 8? chef's knife 8? bread knife 8? hollow-edge carving knife 9? sharpening steel Come-apart kitchen shears 15-slot block: 4 1/2?W x 10 1/2?D x 8 1/2?H Weight: 5-lb., 3-oz. Care and Use Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick blades. Wipe knives clean with a wet cloth and dishwashing detergent. Dry immediately from back of each knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades s read more

Wusthof

Paring & Peeling Knives - Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested b...lade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward bolster allows full usage of the blade when cutting and sharpening; second bolster on the heel provides additional heft to the handle and stainless beauty on the end of the knife, embossed with the Wusthof logo. Stainless-steel triple rivets permanently secure the handle to the tang of the knife. The contoured shape is unique for an elegant appearance, as well as superb ergonomic comfort. Easy to use and easy to sharpen, this peeling knife is a must-have for food preparation tasks. 3 1/2?. - read more

Wusthof

Carving Knives & Forks - The carver's blade is thinner and more flexible for smooth, clean slicing of cooked meats, and the pointe...d tip helps in cutting around bones. Also excellent for cutting up large melons.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

This Wusthof Flexible Fillet Knife features a 7-inch blade which is perfect for filleting small and medium sized fish, such as bas...s and trout. The blade of this knife is thin and flexible, making it easy to work in small areas producing cleanly cut filets. Also features a leather sheath for safe storage. read more

Wusthof

Cutlery Sets - This Wusthof Gourmet knife set includes must-have cutlery tools for prep, storing essentials in minimal space on a ...countertop. Perfect for limited-space areas, the tools in this kitchen knives block set deliver sharp, balanced performance. Precision-stamped cutlery of high-carbon steel and come-apart kitchen shears store conveniently in a 6-slot, slim-profile wood block. The set includes: 3? spear point paring knife to precisely peel and trim vegetables, 4 1/2? gourmet utility knife to slice luncheon meat, trim meat, bread crusts or melon rind. The 5? hollow-edge santoku combines the efficiencies of a cleaver and chef's knife, with pockets of air reducing friction and drag. Slice tomatoes and vegetables paper-thin, dice or julienne, with ultra-fast release. This Wusthof 7-piece set includes the workhorse of the kitchen, the 8? chef's knife with long, slightly curved, extra-sharp blade to slice roasts, melons or squash, cut vegetables or fruit, mince herbs or gar - Specifications Models: (8940-1) bamboo, (8940-4) black, (8940-2) cherry finish, 8940 (hardwood) Material: precision-stamped steel, polymer handle, wood block 3? spear point paring knife (7?L w/handle) 4 1/2? utility knife (9?L w/handle) 5? hollow-edge santoku (10?L w/handle) 8? chef's knife (12 3/4?L w/handle) 8? bread knife (12 3/4?L w/handle) 3 3/4? shears: (8?L w/handle) Block: 3 3/4?W x 9 1/2?D x 9?H Weight: 5-lb. Cutlery made in Germany Lifetime manufacturer warranty on cutlery Care and Use Hand washing is recommended. Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately from back of each knife to the blade. No metal is completely stain- read more

Wusthof

Paring & Peeling Knives - The 3 1/2? Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough... skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision-scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed twice by hand to razor sharpness. The parer is tempered to the optimum 58 degrees Rockwell hardness for long-lasting durability. Hand-buffed virtually indestructible full - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 40663-7/9 Size: 3 1/2?L blade Weight: 2 oz. Use and Care The Wusthof Classic paring knife should be hand washed. Simply wipe the knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the parer, sharpen as needed using a sharpening steel, a handheld sharpener or Wusthof's PEtec electric sharpener. It is best to store your Wusthof Classic paring knife in a knife block or in-drawer knife tray. read more

Wusthof

The Wusthof Classic Hollow Edge Chai Dao Knife is ideal for chopping, dicing, and slicing thin slices of fruits, meat & poultry, a...nd vegetables thanks to it's razor sharp, granton edge blade. The curved shape of the blade is perfect for rocking back and forth on your cutting board. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof

Chef's Knives - The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with r...idge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fr - Specifications Model: 4560-7/20 8?L blade (13 1/4? w/handle) Weight: 6 1/2-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Paring & Peeling Knives - CHEFS introduces the Wusthof Classic ultimate paring knife for professional gourmet preparation in the k...itchen. Designed in partnership with the Wusthof cutlery experts, this parer has micro-serrations at the heel for effortless, ultra-close peeling of tough-skinned fruits and vegetables, easily performing tasks requiring additional force. Shaves only the outer skin, leaving more flesh intact. With the precision-sharp point, this paring knife quickly pierces skin or rind, stems effortlessly and performs fine-detailed work to prepare garnishes or appetizers. The thick spine adds strength, tapering to the razor-sharp cutting edge for ultimate balance and firm control to chop, mince or dice to exact specifications.Precision-forged from one solid piece of high-carbon stainless-steel this Classic ultimate paring knife is tempered to the optimum 58 degrees Rockwell for durability. Engineered with the new PEtec edge (Precision Edge Technology) and skillfully honed twice for superior sharpness - Specifications Model 4066-2/9 3 1/2?L blade (7 1/4? overall) Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately from the back of the knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer tray. read more

Wusthof

Known for precise cutting, Wusthof continues their high-quality craftsmanship with the Wusthof 4.5-Inch Gourmet Utility Knife. Thi...s knif is constructed with laser technology and is extremely versatile. The small, 4.5-inch knife blade allows for the precise cuts necessary in mincing shallots, herbs and small vegetables. We find it especially handy for prepping apples for pies--the length is just right for both peeling and slicing, and the sharp tip scores pie dough beautifully.Wusthof knives, fabricated with a high-carbon steel blades, keep their edge longer and require less maintenance than stainless blades. The full tang offers balance and durability. Triple rivets in the handle make it especially sturdy, and the synthetic handle material won't splinter or crack. It's also more hygienic than wood, as the non-porous material won't harbor germs. With proper care, this knife will remain resistant to rust and requires sharpening only once or twice a year (depending on use). This Wusthof utility knife allows both beginners and advanced chefs to slice, dice, cut and mince with ease.Features:Full tang 4.5-inch blade for balanceHigh-carbon steel holds its edge and resists rust and stainsTriple-riveted synthetic handle for durabilityLaser technology creates a precision blade edgeLifetime warranty read more

Wusthof

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Wusthof

Specialty Cutlery - The mirror-polished extra-deep scalloped edge on this precision-stamped Wusthof salad knife is ground thinner,... cutting down drag 50% for quick, efficient food preparation. This precision-cutting edge pierces thick-skinned vegetables, fruits, melons or bread using minimal pressure without crushing the outside, leaving the fleshy interior intact. The curved angle and wider blade on this original salad knife is like a santoku to expertly slice, dice, mince or chop with ease. Cut paper-thin vegetables or fruit slices, julienne, segment fruit or create hors d'oeuvres with the precision of one high-performance blade. The tip of the blade penetrates cleanly and will finish off a cut. This exclusive cutting edge never touches the cutting board and will never need sharpening.Signature to the Wusthof cutlery is the precision bolster, allowing the heft and balance to perform quick, even cuts. The triple-compression rivets attach the high-impact handle securely to the full tang for superior streng - Specifications Model 4196 6?L blade, 10 1/2? overall 8-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

4.5-in. Utility Knives are ideal for cutting food that is too large for a paring knife and too small for a chef's knife, such as c...ucumbers or small pieces of meat.Wusthof Bread Knives are a key tool for every kitchen. Features a strong, serrated blade which allows for cutting without squeezing or damaging your food. Its serrated edges are perfect for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. Ideal for slicing all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon. Wusthof Chef's Knives are perfect for virtually any cutting task while you're cooking in the kitchen. The super sharp blade makes every task easy, whether you're chopping, dicing, mincing or slicing. The sharp blade along with the strong, comfortable handle makes each task effortless. It is no wonder this knife is called the 'workhorse' of knives! Wusthof Gourmet precisely cuts with the latest state of the art laser technology. Manuf read more

Wusthof

Boning & Fillet Knives - The tapered, thin blade of the 8? Wusthof PRO Flexible Fillet Knife bends just where you need it to get c...lose to bones. Designed for quick, precise deboning of delicate fish, poultry and most any type of meat, the 8? flexible fillet knife is your reliable knife for time-saving prep of meats. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof fillet knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy hom - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4856 Size: 8?L blade (14 1/4?L with handle) Weight: 4 1/2 oz. Use and Care Your Wusthof PRO flexible fillet knife should be hand washed. Simply wipe the 8? flexible fillet knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof fillet knife in a knife block or in-drawer knife tray. read more

Wusthof

Chef's Knives - The chef's knife, also known as the cook's knife, is the versatile, brawny kitchen essential that slices, chops, m...inces and dices all kinds of food. A good size for big chopping and slicing tasks, but still easy to maneuver. Ideal for larger cuts of meats, vegetables and fruit. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Grand Prix II line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice. Ergonomic poly handles ensure a comfortable, slip-resistant grip. Product Features Precision forged from one-piece of high-carbon steel for greater stability and sharpness Skillfully hand-honed twice, stain-steel knife resists rust and stains Laser-controlled knife edges stay sharp longer with a more consistent blade angle Pebble-grained polymer handle offers a smooth, comfortable slip-resistant grip Dishwasher-safe, but hand-washing recommended Made in Germany Limited lifeti - Specifications 6? Model: 4575 Blade Length: 6? Overall Length: 11? Weight: 5 oz. Material: high-carbon stainless steel; pebble-grained polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blades. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

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