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Wusthof

Cutlery Sets - Razor-sharp Wusthof Gourmet paring knife set includes the blade styles every chef needs for efficient prep. Precisi...on blades from the world's experts equip your kitchen with the cutlery preferred in international kitchens. Each blade is laser-cut from a single piece of German high-carbon, rust-free steel to exacting standards. Double-riveted for strength and longevity. Ergonomic handle provides a comfortable grip. Hand wash. Lifetime manufacturer warranty.The 3-inch clip point paring knife for expert peeling, dicing, mincing and slicing. Perfect to dice or slice green peppers, onions and red potatoes. Peel, pit and slice peaches for pies or preserves. Razor-sharp cutting edge with clipped tip to shape broccoli and cauliflower florets with minimal pressure and create gourmet appetizers. This knife cuts precise slits in pastry and bread dough.The 2.25-inch bird's beak paring knife performs the up-close work with smaller fruits and vegetables. Shaped like a bird's beak, the curved blade o - Specifications Model: 9727-1 Materials: German laser-cut, high-carbon steel blade and synthetic handle Made in Solingen, Germany Lifetime manufacturer warranty 3 Clip Point Paring Knife Size: 3 L blade (7 L w/handle) Weight: 1.2-oz. 2.25 Bird's Beak Paring Knife Size: 2.25 L blade (6 1/2 L w/handle) Weight: 1.2-oz. 3 Serrated Paring Knife Size: 3 L blade (7 L w/handle) Weight: 1.2-oz. Care and Use Hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blade Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish To prevent irreparable blad read more

Wusthof

The Wusthof Soft Cheese Knife is designed with your favorite soft cheeses in mind. The holes in the blade assist in keeping your s...lices from sticking to the knife. The comfortable handle gives an excellent balance and heft to the knife, which allows for a smooth, clean cut after each slice of cheese.The Wusthof Cheese Plane is for thin, even slices of firmer cheese. The solid stainless steel head allows you cut from any angle. The sharp blade glides along your cheddar, your Gouda, or whatever the flavor of the day.The Wusthof Offset Cheese Knife is useful for both soft and firm cheeses. The knife provides an acid-etching on its blade to prevent cheese from sticking, plus comes with an offset profile that offers helpful leverage and keeps the cutting hand safe when working.The Wusthof Bamboo Utility Board is perfect for small tasks such as chopping a handful or ginger, julienne a pepper, or slicing lemons. The board is light enough for transferring ingredients from the opposite end of t read more

Wusthof

Cutlery Sets - 36-Piece Set Includes: 2 1/4 bird's beak peeler 2 3/4 trimming 2 1/4 flat paring 3 serrated paring 3 standard parin...g 3 spear point paring 4 paring 4 1/2 serrated utility 4 1/2 utility 4 1/2 cheese 6 flexible boning 7 wave 5 boning 5 tomato 6 serrated utility 6 chef's 5 spreader 6 utility 6 straight carving fork 7 hollow edge santoku 8 chef's 8 carver 8 bread 9 bread 10 sharpening steel 10 super slicer (8) 4 1/2 steak knives Come-apart kitchen shears 35-slot cherry-wood finish blockThis comprehensive 36-piece block set of Wusthof knives commands attention in the kitchen and delivers superior performance. Every essential cutlery tool in one all-inclusive set. The Wusthof Gourmet line of German knives features precision-stamped blades of high-carbon stainless-steel that shar - Specifications Model 8936 13 1/4L x 7 3/4W x 10H Weight: 18-lb., 10-oz. (w/tools) Cutlery made in Solingen, Germany Lifetime manufacturer warranty on cutlery Care and Use Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knives in a knife block or in-drawer storage tray read more

Wusthof

Serrated Knives - This 7 bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisan... loaves, without crushing or tearing. The offset handle elevates your hand, preventing knuckles from hitting the cutting surface.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Cheese Knives - Effortlessly slice Parmesan and other hard cheeses with this Gourmet cheese knife. Sturdy knife features a special...ly designed offset blade that offers plenty of clearance for the knuckles and more control and leverage when cutting. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.Product Features Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness Stainless-steel blade resists rust and stains Blade is stamped with a decorative pattern Ergonomically designed knife handle offers a smooth, comfortable grip ABS polymer handle is resistant to high heat and high impact Handle is triple-riveted to a stainless-steel tang for better balance and maneuvera - Model: 4800 Blade Length: 4 1/2 Overall Length: 9 1/2 Weight: 3 oz. Material: high-carbon stainless-steel; ABS polymer Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

The Wusthof Classic 4-inch Wide Paring Knife is precision forged with full tang, high-carbon stainless steel and a bolster that ad...ds balance and weight. The wide blade is designed for slicing and chopping smaller fruits and vegetables. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Made in Germany, lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Cutlery Sets - This Wusthof Gourmet knife set includes must-have cutlery tools for prep, storing essentials in minimal space on a ...countertop. Perfect for limited-space areas, the tools in this kitchen knives block set deliver sharp, balanced performance. Precision-stamped cutlery of high-carbon steel and come-apart kitchen shears store conveniently in a 6-slot, slim-profile wood block. The set includes: 3 spear point paring knife to precisely peel and trim vegetables, 4 1/2 gourmet utility knife to slice luncheon meat, trim meat, bread crusts or melon rind. The 5 hollow-edge santoku combines the efficiencies of a cleaver and chef's knife, with pockets of air reducing friction and drag. Slice tomatoes and vegetables paper-thin, dice or julienne, with ultra-fast release. This Wusthof 7-piece set includes the workhorse of the kitchen, the 8 chef's knife with long, slightly curved, extra-sharp blade to slice roasts, melons or squash, cut vegetables or fruit, mince herbs or gar - Specifications Models: (8940-1) bamboo, (8940-4) black, (8940-2) cherry finish, 8940 (hardwood) Material: precision-stamped steel, polymer handle, wood block 3 spear point paring knife (7L w/handle) 4 1/2 utility knife (9L w/handle) 5 hollow-edge santoku (10L w/handle) 8 chef's knife (12 3/4L w/handle) 8 bread knife (12 3/4L w/handle) 3 3/4 shears: (8L w/handle) Block: 3 3/4W x 9 1/2D x 9H Weight: 5-lb. Cutlery made in Germany Lifetime manufacturer warranty on cutlery Care and Use Hand washing is recommended. Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately from back of each knife to the blade. No metal is completely stain-free. To prevent slight read more

Wusthof

This Wusthof 25-slot Knife Block is designed to preserve your entire knife collection while still leaving counter space. Perfect f...or bird's beak paring knives, filet knifes, chef's knifes, santoku knives, sharpening steels and more. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Boning & Fillet Knives - Extremely narrow 5 blade is the professional's choice for boning larger cuts of meat such as leg of lamb.... Use the 6 flexible knife for boning fish or small poultry. Its flexibility makes it easier to maneuver around small, delicate bones without breaking them.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Paring & Peeling Knives - Designed for hand-held cutting jobs, a paring knife functions as an extension of your hand. The short bl...ade and straight edge provide excellent maneuverability for slicing, peeling, or carving edible garnishes.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany. - read more

Wusthof

Serrated Knives - This bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisan l...oaves, without crushing or tearing. Also excellent for slicing tomatoes and chopping chocolate for baking.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

The long, slender blade allows for exceptionally smooth cutting of thin slices of meat. Features a rounded tip which maximizes con...tact with food. Has a traditional, triple riveted, ergonomic handle design. Precision Stamped. Lifetime Warranty. The Wusthof 10-inch Hollow Edge Slicing Knife is perfect for carving large meats, such as turkeys, roasts or ham. This knife features a straight, hollow edge which prevents food from sticking to the blade and enables for effortless cutting. It is balanced and comfortable in the hand to allow for a smooth, tear-free cut. read more

Wusthof

Carving Knives & Forks - The 10 extra-long, narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without... crushing or tearing. Ideal for boneless meat or fish, a large, crusty artisan loaf, or a basketful of summer tomatoes. Unlike serrated edges, it can be resharpened using a steel.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Santoku Knives - For ultra-efficient prep, one set includes the high-end performance of a Wusthof Classic 7-inch Santoku and Asian... knife sharpener to maintain the razor-sharp cutting edge. Asian-style santoku has the heft and accuracy to dice, chop slice or mince potatoes, onions, cabbage or carrots. With the hollow edge, this Wusthof knife creates air pockets to prevent sticking, ensuring food falls instantly away from the blade for smooth, uninterrupted prep. Works with equal ease to cut thick-stalk vegetables, such as celery, broccoli, cauliflower and kohlrabi, with split-second precision. The wide blade of this Wusthof knife ensures easy transfer from cutting board to pan or bowl.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 7-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this - Specifications Model: 8642 7? Classic santoku Material: forged, high-carbon stainless-steel and composite handle 7? blade (11 3/4?L w/handle) Weight: 6-oz. Made in Germany Limited lifetime manufacturer's warranty Wusthof Asian knife sharpener 8 1/4?L x 1 3/4?W x 3 1/2?H Weight: 10-oz. Made in China Care and Use Wipe clean sharpener Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store read more

Wusthof

Utility Knives - A thinner precision-scalloped blade edge for exceptional cutting, this revolutionary Wusthof Classic scalloped ut...ility knife cuts drag by 50% to pierce quickly and slice accurately. Penetrates thick-skinned tomatoes with minimal pressure to create delicate slices for sandwiches, salads or garnishes. The long, scalloped edge on this utility knife is ultra sharp to leave soft interiors of fruits and vegetables impeccably intact. This precision-forged blade pierces the tough skin of onion, zucchini, cucumber or eggplant, and the dense rind of citrus with the thick spine adding strength to finish the cut.. With the precision point to start the cut, this utility knife splits open tough casing on sausage to slice cold cuts for platters and the wax wrap on gourmet cheese for quick, efficient restaurant-style presentation. This Wusthof Classic utility knife pierces the hard crust of bread, retaining the original height each slice and the loaf. Cut paper-thin vegetables or fruit slices, julienn - Specifications Model 4523/14 5L blade, 10 1/2 overall Weight: 3 3/4 -oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. read more

Wusthof

Known for precise cutting, Wusthof continues their high-quality craftsmanship with the Wusthof 4.5-Inch Gourmet Utility Knife. Thi...s knif is constructed with laser technology and is extremely versatile. The small, 4.5-inch knife blade allows for the precise cuts necessary in mincing shallots, herbs and small vegetables. We find it especially handy for prepping apples for pies--the length is just right for both peeling and slicing, and the sharp tip scores pie dough beautifully. Wusthof knives, fabricated with a high-carbon steel blades, keep their edge longer and require less maintenance than stainless blades. The full tang offers balance and durability. Triple rivets in the handle make it especially sturdy, and the synthetic handle material won't splinter or crack. It's also more hygienic than wood, as the non-porous material won't harbor germs. With proper care, this knife will remain resistant to rust and requires sharpening only once or twice a year (depending on use). This Wusthof utility knife allows both beginners and advanced chefs to slice, dice, cut and mince with ease. Features: Full tang 4.5-inch blade for balance High-carbon steel holds its edge and resists rust and stains Triple-riveted synthetic handle for durability Laser technology creates a precision blade edge Lifetime warranty read more

Wusthof

Cutlery Sets - This Wusthof Gourmet knife set includes must-have cutlery tools for prep, storing essentials in minimal space on a ...countertop. Perfect for limited-space areas, the tools in this kitchen knives block set deliver sharp, balanced performance. Precision-stamped cutlery of high-carbon steel and come-apart kitchen shears store conveniently in a 6-slot, slim-profile wood block. The set includes: 3 spear point paring knife to precisely peel and trim vegetables, 4 1/2 gourmet utility knife to slice luncheon meat, trim meat, bread crusts or melon rind. The 5 hollow-edge santoku combines the efficiencies of a cleaver and chef's knife, with pockets of air reducing friction and drag. Slice tomatoes and vegetables paper-thin, dice or julienne, with ultra-fast release. This Wusthof 7-piece set includes the workhorse of the kitchen, the 8 chef's knife with long, slightly curved, extra-sharp blade to slice roasts, melons or squash, cut vegetables or fruit, mince herbs or gar - Specifications Models: (8940-1) bamboo, (8940-4) black, (8940-2) cherry finish, 8940 (hardwood) Material: precision-stamped steel, polymer handle, wood block 3 spear point paring knife (7L w/handle) 4 1/2 utility knife (9L w/handle) 5 hollow-edge santoku (10L w/handle) 8 chef's knife (12 3/4L w/handle) 8 bread knife (12 3/4L w/handle) 3 3/4 shears: (8L w/handle) Block: 3 3/4W x 9 1/2D x 9H Weight: 5-lb. Cutlery made in Germany Lifetime manufacturer warranty on cutlery Care and Use Hand washing is recommended. Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately from back of each knife to the blade. No metal is completely stain-free. To prevent slight read more

Wusthof

The perfect set for slicing apples to chopping vegetables. With these varieties of blades, this set makes a wonderful gift.

Wusthof

Wusthof Gourmet precisely cuts with the latest state of the art laser technology. Manufactured from one piece of high-carbon Germa...n stainless steel. Very comfortable to use with synthetic, full tang handle. The carving knife blade measures 8-inches in length, with handle 12.5-inches. The carving fork measures 10.25-inches including the handle. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. To keep these high-quality knive...s razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. This Wusthof Electric Knife Sharpener features 3 stages. Stage 1, features a diamond abrasive wheel for sharpening and will create a new edge onto dull knife blades. Stage 2, has a finer diamond grit wheel to hone and refine the knife edge. Stage 3, features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degrees edge. Made in USA by Chef's Choice. read more

Wusthof

Utility Knives - You'll reach for this size constantly to chop onions, dice potatoes, peel and slice fruits for salads, and mince ...garlic or herbs. 4 1/2L blade.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. These Wusthof steak knives make an impressive table setting presentation! The extra-sharp blade is not only a must for cutting the favor read more

Wusthof

Knife Blocks & Storage - You always have easy access to knives with this beautiful block. Crafted of solid hardwood and stamped wi...th the Wusthof logo.9-Slot Hardwood Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel.25-Slot Hardwood Block Accommodates 16 kitchen knives, 6 cleaver, kitchen shears, sharpening steel and 8 steak knives.35-Slot Cherry-Wood Finish or Light-Grain Hardwood Block Accommodates 23 kitchen knives, 6 cleaver, kitchen shears, a sharpening steel and 8 steak knives. - Specifications 9-Slot Block Accommodates 7 kitchen knives, kitchen shears and a sharpening steel. 3 3/4W x 10D x 8H 25-Slot Block Accommodates 16 kitchen knives, 6 cleaver, kitchen shears, sharpening steel and eight steak knives. 6W x 11 1/2D x 9H 35-Slot Cherry or Hardwood Finish Block Accommodates 23 kitchen knives, 6 cleaver, kitchen shears, a sharpening steel and eight steak knives. 7 3/4W x 13D x 10 1/4H read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Boning & Fillet Knives - The tapered, pointed blade of the 6 Wusthof PRO Straight Boning Knife smoothly handles the detailed work ...of de-boning fish and poultry and trimming fat from ham. Ideal for deboning fresh lake trout and Cornish game hens, the Wusthof PRO boning knife is your go-to knife for fast and precise work in the kitchen. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the 6 boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restauran - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4863 Size: 6L blade (12L with handle) Weight: 4 oz. Use and Care Your Wusthof PRO boning knife should be hand washed. Simply wipe the 6 boning knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof boning knife in a knife block or in-drawer knife tray. read more

Wusthof

Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that ...enhances balance and prevents food from clinging. read more

Wusthof

Paring & Peeling Knives - European Flat-Cut 3 blade; overall length 8About Wusthof Classic: Precision-forged blades of Wusthof's o...wn high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed & polished by hand. This double serrated blade allows for cutting without squeezing or damaging your food. Perfect for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. Slice all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon. Made in Germany; lifetime warranty. read more

Wusthof

Boning & Fillet Knives - Extremely narrow 5 blade is the professional's choice for boning larger cuts of meat such as leg of lamb.... Use the 6 flexible knife for boning fish or small poultry. Its flexibility makes it easier to maneuver around small, delicate bones without breaking them.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Utility Knives - A great multipurpose blade for slicing, spreading fillings and trimming crusts. 6.Since 1814, knives bearing the ...Wusthof name and the Trident logo have been crafted in the world's Cutlery Capital of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect - Care Instructions No metal is completely stainless. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. read more

Wusthof

Hold this Ceramic Sharpening Rod with your left and the knife with your right hand (lefties simply do the opposite) and guide the ...blade with light pressure across the steel. Do this in an arching motion at a 20 degrees angle side-to-side. Repeat this process 6 - 8 times on each side of the blade. read more

Wusthof

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. Traditional handle feels comfortable, ergonomic, high impact poly handles. read more

Wusthof

Wsthof's Classic series of knives features a traditional styling that makes it the most popular of the Wsthof lines. The hand-forg...ed and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing. The weighted bolster gives the handle its heft and is considered a signature feature of Wsthof knives. The fully visible tang on these knives is seamlessly encased in synthetic Hostaform-C handles, which are secured to the tang with three rivets. read more

Wusthof

Boning & Fillet Knives - The razor-sharp exactness that butchers, hunters and fishermen expect from the German experts of cutlery.... Now available for the home kitchen. Wusthof 6 inch curved boning knife provides the agility to accurately and effortlessly trim closely to the bone. With the ultra-sharp cutting edge and slightly-curved angle, this boning knife follows the distinctive, natural curvature of meat bones, joints and chicken breast bones. Follows the contours of fish backbone to fillet with the skill of a professional. Ensure more edible boneless portion, with fillet intact. With this Wusthof Classic boning knife, it is easy to butterfly chicken, steak or shrimp. Preparing game, beef, poultry or fish, the thin blade of this fillet knife maximizes the amount of meat or seafood served to the table.With Wusthof proprietary PEtec razor-sharp technology, this specialized boning knife is engineered with a precision-edge blade. Skillfully honed by hand, the blade edge maintains sharpness longer. Signature to - Specifications Model: 4610-7/16 Materials: forged steel and composite handle 6 blade (11L overall) Weight: 5-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Wusthof

Cutlery Sets - This Wusthof Gourmet knife set includes must-have cutlery tools for prep, storing essentials in minimal space on a ...countertop. Perfect for limited-space areas, the tools in this kitchen knives block set deliver sharp, balanced performance. Precision-stamped cutlery of high-carbon steel and come-apart kitchen shears store conveniently in a 6-slot, slim-profile wood block. The set includes: 3 spear point paring knife to precisely peel and trim vegetables, 4 1/2 gourmet utility knife to slice luncheon meat, trim meat, bread crusts or melon rind. The 5 hollow-edge santoku combines the efficiencies of a cleaver and chef's knife, with pockets of air reducing friction and drag. Slice tomatoes and vegetables paper-thin, dice or julienne, with ultra-fast release. This Wusthof 7-piece set includes the workhorse of the kitchen, the 8 chef's knife with long, slightly curved, extra-sharp blade to slice roasts, melons or squash, cut vegetables or fruit, mince herbs or gar - Specifications Models: (8940-1) bamboo, (8940-4) black, (8940-2) cherry finish, 8940 (hardwood) Material: precision-stamped steel, polymer handle, wood block 3 spear point paring knife (7L w/handle) 4 1/2 utility knife (9L w/handle) 5 hollow-edge santoku (10L w/handle) 8 chef's knife (12 3/4L w/handle) 8 bread knife (12 3/4L w/handle) 3 3/4 shears: (8L w/handle) Block: 3 3/4W x 9 1/2D x 9H Weight: 5-lb. Cutlery made in Germany Lifetime manufacturer warranty on cutlery Care and Use Hand washing is recommended. Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and nick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately from back of each knife to the blade. No metal is completely stain-free. To prevent slight read more

Wusthof

This deluxe honing steel from Wusthof features the Grand Prix II comfortable non-slip poly molded handle along with a stainless st...eel finger guard. The 10-inch grooved rod length allows for easy and safe honing, particularly for 8-inch blades and above. Made in Germany read more

Wusthof

Trim and slice large cuts of meat such as brisket, roast beef, ribs, gyro meat and more. Specially designed to smoothly and easily... cut roasts and other dense foods, the blade features a granton, or hollow edge, which prevents the meat from sticking. Handle is triple-riveted and the stainless steel blade is precision-stamped in Germany. 14 Hand wash. read more

Wusthof

Serrated Knives - The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer san...dwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. - read more

Wusthof

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. read more

Wusthof

Utility Knives - The Wusthof Classic 4.5 Inch Serrated Deli Knife cut breads, bagels, tomatoes and avocadoes with quick precision,... using minimal pressure. Deep, reverse scalloped edge adds extraordinary sharpness to slice smoothly, without tearing or crushing soft interiors. The kitchen knife is ideal for midsized everyday cutting tasks such as slicing artisan breads, roasts, even pies and cakes, maintaining the original shape of food for restaurant quality presentation. The offset deli knife never touches the cutting board for continuous high volume performance.Precision forged from a single piece of Wusthof special formula high carbon German steel, the rust free blade is hand honed with a laser verified Precision Edge Technology (PEtec) edge, increasing sharpness by 20% and doubling edge retention. The Wusthof signature bolster/finger guard ensures solid balance and heft for effortless slicing and expert gourmet food preparation. Hand buffed deli knife handle offers a full tang comfort grip and tripl - Specifications Made in Germany Materials: specially tempered high carbon stainless steel; synthetic polyoxymethylene handle Model: 4128-7/12 Size: 4.5L blade (9L with handle) Weight: 2.5 oz. Use and Care Hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in drawer knife tray. read more

Wusthof

Wusthof Gourmet knives are excellent for balance and maneuverability. The handle is made of an ABS polymer that is resistant to hi...gh heat and high impact for the ultimate in durability. This handle is triple riveted to the stainless steel tang. Dishwasher safe, however hand-washing is recommended. read more

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