Wusthof Blue 7-in. Grand Prix II Santoku Knife with Bonus Board by Wusthof

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Features: Includes a Bonus 12.5x8-in. Bamboo Utility Board. Forged from one piece of specially tempered high carbon ...steel to ensure outstanding strength. Excellent ergonomics. Perfectly balanced for effortless cutting. Seamless hygienic fit of the handle. Synthetic, full tang handle. Long lasting extreme sharpness, thanks to Wusthof's Precision Edge Technology. read more

Wusthof
$144.95 $180.00
at MetroKitchen.com

You'll find the Wusthof Classic 9 inch chef's knife to be one of the most frequently used tools in a commercial kitchen. Home chef...s love its very sharp blade and sturdy, easy to use handle. This Wusthof knife is made to have long lasting sharpness because it is forged from a single piece of high-quality German steel. And it has a Wusthof lifetime warranty. read more

Wusthof
$119.95 $185.00
at MetroKitchen.com

This Wusthof Grand Prix II 2 piece starter knife set makes a great gift for those of us with limited kitchen storage space. A pare...r and a cooks knife are essential cutlery tools in any kitchen. Thanks to Wusthof's great quality stainless steel and German-manufacturing these knives are crafted to keep sharp edges for many uses. In addition, their contemporary looking handle is also easy to use because of its curved base. Wusthof backs these useful Grand Prix knives with a lifetime guarantee. read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$249.95 $423.00
at MetroKitchen.com

Every blade in the Wusthof Classic 4 piece chefs knife set has very sharp edges. They can be easily maintained with the sharpening... steel that's part of this useful cutlery set. High quality, corrosion resistant stainless steel is why these strong, German-made knives are backed by a lifetime guarantee from Wusthof. read more

Wusthof
$139.95 $175.00
at MetroKitchen.com

The Wusthof Classic 6 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-constructio...n. Professional chefs choose this knife as an essential tool in their kitchen. This cooks knife is perfect for a variety of tasks including chopping, dicing, and mincing. With German construction, this chef's knife is guaranteed to last with a Wusthof lifetime warranty. Made in Germany read more

Wusthof
$319.95 $548.00
at Chef's Resource

Includes the following forged Wusthof Classic knifes: 8" Paring Knife 8" Chef's Knife 8" Bread Knife 9" Carving Knife Sharpening S...teel Wusthof Classic forged knives have been the benchmark of German knives for many decades. Wusthof knives are made in Solingen Germany, the heart of German knife-making since 1814. The seventh generation of Wusthof ownership leads a team of 300 workers at their state of the art facilities (we've been there and it's impressive!). Wusthof Classic knives are sturdy, forged from one piece of specially processed high carbon steel for strength and longevity. The blade is stainless, sharp and easy to maintain due to Wusthof's PTec (Precision Edge Technology). The synthetic black handles are triple-riveted to the full tang handle and is seamless, hygienic and NSF approved for professional and restaurant use. All Wusthof knives have a limited lifetime manufacturer warranty against defects. read more

Wusthof
$499.95 $625.00
at MetroKitchen.com

A chefs knife is the most essential kitchen knife. You'll appreciate the extra cutting power in this Wusthof Classic 12 inch heavy... chef's knife. This knife, often called a cooks knife, has a wide blade made for scooping food after chopping. Made in Germany, this knife is constructed to last and backed by a Wusthof lifetime warranty. read more

Wusthof

A Wusthof Classic Ikon 10 inch chefs knife is a good knife at a great price. Sometimes known as a French or cooks knife, this shar...p knife is used for chopping, dicing, mincing and more. A stamped knife constructed in Germany, this chef's knife is guaranteed to last with Wusthof's lifetime warranty. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Wusthof
$119.95 $150.00
at MetroKitchen.com

The Wusthof Classic 6 inch hollow edge chef's knife is the true multi-tasker of kitchen knives. With its hollow edge, food more ea...sily falls from the blade while you're slicing. The extremely sharp edge of this popular Wusthof cooks knife is forged from a single piece of stainless steel so it remains sharp. Wusthof stands behind this superb German-made knife with its lifetime warranty. read more

Kyocera Cutlery

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Un...like a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). read more

Calphalon

The same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years no...w distinguish Calphalon cutlery. Combining premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Features Include: Forged- blade, bolster and tang for life-long durability Bolster- designed for comfort and efficiency Full tang design provides better balance and superior strength than similar knives Patented handle labels for easy knife identification read more

Kyocera Cutlery

An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily..., quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Features: Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel Unparalleled Purity: Will never brown foods. No metallic ions to transfer ? won?t alter the taste, smell or appearance of food Will never rust Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera?s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own. read more

Calphalon

Designed for optimal edge retention. High Carbon German Steel. Fully forged blade, bolster and tang Labeled handles for easy ident...ification Unique riveted handle. Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Calphalon

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty. Features: Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength. Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle. Blade: Fully forged blade. Full tang for balance and strength. Bolster: One piece of metal for blade, bolster and tang. Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Kyocera Cutlery

Modern style marries precision cutting in the Kyocera Black 6-in. Ceramic Chef's Knife, an attractive Japanese-made alternative to... traditional metal knives. The durable blade is constructed of zirconium oxide, which retains an edge for years without requiring frequent sharpening and doesn't add a metallic tang to your foods. The nonstick blade surface can be wiped clean in seconds, and it is hard enough to withstand everyday use. Because it is resistant to rust, stains and chemical corrosion, the blade can be used to slice through practically anything, from acidic citrus to tough cuts of meat marinated in oil. Plus, the straight, sharp edge leaves a smooth cut, not jagged edges, on your sliced foods. A contoured resin handle, which is easy to grip and comfortable in the hand, gives this knife an optimized balance that ensures smooth slicing every time you use it. Because it is lightweight, you can chop, mince or dice in comfort even if you're rushing through piles of food that needs to be prepped before a big dinner party. The 6-inch blade is the ideal size for chopping everything from root vegetables to juicy chicken breasts, and the knife comes with a 5-year limited warranty that protects against breakage. To keep the blade in best working condition, always hand wash it and then dry it immediately, and sharpen it regularly so that you will always have the best cutting edge. Features: 6-inch zirconium oxide blade Contoured resin handle Lightweight knife Resists stains, rust and corrosion read more

Zwilling J.A. Henckels

J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged which is superior ...to stamping. The FRIODUR ice-hardening process provides a sharper initial edge for easier maintenance over time. Large knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Knives in the Pro series are made of high-carbon stainless steel and precision honed with a laser-controlled edge. Key features are a reduced bolster for full blade sharpening, and a permanently and seamlessly bonded full tang that extends to the back of the polypropylene handle. High HRC (Rockwell Hardness) of 57 ensures a lifetime of quality with minimal maintenance. Zwilling Pro is the most advanced version of the Professional series knives. The Zwilling Pro incorporates the 45 degree contoured bolster to maintain a comfortable pinch grip on the blade. Zwilling Pro has the traditional 3 riveted Novodur handle, yet as added blade width to enhance the cutting path during normally dicing and slicing of vegetables and fruits. This is the most robust and balanced knife in the Zwilling Collection. . read more

Wusthof

The Gourmet 5-in. Asian Cook?s Knife is a versatile version of its 7-in. cousin! Perfect for all of your chopping, mincing and dic...ing tasks, this 5-in. blade is the ideal prep knife. The thin blade and hollow edge reduce drag and help prevent food from sticking. Wusthof Gourmet line features precision-stamped, blade of high-carbon stainless-steel that sharpens easily and holds its edge. Made in Germany. Features: Precision-stamped blades of high-carbon stainless steel ensure long-lasting sharpness Stainless steel blades resist rust and stains Made in Solingen, Germany read more

Wusthof

The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs t...o be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

Wusthof

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be s...liced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

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