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Weinbach Domaine

The 1998 Riesling Schlossberg Selection de Grains Nobles has penetrating citrus-infused mineral and sweet herbal tea aromatics. De...nse concentrated and full-bodied it has a viscous quince-packed character. Thick yet surprisingly fresh and well-ba... Robert Parkers Wine Advocate A Riesling wine from Alsace in France. 1998 1998 Weinbach Domaine Riesling Grand Cru Schlossberg Selection de Grains Nobles Riesling 500ml read more


Neudorf seems to do almost everything well and the winery s efforts with Riesling off the Moutere clays are no exception. It s mad...e in a light- to medium-bodied style off dry with crisp notes of lime green apple and wet stone that linger on the m... Wine Enthusiast A Riesling wine from Nelson in New Zealand. 2010 2010 Neudorf Riesling Moutere Riesling 750ml read more

Reichsgraf Von Kesselstatt

Very slaty nose exotic fruit on the palate. Quite full in the mouth and rich. Then again this lovely fresh tight finish. Jancis Ro...binson. The Kesselstatt 2006 Kaseler Nies-chen Riesling Grosses Gewachs represents one of the most concentrated distill... Jancis Robinson A Riesling wine from Mosel Saar Ruwer in Germany. 2006 2006 Reichsgraf Von Kesselstatt Kaseler NiesChen Riesling G G Trocken Riesling 750ml read more

Pacific Rim
$32.00 $18.29

White Wine by Pacific Rim from Columbia Valley, Washington. The wine aromas are fairly ripe with some guava and grapefruit notes. ...The wine was aged on lees for a few months and displays wonderful yeastiness, jasmine on the palate and great minerality. read more


Deep pale straw gold color enhanced by some green hints, attractively bright and lively, it clings to glass. Its subtle fruit bouq...uet of yellow peach and apricot is already nicely open and expressive with a characteristic mineral touch that leaves no doubt that this is a Riesling from a fine terroir, a nice rocky minerality with a whiff of terpene and white truffles. A very fine classic example of a Grand Cru Schoenenbourg Riesling. Blend: 100% Riesling The Wine Advocate rating: 91. read more

J.J. Prum

Despite its still youthful freshness it shows fine fruity Riesling characteristic and an underlying hint of mineral from blue/grey... Devonian slate soil. Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry. Wine Spectator rating: 90. read more

Schloss Vollrads

Tasting Panel rating: 94. Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. This wine pairs pe...rfectly with Asian cuisine due to harmony of sweetness and acidity. Also interesting taste combinations can be achieved through pairing of blue-veined cheese or a fruit desert. read more


This wine is from France, Alsace region, Alsace Aoc sub-region. complex nose : crystallized grape fruits, botrytis, honey, powerf...ul, rich and fleshy mouth, freshness and persistency. Exceptionnal acidity and concentration. apertive, alone Dessert RIESLING Wine French Still Wine read more

Maximin Grunhauser

A classic, elegant Ruwer Riesling with enormous aging potential. This wine displays an herbal nose, ripe fruit notes on palate, an...d invigorating acidity. Wine Spectator rating: 92. read more

J.J. Prum

This offers a great fresh feel of white and yellow fruits, some smoke, dried herbs and brown spices. wine is delicately fizzy on p...alate, which adds to joyful and playful feeling that this wines leaves in long after-taSainte This is a great success which remains devilishly easy to drink. read more


Gold Medal Winner: 2014 Los Angeles International Wine Competition This new Eroica Gold Riesling offers best of both worlds, brigh...t natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. German winemakers have been making Riesling with Botrytis influence for generations. Eroica Gold combines trademark Washington acidity with German botrytis influence. wine offers lush orange marmalade flavors with a crisp finish. Wine & Spirits rating: 92. read more


Wine Enthusiast rating: 95. Deep golden color, vibrant and reflective. Aromas of lush ripe white peaches with a hint of beeswax ho...ney. Dense and intense flavors of burnt orange peel, lemon zest, and stone fruits with subtle elements of minerality and honeycomb. These wines are delightful alone or as an aperitif. They also pair beautifully with rich cheeses, caramelized fruit tarts, and entrees prepared in creamy sauces. read more

Eugen Muller

This Pfalz wine always needs at least a year in bottle to start expressing its leathery savory self; `12 is another thing entirely..., like a person who's lost 20 lbs and fits into clothes(s)he looks best in; it's saltier and higher strung, and I wonder what it will look like a year from now. read more

Doctor Pauly-Bergweiler

Sonnenuhr has a fresh and straight forward late harvest character. Ripe yellow stone fruit (vineyard peach, apricot) and tropical ...fruit (pineapple, mango) are underlined by fine minerally terroir of Wehlen. read more

J.J. Prum

Wehlener Sonnenuhr Kabinett 2011 shows a well-defined richness to lusciously fruity flavors of apricot, honeydew melon and white r...aspberry. A lattice structure supports plenty of spice and white chocolate notes. Finishes with candied ginger. Wine Spectator rating: 92. read more


This wine is from Germany, Pfalz region. Saint M is a German Riesling made by acclaimed winemaker Ernst Loosen, owner of the Dr. L...oosen estate, which has a 200-year tradition of producing Riesling in Germany's Mosel region. With his modern world view and his traditional approach to winemaking, Ernst strives to produce wines that unmistakably express the character of Riesling and of the vineyards where they are grown. Saint M represents a great value in classic Riesling from the Pfalz region. RIESLING Wine German Still Wine read more


This Riesling Icewine shows elegance of tropical aromas and flavors of lemonand lime. good acidity of Riesling allows for a refres...hing mouth feel amid many layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favorite fruit compote. Delightful all on its own! read more

Doctor Loosen

Spatlese [SHPAYT-lay-zuh] is German for late picked. It has more richness and body than Kabinett because grapes are allowed to rip...en for an extra week or more. This Pr??dikat (ripeness level) often gives you purest expression of vineyard's terroir, because fruit is fully ripe, but without any influence of over-ripeness or botrytis. hallmarks of this wine are purity and balance. An enormous fruit aroma and a dense texture on palate, all held in harmonious balance. read more


This wine is from Canada, Ontario region, Niagara sub-region. nniskillin Icewine, recognized as one of the worlds great wines is a... gift from winter to wine lovers. Harvested at the pinnacle of Canadas crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops below -10 . Only a few drops of luscious nectar can be extracted from each bunch, which is expertly guided through fermentation to achieve the rich and alluring specialty known as Icewine.. Sublime aromatics of fresh lime, apricot, grapefruit and peach blossom with a slight minteral edge. A racy interplay of sweet and tart offer up echoing balanced flavours of lemon, lime and candied apricot.. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich pate or fine blue veined and cream based cheese. Dessert RIESLING Wine CANADIAN STILL WINE read more

Frankland Estate

Australian Wine Companion rating: 95. Netley Road Riesling is a wine that shows elegance yet has an abundance of power that can be achieved from a 45 year old vineyard. Aromas of soft talc notes with a subtle floral perfume and hints of lime. A very elegant front palate with complex spice and fruit notes. wine has power and weight through length of palate with a very fine thread of acidity that leads to a wine with a polished yet generous finish. read more

S.A. Prum

This Riesling is a bright gold color. On nose it is fresh and pleasantly fruity. In mouth there are flavors of lemon and peach aga...inst a mineral backdrop. Well-matched with salads, seafood and light veal dishes. read more

Chateau Ste. Michelle

This wine is from United States, Washington region, Columbia Valley sub-region. Dessert RIESLING Wine Washington Still Wine


nose is full of fleshy white peach, lilac, meyer lemon, and faint white pepper. palate is sleek and graceful, a light plumpness lu...rking in shadows, waiting to build increased depth with time. ever complicated acid/mineral interplay keeps finish sailing on and on. Just a young pup, all hallmarks of true ageable Riesling are here. Break out Bibimbap! read more


This exceptional wine is a product of terroir in Rosacker vineyard, located in village of Hunawihr. This parcel of land, which str...etches over 1.67 hectares, has been in Trimbach family for more than 200 years. south, south-east facing vines are on average 50 years old and lie on a predominantly limestone subsoil. These factors give this Riesling a unique flavor. Flavors of quinine, mint, lime, white flowers and white truffle accompanied by remarkable fruit concentration are enhanced by a refined hint of minerality on finish. After a few years of ageing, typical characteristics of Clos Sainte Hune terroir vibrantly shine through glass. Trimbach's Clos Sainte Hune wine has an exceptional ageing potential as it can age seven to 10 years after bottling without even reaching its peak. Vintage 2006 is now available in very limited quantities. The Wine Advocate rating: 93. read more

Schloss Vollrads

Classic natural sweet Sp??tlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of mus...t, systematic clarification, slow fermentation and careful finishing are basics for this traditional Vollrads' Riesling. This wine pairs perfectly with Asian cuisine due to harmony of sweetness and acidity. Also interesting taste combinations can be achieved through pairing of blue-veined cheese or a fruit desert. Tasting Panel rating: 90. read more

J.J. Prum

quality was great in 2011 and thankfully quantities were also good. 2011 wines possess an outstanding balance: their ripe acidity already well integrated, just as fruit aromas and flavours, and pronounced fine minerality. characters of different vineyard sites are expressed beautifully in this vintage. Wine Spectator rating: 93. read more


This wine is from Germany, Mosel-saar-ruwer region, Mittel Mosel sub-region and Wehlen appellation. This estate-bottled, single-vi...neyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard in Germany's Mosel-Saar-Ruwer region. 9% abv. Exceptional on its own or paired with pates, foie gras and creamy cheeses Dessert RIESLING Wine GERMAN STILL WINE read more

Domaine Zind Humbrecht

This wine is from France, Alsace region, Alsace Aoc sub-region. RIESLING Wine Alsatian Still Wine

Felton Road

Delicate aromas of ginger, tangerine and tropical florals. An immediate burst of sweetness on palate coats every corner in tropical fruit flavors. crisp acid finish and low alcohol (9.0%) provide a unique balance in this thrilling and exacting wine. residual sweetness can easily become rather secondary when focusing on sheer drinkability and poise. read more


Wine Enthusiast rating: 94. This Beerenauslese-styled 2008 Select Late Harvest Riesling contains 21.61 grams of residual sugar. Co...mplex aromas of honey, apricot, white peach, and orange peel carry over onto palate with a clean viscous mouthfeel. noticeable sweetness is entirely balanced by a crisp acidity in finish. We expect this wine to age gracefully for many years to come. You can enjoy it alone or match it with peaches, pumpkin, apples, or pears in your favorite configuration. Consider offsetting tastes, like sharp cheese. You can also think about pouring it over ice cream. All possibilities are hedonistic. read more


Aromatics of fresh orange, spice, lemon, and lime. On palate this rich and elegant wine shows great texture with concentrated flav...ors of peach and apricot, along with a hint of clove, balanced by a crisp and lively acidity. Pair with brie with lavender honey; firm, aged Cheddar or your favorite pate with pear and peach chutney; seared scallops with apple celery slaw; classic baked apples. read more

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