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Santa Cristina by Antinori

Ruby red in color with purple hues. nose offers bright aromas of blueberries, raspberries and hints of red cherry. palate is well-...balanced and complex with supple tannins and ripe, red fruit notes. Savory flavors linger on long complete finish. Blend: 95% Sangiovese, 5% Merlot. read more

Frescobaldi

Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinua...te themselves on nose, while ripe plum is perfectly in tune with fragrant violet and geranium. palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaSainte Blend: 90% Sangiovese, 10% Merlot James Suckling rating: 90. read more

Fonterutoli

Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and ele...gant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish Vinous / Antonio Galloni rating: 92. read more

Borgo Scopeto

Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wo...od, vanilla and cocoa. Dry, well structured, austere and elegant; good harmony between tannic and acid components and those responsible for softness; excellent persistence on palate. A wine for whole meal, particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe. Wine Spectator rating: 92. read more

Fattoria del Cerro

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red colour with slight purplish hues. aroma is... fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. flavour is soft and however full bodied and with good persistence. Serve between 16 and 18?C in medium size wine glasses; it is optimum with appetizing first course dishes with meat and mushroom sauces, veal stews and roast chicken. read more

Piccini

A highly colored brilliant red wine with complex aromas and flavors of dried, wild cherry and black plum underscored by dried sage... and leather supported by ripe extracted tannins. finish is extended and elegant. Wine Spectator rating: 90. read more

Fontodi

Vinous / Antonio Galloni rating: 98. Vigna del Sorbo is a blend of Sangiovese and Cabernet Sauvignon from vineyards that have sout...h-west exposure and 30 year old vines. read more

Fontaleoni

Juicy red cherries aromas jump out of glass along with notes of savory Tuscan herbs. Palate is dominated by plums, red raspberries... and a hint of earth. Wines travels along palate offering beautiful structure and elegance. Finish lingers on palate with flavors of bright red fruits. International Wine Cellar rating: 90. read more

Felsina

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries accompanied by various spicy notes.... Fruity on palate with good tannins and a lingering finish. The Wine Advocate rating: 92. read more

Fontodi

Fontodi is located in heart of Chianti Classico precisely in valley which lies south of town of Panzano and is called Conca d'Oro ...(golden shell) because of its amphitheatre shape. A genuine and characteristc Terroir, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate ? warm and dry with a marked difference in day and night-time temperatures. Vinous / Antonio Galloni rating: 93. read more

Felsina

Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones. Notes of spice and... crisp fruit on palate, with self-confident but supple tannins, and impressive structure and breed. The Wine Advocate rating: 93. read more

Tenuta di Nozzole

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In mouth, flavors show classic Sangiovese notes of ...earth, mushrooms and leather, with a backbone of firm yet elegant tannins. read more

Poggiotondo

Red cherries are supported by darker fruit aromas and hints of licorice on nose. palate opens up with juicy red fruit notes. Under...stated spice characters dominate mid palate followed by zippy acidity that lend freshness to long minerally finish. The fine grained tannins help give this wine its solid structure. read more

Castellare

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a h...int of cedar spice. On palate, it shows both firm structure and refreshing acidity, making it a versatile food wine. Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game. The Wine Advocate rating: 90. read more

Gagliole

Gagliole begins with intense, ruby red color. Beautifully smooth aromas of pure raspberry and blackberry fruit. On palate, sleek, ...fresh red berry and blackberry fruit with lovely purity and a subtle spicy edge. Pairs well with fresh pasta and meats. James Suckling rating: 90. read more

Frescobaldi

Nipozzano Riserva is a lovely ruby-red. nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral not...es of lilac and chocolate. spicy component emerges with nuances of clove and green peppercorn. palate is characterized by a distinct tactile approach in which stamp of terroir is underlined by a lively minerality. tannin texture is tight but not sharp which is also an expression of uniqueness of soils of Nipozzano. finish returns to intense fruity notes already identified on nose. Pair with barbecued meat and beef stews, aged cheeses. Wine Spectator rating: 92. read more

Poggiotondo

Crimson red in color. Aromas of dark berry fruits, roast meats and herbs. well structured palate begins with juicy strawberries wh...ich are taken over by green slightly spicy peppers. tannins are soft and grainy, acid in back of palate is subtle yet strong, and wine finishes with an excellent long minerality. read more

La Maialina

Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper, elegant and lush on palate with r...ipe round tannins and a long finish. The Wine Advocate rating: 88. read more

Folonari

Tuscan classic. This 100% Sangiovese is a wine vinified in stainless steel to emphasize fresh, crisp flavors of these grapes. A Tu...scan treasure and 100% Italian, this DOCG wine is made using grapes sourced from Italy's most well-known wine producing area, Chianti region. With juicy flavors and fragrant aromas, this wine is fresh, fruity, full and harmonious, with blackberry and raspberry notes and toasted almond notes on finish. read more

Poggiotondo

Select parcels of fruit from low-yielding Poggiotondo estate vineyards render a ripe, complex Chianti. Extended time on skins and ...maturation in seasoned French oak delivers concentrated black fruits and elegant spices, velvet tannins, enviable balance and ample structure for aging. read more

Selvapiana

Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature o...f 28? C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, wine is refined in French oak casks for two to three months. Wine & Spirits rating: 88. read more

Fattoria Viticcio

Chianti Classico Viticcio is produced from registered vines grown on estate in accordance with stipulated norms of DOCG Chianti pr...oduction. principal grape variety is Tuscan Sangiovese. In accordance with tradition, wine is aged in medium-sized oak barrels for about 12 months, followed by bottle ageing in temperature-controlled cellars for a minimum of three months before being released onto market. resulting wine possesses a deep dark ripe cherry bouquet. Full rich fruit on palate with soft velvety tannins. Warm and generous with a round harmonious finish. James Suckling rating: 92. read more

Castello di Volpaia

Chianti Classico Riserva has a ruby-red hue with a trace of garnet. nose is elegant, displaying hints of spice and fruit. This a w...ell-structured wine with smooth tannins and a long finish. James Suckling rating: 93. read more

Querciabella

A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very b...alanced alcohol and acidity levels. Decanter rating: 93. read more

Ricasoli

Brilliant ruby red with a fresh fruity and flowery bouquet. Clean to palate with fragrant sensations of ripe red fruit, violet and... rose. Elegant and young, delicate in length and extremely drinkable. This elegant wine is good for everyday drinking but also lends itself to more challenging food combinations. read more

Castello di Querceto

Brilliant ruby red. bouquet is delicate and appealing. Dry and balanced, with a soft and elegant body. Pair with red meat dishes a...nd cheese. Vinous / Antonio Galloni rating: 88. read more

Castellare

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a h...int of cedar spice. On palate, it shows both firm structure and refreshing acidity, making it a versatile food wine. Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game. The Wine Advocate rating: 90. read more

Ruffino

Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiove...se wines. Offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to drink wine, with a lingering, fruity finish. Chianti Ruffino is a young yet classic expression of Chianti, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes. read more

Tenuta di Nozzole

Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and a backbone of ...firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses. Vinous / Antonio Galloni rating: 90. read more

Badia A Coltibuono

RS' is a Sangiovese made from grapes selected in best Chianti Classico zones. It is a fruity, soft wine that is partucularly food ...friendly. Pair with flavorful first course dishes, such as polenta, pasta or risotto. It will also pair well with cheese and red meats. Wine & Spirits rating: 91. read more

Castello di Bossi

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, overlayed with subtle notes of toaste...d vanilla beans and wildflowers. On palate, wine displays a superbly structured character with bright acidity and a pleasantly savory finish. Pair this wine with grilled steak tips, Espagnole sauces, calamari and marinara appetizers, and caponata. The Wine Advocate rating: 90. read more

Castello di Volpaia

Chianti Classico Riserva has a ruby-red hue with a trace of garnet. nose is elegant, displaying hints of spice and fruit. This a w...ell-structured wine with smooth tannins and a long finish. James Suckling rating: 92. read more

Ricasoli

2006 vintage of this wine was ranked #5 on Wine Spectator's Top 10 Wines of 2009 With this harvest, it was finally possible for Sa...ngiovese to express its maximum potential. Intense ruby color with garnet tinges, it has a beautiful aromatic complex bouquet. Chocolate/coffee and spices palate, it possesses elegant tannin content and a lingering finish. Chianti Classico is especially perfect as a compliment to meat-based main courses, such as porchetta allo spiedo, tripe, bistecca alla fiorentina, Colonnata lard, cold cuts and finocchiona di cinta senese. Chianti Classico also goes well with semi-mature Pecorino Toscano cheese, crostini alla toscana and fagioli al fiasco. wine should be served at a temperature of 60-65?F. Wine Enthusiast rating: 92. read more

Castello D'Albola

Light ruby-red color with slight orange hue on rim. Cherry and other red berries with notes of sage, spice cake and subtle earth. ...Vibrant and medium bodied on palate with good structure, revealing lively cherry and exotic spices that lead to polished tannins and a delicate finish. read more

Tenuta di Nozzole

A ruby red with violet hues, wine shows ripe, crushed red cherry and vanilla aromas and flavors with an earthy note. Bright acidit...y and soft tannins balance full-bodied, juicy fruit character. Pairs well with meat- and tomato-based pasta sauces, pizza and roast chicken. read more

Vignamaggio

Intense red color in glass with typical sangiovese aromas of red berries, particularly cherries and raspberries. Bright red fruit ...on palate with firm, yet well-balanced tannin. read more

Cecchi

Lively, ruby-red color, tending to garnet with age. On nose, delicate aromas of violet and iris. On palate, wine is rich and elega...nt, with black-cherry and tobacco flavors with supple tannins and nice acidity on finish. Pairs well with grilled meats, roasts, cheeses. James Suckling rating: 91. read more

Le Corti

This blend of Sangiovese, Canaiolo and Colorino undergoes a fermentation process lasts 20 days, with a maxtemperature of 28? C., i...n open air tanks with temperaturecontrol system. grapes are inoculated with selected indigenous yeasts. Pair with grilled white meat as pork chops or a large piece of roast beef. Try it also with seasoned and moderately spicy cheeses Wine & Spirits rating: 89. read more

Castello di Bossi

The Wine Advocate rating: 94. This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, v...iolets, vanilla and hints of dark chocolate and menthol emerge on nose. On palate, wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with alcohol, and lead to a subtly sweet, silky finish. Pair this wine with Korean short ribs, rag? sauces, gnocchi with roasted rabbit, and beef negimaki. read more

Santa Margherita

Santa Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico Riserva has been crafted with same... commitment to heritage and quality, with grapes from our vineyards in town of Greve located in heart of Tuscany's Chianti Classico zone. Santa Margherita offers an exemplary representation of traditional, distinctive characteristics of Sangiovese grape: elegant, with tannic austerity and complex aromas. Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot Wine Spectator rating: 88. read more

Felsina

The Wine Advocate rating: 95. Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (...red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on palate, which displays firm but supple tannins, and finish is vigorous and taut. Overall, wine is compelling for its flavor-rich mid-palate and supporting acidity. read more

Badia A Coltibuono

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with ...good structure. Pleasant acidity, clean and persistent aftertaste. read more

Antinori

Crafted from 90% Sangiovese and 10% Merlot, 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit a...nd spice aromas. Light touches from oak aging underscore cherry and red berry notes that are typical of Sangiovese grape. wine's flavors are harmonious on palate with tannins that are balanced and ripe. lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico. The Wine Advocate rating: 90. read more

DaVinci

Our Da Vinci Chianti has a bright ruby red color and opens with aromas of ripe plum and cherry, accented by peppery notes. On pala...te, this wine is medium-bodied and well-balanced with round tannins that linger in its soft mineral finish. This wine pairs perfectly with pastas and meat dishes. read more

Castello di Ama

Decanter rating: 95. Lively red with dark ruby highlight. classic elegance expected of an Ama Chianti Classico: ripe red berry fru...it well integrated with subtle crisp and harmonious, with impressively-balanced polyphenols even in its youthful stage, and a long-lingering finish redolent of wild berry. read more

Felsina

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries accompanied by various spicy notes.... Fruity on palate with good tannins and a lingering finish. The Wine Advocate rating: 92. read more

Banfi

Intense ruby red. Fruit-forward aromas with some floral notes. Round with well balanced acidity and fruit. Ideal with red-sauced p...astas, roasted or grilled meats, and aged cheeses. read more

Felsina

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries accompanied by various spicy notes.... Fruity on palate with good tannins and a lingering finish. The Wine Advocate rating: 91. read more

Felsina

Ruby red, with good hue and intensity. Spicy with notes of flowers, wild berries and mineral tones. Notes of spices and fresh frui...t, smooth tannins and consistent, good structure on palate. The Wine Advocate rating: 93. read more

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