Refine By
MARCHESI ANTINORI

This wine is from Italy, Tuscany region, Chianti sub-region. SANGIOVESE Wine ITALIAN STILL WINE

SIMONETTI

This wine is from Italy, Tuscany region, Chianti sub-region. SANGIOVESE Wine ITALIAN STILL WINE

FATTORIA SELVAPIANA

This wine is from Italy, Tuscany region, Chianti Rufina sub-region. SANGIOVESE Wine ITALIAN STILL WINE

CANTINE LEONARDO DA VINCI

This wine is from Italy, Tuscany region, Chianti sub-region. Ruby red and clear in colour. The dominant bouquet is ofcherry and fr...esh red fruits mingled by peppery notes. On the palate the wine is well balanced, ripe and lively with soft and round... read more

Ruffino

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Riserva Ducale Oro, produced for the first time in 1947, is ...an evolution of the wine Riserva Ducale, which saw the light in 1927.There are no words to describe exactly how much this... read more

SAN QUIRICO

This wine is from Italy, Tuscany region, Chianti Colli Senesi sub-region. Organic SANGIOVESE Wine ITALIAN STILL WINE

BRANCAIA

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Brancaia CHIANTI CLASSICO RISERVA is produced from the best ...Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French barriques - half of them are new - and matures for a few months in the bottle, prior to release. SANGIOVESE Wine Italian Still Wine read more

BARONE RICASOLI

This wine is from Italy, Tuscany region, Vin Santo Del Chianti Classico sub-region. The Castello di Brolio Vin Santo, true to trad...ition, expresses one of the ?historic? grapes of the area, Malvasia del Chianti. Its production method also stays true to tradition.NOTES ON THE PRODUCTION PROCESSThe grapes destined for Vin Santo are gathered late in the harvest, at the point at which the sugar content is high enough to sustain the long ageing process that this wine undergoes. The bunches are hung and left to dry partially for several months. The must obtained from light crushing ferments slowly and is then placed in 225-litre half-barriques of oak. . read more

ROCCA DELLE MACIE

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Produced with grapes from estates situated in the heart of t...he historical zone of Chianti Classico.. Serve at room temperature, not less 64F. This wine is particularly well suited to meat and first courses. SANGIOVESE Wine ITALIAN STILL WINE read more

CASTELLO DI VOLPAIA

This wine is from Italy, Tuscany region, Chianti Classico sub-region. colour: Ruby red with a trace of garnetnose: Elegant intense... with hints of spices good connected with fruity scentstaste: good structure with evident tannins and long persistance SANGIOVESE Wine ITALIAN STILL WINE read more

MARCHESI ANTINORI

This wine is from Italy, Tuscany region, Vin Santo Del Chianti Classico sub-region. The white Vinsanto is produced primarily from ...Trebbiano grapes with a small addition of Malvasia. The wine undergoes lengthy aging in the traditional wooden caratelli, casks with capacities ranging between 50 and 200 liters, during which time it acquires its typical characteristics: amber color, intense distinctive aromas, velvety richness on the palate, and a pleasant well-balanced sweetness. Tuscans traditionally enjoy Vinsanto with cantuccini, dry almond biscuits, at the end of the meal. Dessert TREBBIANO^MALVASIA Wine Italian Still Wine read more

ROCCA DELLE MACIE

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Produced with grapes from estates situated in the heart of t...he historical zone of Chianti Classico.. read more

BARONE RICASOLI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Castello di Brolio embodies the characteristic refined elega...nce of the Brolio tradition and produced only during the very best vintages.. Color: Intense ruby red Nose: A complex and lingering bouquet of violets and blueberries Palate: The palate is soft and round with great elegance. The taste reflects the balance in the harvest between intense Sangiovese concentration and softness. SANGIOVESE Wine Italian Still Wine read more

CARPINETO

This wine is from Italy, Tuscany region, Vin Santo Del Chianti sub-region. 70% Malvasia, 30% Trebbiano Dessert MALVASIA^TREBBIANO ...Wine Italian Still Wine read more

CASTELLO DI GABBIANO

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Ideal for dishes with white truffles, furred and feathered g...ame, well cooked, fully seasoned Pecorino cheeses. SANGIOVESE Wine Italian Still Wine read more

LIONELLO MARCHESI

This wine is from Italy, Tuscany region, Vin Santo Del Chianti sub-region. Dessert MALVASIA^TREBBIANO Wine Italian Still Wine

CASTELLO DI QUERCETO

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Alcohol: about 12,5%. Color: brilliant ruby redBouquet: comp...ound, delicate and appealingFlavor: dry, balanced, with a soft and elegant body. Food matches: red meats dishes and cheesServing temperature: 18/20C CANAIOLO^SANGIOVESE Wine Italian Still Wine read more

AZIENDE AGRICOLE LIVON

This wine is from Italy, Tuscany region, Chianti Classico sub-region. It has an intense garnet red color. On the nose it recalls l...iquorice, forest fruits and vanilla. On the palate it is full-bodied with balanced tannins and a very long and elegant finish.. Drink with: first courses with ragout sauce, grilled meat in general, game and matured cheeses.Longevity: 10-12 years.Serve at: 17-18C. CANAIOLO^SANGIOVESE Wine Italian Still Wine read more

Ruffino
$43.99 $33.99
at Wines4Today

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Riserva Ducale Oro, produced for the first time in 1947, is ...an evolution of the wine Riserva Ducale, which saw the light in 1927.There are no words to describe exactly how much this wine means to Ruffino. Riserva Ducale Oro is a modern classic. It tells the tale of the quality evolution which has characterised the last 50 years of Italy?s fine wine production. Riserva Ducale Oro has a distinctive style, recognizable through the decades of the twentieth century. It conveys the ancient traditions of its homeland. This wine is an intrical part of the history of the people of Chianti Classico. Its nature reflects their strong character, their innate will to find new challenges, and their passion for the extraordinary territory which is their home.. VINTAGE:2004VARIETAL: Predominantly Sangiovese, plus other red varieties admitted by Chianti Classico code productionVINEYARDS Place of production: The grapes for the production of Riserva Ducale Oro come from the Ruffino estates of Santedame, Montemasso, and Gretole, located in the most prestigious production areas of Chianti Classico.Soils: Hilly land with poor soil of mixed clay and sand, generally rich in skeleton.Microclimate: Variable for the different areas, but generally characterized by hot and dry summers with high day-night temperature swings which favour an optimal maturation process of the grapes.Altitude: From 350 to 470 meters above sea levelExposition: Variable, with predominance of south, south-west, and south-east exposition. The low positioned valley areas have been excluded because they are considered to be too fertile.Growing system: Cordon trainedVine density: 3300-5000 plants/hectareAge of vineyards: Variable. Most of the vineyards have been replanted and have a modern planting system while the older vineyards date back to 1975. VINIFICATION AND AGEING Harvest: Riserva Ducale Oro Chianti Classico is produced with grapes meticulously selected by hand during harvest. The picking started in the middle of September. The vintage 2004 shows a wonderful balance and elegance, with velvety tannins and fruity notes.Yield of grapes per hectare: 6 tons.Fermentation: The alcohol fermentation, aided by racking and punching down, took place in thermo-controlled stainless-steel vats at an average temperature of 28/30C for 12 days, and was followed by a post-fermentative maceration on the skins for another 8-10 days.Ageing: After completing the malo-lactic fermentation, the wine was aged for 30 months, first in 35/75 hl. oak casks and in tanks, then in the bottle. Alcohol Content: 13.5% vol.First Vintage: 1947. Colour: Ruby red with garnet huesAroma: A very classic Chianti Classico bouquet with notes of violets, cherries, plums, and inviting spicy sensations. It is elegant and lush, inviting yet subtle, featuring all the distinctive characters of a great Chianti Classico.Tasting profile: Full bodied, with a generous, fruity core, where the notes of cherries and small berry fruits intertwine with sensations of Mediterranean herbs, such as rosemary and thyme, and hints of oak. The alcohol is well-integrated in the structure and the tannins are impressive, yet round and soft. The aftertaste is very long and reminiscent of violets, nutmeg, plums and sweet tobacco. SANGIOVESE Wine ITALIAN STILL WINE read more

BARONE RICASOLI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. This wine was born from a selection of the grapes intended f...or the production of Brolio Chianti Classico. A traditional Reserve of distinctive Chianti character. read more

Santa Margherita

This wine is from Italy, Tuscany region, Chianti Classico sub-region. SANGIOVESE Wine Italian Still Wine

MARCHESI MAZZEI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Produced with Sangiovese and a small amount of Malvasia Nera..., Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the terroir'.. read more

BARONE RICASOLI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. ?Colledila? - the land which has been part of the Brolio est...ate for centuries - is the cru of this Chianti Classico DOCG that stands out due to its complex structure and great modern elegance. The research on original clones that has been carried out at Barone Ricasoli for the last fifteen years and the work on the specific characteristics of the various plots of land on the estate have now given rise to a single varietal Sangiovese which manifests the magnificent gifts of this grape variety. The limited volumes of the Colledila cru render it all the more exclusive. PRODUCTION AREAGaiole in ChiantiThe vineyard is located at an elevation of 380 m and faces south-west, in the most beautiful and representative part of the estate. The land is Paleocene-Eocene in origin and forms part of the geological formation ?Monte Morello?. The soil is brown with a fine clay structure, very chalky, with a sub alkaline pH and little organic content. It is well drained, very stony and has an average water-holding capacity. . read more

ROCCA DELLE MACIE

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Produced with grapes exclusively from the Fizzano vineyard, ...the property of Rocca delle Macie.. 13% abv. Serve at a temperature of 65 68 F. This bottle should be opened in advance and allowed to breathe, or preferably, decanted. It is a wine to be classified as de meditazione', and particularly compliments red meat, roast and game dishes. SANGIOVESE Wine Italian Still Wine read more

MARCHESI MAZZEI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Caggio vineyard, Castellina in Chianti, Tuscany. The Caggio ...vineyard is planted with vines ranging from 10-22 years of age at an altitude of 1,000 feet, with southeastern and southwestern exposure and a vine density of 4,500 to 7,500 plants per hectare. The soil is typical of the area, with a medium limestone base and little water retention capacity.. read more

CASTELLO DI MELETO

This wine is from Italy, Tuscany region, Vin Santo Del Chianti Classico sub-region. Dessert TREBBIANO Wine Italian Still Wine

Castello di Verrazzano

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Verrazzano?s modern-day claim to fame stems from its wines. ...Wine authority Burton Anderson named it one of a select few estates forming ?the foundation on which Chianti?s renewed prestige has been built.? One hundred and five acres of vines thrive in its limestone rich soil. Though present in southern areas of Chianti Classico, limestone is unique to Verrazzano in the cooler, northern sector, accounting for the singular blend of muscularity and finesse evident in Verrazzano wines. In outstanding vintages, Verrazzano produces a Riserva Chianti Classico with grapes from the finest portions of the estate.. Grape Varieties - 95% Sangiovese, 5% CanaioloVinification - Grapes from selected portions of the Verrazzano vineyards are harvested by hand in October and undergo a 8-12 day maceration period. The wine is aged 24 months new French oak barrels and bottle-aged six months prior to release.. ColorDeep, dark purple in youth, tending gradually to garnet over timeBouquetRichly perfumed, aroma of violets and cherryTasteSmooth and elegant with an opulent flavor reminiscent of ripe plums, sour cherries and other red berry fruit; with its extended aging capacity, it develops in complexity and finesse SANGIOVESE Wine Italian Still Wine read more

CASTELLO VICCHIOMAGGIO

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Grape blend: 100% Sangiovese Description: Vigna a little kno...wn but very prestigious designation garanted. kept in small barrels - 225 lt - for 16-20 months A very traditional blend from various vineyards exceeding 35 years of age. Its low-yield guarantees high quality wine, generally never more than 12000 bottles, and makes it highly collectable all over the world.. A powerful and concentrated wine with a red-fruit taste, highlighted by a slightly spicy aroma. This wine can be either drunk immediately or aged for some years. SANGIOVESE Wine Italian Still Wine read more

LAMOLE DI LAMOLE

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Profoundly deep ruby red. Very ripe fruit aromas are backed ...up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract and savouriness come together to perfection, leading into an aroma-rich finale that thrills to warm notes of ripe fruit lifted by fresh balsam.. Outstanding structure and soft texture set in a rich aromatic array of fruit and sweet spice make this wine a wonderful accompaniment for flavoursome meat-based dishes, such as game and spicy or aromatic herbbased recipes, or with mature cheeses. CABERNET SAUVIGNON^SANGIOVESE Wine Italian Still Wine read more

TOLAINI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. SANGIOVESE Wine Italian Still Wine

BARONE RICASOLI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Brolio successfully matches the superior drinkability that d...efines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category.Production areaGaiole in ChiantiThe company?s vines, which rise from 280 to 480 meters above sea level, produce the grapes for the Brolio harvest. The lands vary much from one another, while sharing a gravelly composition. SANGIOVESE Wine Italian Still Wine read more

Tenuta di Nozzole

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Located north of the village of Greve in the heart of the Ch...ianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages. Only the finest Sangiovese grapes are selected for this wine, from Nozzole's 200 acres of vineyards in the Chianti Classico zone between Florence and Siena. La Forra is among the estate's finest parcels, with 35-year-old vines on a south-facing slope at 300 meters in elevation. Grapes are manually harvested, destemmed and crushed. Fermentation is on the skins in temperature-controlled stainless steel tanks, followed by maceration on the lees and malolactic fermentation. The wine is aged in oak and in bottle before release.. GRAPE VARIETY: 91% Sangiovese, 7% Canaiolo and 2% Malvasia del Chianti MAXIMUM YIELD: 7,000 kg/ha (+3 tons/acre; 45 hl/ha) MINIMUM ALCOHOL: 12.5% (Classico Riserva) TOTAL ACIDITY: .05% AGING REQUIREMENTS: 2 years in cask and 1 in bottle . Ripe, refined cherry and red berry fruit underscored by distinct impressions of mushrooms, leather and anise lead into this wine's elegantly textured palate, set in a structure of finely tuned tannins and fresh acidity. This wine pairs very well with all types of meats, fowl and cheeses. SANGIOVESE Wine Italian Still Wine read more

Badia A Coltibuono

This wine is from Italy, Tuscany region, Chianti Classico sub-region. 90% Sangiovese/10% Canaiolo). From vineyards located in Mont...i in Chianti (SI) including Montebello and Argenina parcels with southeast and southwest facing slopes. The 25-35 years old vines are planted at an elevation of 1,148 feet on clay and limestone rock. The certified organic grapes were hand-picked. Fermented in stainless steel with manual punch-downs and maceration on the skins for 3 weeks. Aged 24 months in French and Austrian oak of varying sizes, followed by at 4 months of bottle age.. Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish. CANAIOLO^SANGIOVESE Wine Italian Still Wine read more

MARCHESI ANTINORI

This wine is from Italy, Tuscany region, Chianti Classico sub-region. SANGIOVESE Wine Italian Still Wine

This wine is from Italy. Ripe, refined cherry and red berry fruit underscored by distinct impressions of mushrooms, leather and an...ise lead into this wine's elegantly textured palate, set in a structure of finely tuned tannins and fresh acidity Wine ITALIAN RED read more

This item has been added to your list

This item has been added to your sale alerts