Refine By
Layer Cake

The Layer Cake Primitivo comes right at you with huge inky black fruit, spice and white pepper. Layered and rich in the mouth with... jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of earth and... read more

Layer Cake

The 2012 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and dark, rich laye...rs of maduro tobacco. Deep flavors of spice-infused plums, toasty oak, and espresso fill the mouth, with a rich, creamy... read more

Layer Cake

2012 is a classic Malbec, but undoubtedly Layer Cake. Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at ...front. Sea of Stones vineyard is at its core, always evident with thread of minerality that deep alluvial cobblestones lend. This wine is so elegant in mouth with fresh-picked blackberries, simmering chocolate sauce on stove, and somewhere someone's cooking baconso many layers, so little time. Drinking a bottle of this wine will certainly lead to, well, opening another. So get it fast and get a lot while you can. We can never make enough to satisfy everyone. read more

Layer Cake

Our new Layer Cake from Calatayud, Spain is a rich and powerful Garnacha, very layered aromatically with fresh red stone fruit, sp...ice and a hint of leather and tobacco. On palate, wine shows intense dark fruit with a background of chocolate and coffee with a long creamy finish. This wine will definitely lead to more babies being born in world. read more

Layer Cake

When we set out to make Layer Cake Cabernet goal was same as other Layer Cake red wines: find great vineyards that allow us to mak...e a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in best regions of California, eventually settling on two main vineyards; one in Sonoma County's Alexander Valley and one in sunny Paso Robles. diversity of these two vineyards allows us to make a final blend that expresses concentration, complexity and richness Layer Cake fans have come to expect. read more

Layer Cake

Spicy black and blue fruit aromas show good power and just a hint of black pepper. Supple and seamless in texture, offering layers... of Bing cherry and cassis flavors and a touch of mocha. Exceptional balance for its big power, finishing with a gentle creamy note, leaving dark berry and cracked pepper notes behind. Vinous / Antonio Galloni rating: 89. read more

Layer Cake

2012 Cabernet Sauvignon jumps from glass with aromas of ripe Bing cherries and blackberries plus cedar and dark, rich layers of ma...duro tobacco. Deep flavors of spice-infused plums, toasty oak, and espresso fill mouth, with a rich, creamy layered texture, and powerful structure. Flavors of chocolate and black currant continue through long, lingering finish. read more

Layer Cake

2012 was an unusual year in South Australia. 2010 drought finally ended, leading into a cooler than average growing season. For Sh...iraz, slower development means deep, rich, concentrated flavors while still maintaining great balance and acidity. aromas of cocoa, warm spice and dark fruit are very powerful from first whiff. In mouth, wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. finish lingers on, hanging on your palette while fruit and spice flavors slowly change and fade. read more

Layer Cake

Our Layer Cake from Calatayud, Spain is a rich and powerful Garnacha, very layered aromatically with fresh red stone fruit, spice ...and a hint of leather and tobacco. On palate, wine shows intense dark fruit with a background of chocolate and coffee with a long creamy finish. This wine will definitely lead to more babies being born in world. read more

Layer Cake

2011 Layer Cake Primitivo comes right at you with huge inky black fruit, spice and white pepper; layered and rich in mouth with ja...mmy black cherries, truffles, espresso and dense, creamy texture. Always in background are hints of old sea beds that are Puglia terroir. This is by far the most versatile wine in Layer Cake lineup; big power makes it work with all kinds of meats and roasts, soft textures and sweet ripe fruit make it one of few red wines that works amazingly well with spicy foods. Salute! read more

Layer Cake

Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, aroma is full of rip...e black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. aromas and flavors carry on long after wine is gone from your mouth, finish taunting you to have another sip. read more

Layer Cake

Spicy black and blue fruit aromas show good power and just a hint of black pepper. Supple and seamless in texture, offering layers... of Bing cherry and cassis flavors and a touch of mocha. Exceptional balance for its big power, finishing with a gentle creamy note, leaving dark berry and cracked pepper notes behind. read more

Layer Cake

Layer Cake Primitivo comes right at you with huge inky black fruit, spice and white pepper. Layered and rich in mouth with jammy b...lack cherries, truffles, espresso and a dense, creamy texture. Always in background are hints of earth and minerals from ancient sea beds that are Puglia terroir. Primitivo is always a go-to wine; it works with almost any food, and is great all by itself. read more

Layer Cake

Red Wine by Layer Cake from South Australia, Australia. Spicy black and blue fruit aromas show good power and just a hint of black... pepper. Supple and seamless in texture, offering layers of Bing cherry and cassis flavors and a touch of mocha. Exceptional. read more

This item has been added to your list

This item has been added to your sale alerts