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Brighten up a dining area or living room with this hand forged iron pendant. It features a round open cage design, in a tawny port... finish. With rustic style and candelabra bulbs, it's perfect for industrial inspired interiors. From the Larson collection by Kalco. read more

CreateSpace Independent Publishing Platform

Fantasy Troll Cookbook based on 'Cooking With Brandy & Sherry', a short play done for the Kansas City Renaissance Festival. It...'s all in fun, with 'Trollish' and 'Pantywaist' (Human) versions of some favorite recipes. At least you can make the Human varieties. read more

Baiocchi, Talia/ Anderson, Ed (PHT)

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunde...rstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions.   Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails.   Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection. read more


Columela sherry vinegar glaze is the only sherry glaze in the U.S. Made from palomino grapes which are used to produce Spain's fam...ous fine sherries. Perfect as a finishing touch on meats, fish and seafood. Also use with cheese, vegetables, fruits and ice cream. A great versatile ingredient addition to your pantry. read more

Wine Appreciation Guild

This review of Portuguese wines emphasizes new premium table wine producers, unveils little-known grape varieties, and examines fo...rtified wines like the great wines of Madeira and the long-aged sweet Moscatel de Setbal. The production of and market for ross, sparkling wines, and ports are also evaluated. read more

Parkinson, Jane/ Scott, Toby (PHT)

A chatty and informative guide that gives you the lowdown on wine and how to make the most of it. Wine & Food offers a fresh l...ook at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time. The way we buy wine, serve it, enjoy it and match it with food has changed enormously in the last decade, so start with the basics at The Bar where you'll find all the latest information on glasses, equipment, storage, temperature and trends on the current scene. Head to The Cellar for taste and flavour notes on reds, whites, rose, fizz, fortified and dessert wines, from Pinot Noir, Cabernet Sauvignon and Port to Chardonnay, Sherry and Champagne help you to decide which style is best for you and what to drink it with. Once you've discovered all the detail you need on your wine, head to The Store Cupboard for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!) , veg, spice, sauce and cheese, including four cheese flights for entertaining, you'll be prepared to enhance your dish with no more than a pour. Also included are nine myth-breaker experiments, including a Same Wine Different Glass Test, The Truth About Tannin and Sensory Sake Tasting, that really bring the enjoyment of drinking wine to life. read more

University of California Press

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range ...of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.* 16 full-color photos* Six seasonal and special occasion menus* Tips for enhancing food and wine experiences, both at home and in restaurants* Glossary of wine terminology* Overview of the world’s primary wine-growing regions* Recommendations of more than five hundred wines, ranging in price from everyday to splurge read more

$35.00 $31.99

Dessert, Fortified & Fruit Wine by Sandeman from Portugal. Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balan...ce of ripe fruit with oak aged intensity, which highlights Sandeman s quality. Selected Portos wines are chosen for ageing. read more

$70.00 $56.99

Dessert, Fortified & Fruit Wine by Ferreira from Portugal. Porto Ferreira Duque de Bragan a Tawny 20 Years Old has an tawny color with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts. read more

Taylor Fladgate
$55.00 $49.99

Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. Another magnificent and finely-balanced old tawny blend of o...utstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for. read more


Dessert, Fortified & Fruit Wine by Sandeman from Portugal. Descended from the fiery Ruby Porto wines originally shipped by Geo...rge Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor. read more

$19.00 $16.99

Dessert, Fortified & Fruit Wine by Warre's from Portugal. Deep red color, with intensely rich aromas of ripe red fruits and sp...ices. On the palate well balanced and full-bodied, with a long and complex finish. Superb with cheese, nuts or dried fruit. read more

Larousse Mexico

Dream Desserts is a collection of decadent and innovative recipes created by celebrity Mexican pastry chef Pau...lina Abascal.  First published in Mexico in 2009, this book won the Gourmand World Cookbook Award for Mexico in the dessert category that year.   It's the perfect gift for any Spanish speaker looking to create--or just dream about-- gorgeous desserts.  read more


Dessert, Fortified & Fruit Wine by Graham's from Portugal. Six Grapes has a seductive, rich aroma of ripe plums, cherries and ...dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one. read more

$15.00 $12.00

Hakuna Moscato poster: Funny poster from LookHUMAN. There's nothing that mean's no worries better than a glass of moscato. Wine dr...inkers can enjoy a glass and a fun nostalgic nod to this hakuna moscato canvas art. It means no worries. Perfect for wine lovers, lovers of animated classics, and funny wine puns., Our Posters feature a gallery-quality Giclée print on natural white, matte archival paper. All posters are trimmed with a 1" border. Printed in the USA. - Funny poster. Related Terms: Poster, Posters canvas art, wine lovers, wine puns, gifts for wine lovers, wine lover gifts, wine canvas art, wine wall art, moscato, hakuna matata - LookHUMAN poster, Human poster. read more

Three Posts
$499.99 $342.99

Upholstery: Tawny Port Three Posts THRE4145 Add a neutral touch to your living room or den seating group with this simply-chic arm... chair, showcasing a streamlined silhouette and sloped arms. Features: -Rhinebeck collection.-Frame material: Wood.-Upholstery material: Linen.-Legs finish: Espresso.-High chair back and concaved arms for added repose.-Chair Design: Arm chair.-Seat Construction: .-AZO free: No.-Frame Finish: .-Upholstered: Yes -Upholstery Color: .-Genuine Leather Type: .-Faux Leather Type: .-Upholstery Material Details: .-Upholstery Material: Linen.-Cushion or Upholstery Fill Material: Foam.-Upholstery Grade: .-Pattern: Solid..-Holiday Theme: No -Holiday: ..-Seasonal Theme: No -Season: ..-Distressed: No.-Powder Coated Finish: No.-Gloss Finish: No.-Frame Material: Wood -Frame Material Details: ..-Hardware Material: .-Hardware Finish: .-Contains Flame Retardant Materials: No.-Solid Wood Construction: Yes.-Wood Construction Type: Solid and manufactured wood -Wood Construction Type Details: ..-Wood Species: .-Wood Finish: .-Number of Items Included: 1.-Pieces Included: 1.-Water Resistant: No -Water Resistant Details: ..-Non-Toxic: Yes.-Fire Resistant: No.-Mildew Resistant: No.-Tear Resistant: No.-Scratch Resistant: No.-Stain Resistant: No.-Fade Resistant: No.-UV Resistant: No.-Heating: No.-Seat Spring Type: .-Seating Firmness: Medium.-Removable Seat Cushion: Yes.-Removable Back Cushion: No.-Reversible Cushions: No.-Removable Cushion Cover: Yes.-Welt on Cushions: Yes.-Tufted Cushions: No.-Slipcovered: No -Slipcover Material: ..-Skirted: No.-Ottoman Compatible Part Number: .-Ottoman Available: No.-Ottoman Included: No -Ottoman Storage: ..-Toss Pillows Included: No -Number of Toss Pillows Included: .-Toss Pillow Upholstery Material: .-Toss Pillow Upholstery Color: .-Removable Toss Pillow Cover: ..-Adjustable Height: No.-Adjustable Headrest: No.-Convertible Positions: .-Style: Modern.-Life Stage: Adult.-Made to Order: No.-Rocker: No.-Swivel: No.-Stackable: No.-Foldable: No.-Arms Included: Yes -Arm Material: .-Arm Type: ..-Legs Included: Yes -Leg Finish: Espresso.-Leg Design: Straight legs.-Leg Material: Wood.-Removable Legs: Yes..-Casters: No.-Nailhead Trim: No -Nailhead Trim Details: ..-Hand Painted: No.-Chair Storage: .-Outdoor Use: No.-Weight Capacity: 250.-Swatch Available: No.-Commercial Use: No.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.-Product Care: wipe clean with damp cloth.-Number of Seats: 1.Specifications: -BS 5852 Compliant: No.-OEKO-TEX Standard 100 Certified: No.-FIRA Certified: No.-PEFC Certified: No.-GSA Approved: No.-NFPA Compliant: No.-BHFTI Upholstered Furniture Flammability Compliant: No.-FSC Certified: No.-ISTA 3A Certified: Yes.-GREENGUARD Certified: No.-ISO 9000 Certified: No.-ISO 14000 Certified: No.-TB 117-2013 Compliant: No.-ANSI BIFMA Compliant: No.-ISO 14001 Certified: No.-ISO 9001 Certified: No.-California Proposition 65 Warning Required: Yes.-ANSI/BIFMA X5.4 Lo read more

Terra d'Oro
$24.00 $20.99

Dessert, Fortified & Fruit Wine by Terra d'Oro from California. While some people say, any port in a storm, we strongly sugges...t ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange. read more

Ramos Pinto
$22.00 $19.99

Dessert, Fortified & Fruit Wine by Ramos Pinto from Portugal. The pale-red rim around the glass is the only visible sign of ma...turity. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass. read more

$27.00 $24.99

Dessert, Fortified & Fruit Wine by Warre's from Portugal. The latest addition to the range of fine ports from Warres, Otima is... an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate. read more

$36.00 $31.99

Dessert, Fortified & Fruit Wine by Graham's from Portugal. 10 Years indicates and average age - this Aged Tawny Port is a blen...d of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long. read more

Taylor Fladgate
$35.00 $28.99

Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. An exceptionally fine old tawny blend, aged for 10 years in ...oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb. read more

Napa Valley Naturals

At Napa Valley Naturals, we source good quality products, often from single estates in Europe. Our Reserva quality Sherry Vinegar ...uses a 95 year old family starter to impart a flavor of toasted nuts and caramel, and is aged in a Solera, a succession of white oak casks from which vinegar of various ages are blended over a five year period. With a nose redolent of almonds and caramel, a flavor of toasted nuts and chocolate, and an unmistakable sweet and robust taste, this Sherry Vinegar brings a unique complexity to cooking. read more

Mighty Leaf

Vanilla Bean black tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma o...f wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean flavoured black tea combines a blend of Ceylon and China black teas, making a deeply satisfying impression. Enjoy the whole loose leaf flavour in the silken tea pouch, our twist on the gourmet tea bag. Serve in place of dessert wines or whenever you crave a sweet and sensual beverage with a gentle caffeine uplift. Especially good for breakfast when paired with french toast or a sweet, buttery croissant. This tea compliments chocolate and chocolate based desserts as well. read more


Gummy Choco Muscat (melon), created by the popular Japanese brand Meiji, is comprised of a chewy gummy filled center covered first... by a layer of yogurt and then an outer layer of chocolate. Each tube comes filled with bite-sized eggs reminiscent of chocolate covered raisins that are fun and addicting to eat. Try all the different flavors! read more


Kasugai is a well-known Japanese brand that has been producing snack foods since 1923. Enjoy the sour and sweet taste of muscat gr...apes off the vine, rich and ripe in every bite of soft and juicy Kasugai Muscat Gummies. They\\'re individually wrapped, so they\\'re perfect for putting in a snack bowl or a lunchbox! These are made with real fruit juice, and come in a variety of different flavors. Try them all! read more

$87.00 $78.99

Dessert, Fortified & Fruit Wine by Cockburn from Portugal. Simply put, Cockburn's Vintage Port is the best of the best - the b...est wine of one superior year blended from various vineyard sources. Aged two years in cask before bottling, vintage ports. read more

$19.00 $17.99

Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca Bin No. 27 was created over a century ago for family consump...tion, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo. read more

Penguin Group

Everything you need to know about wine—to go. With separate chapters for the best whites and reds and special advice on bubbly, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book, making beginners feel welcome with straight, unsnobbish talk about wine—including the basics of labels, how to taste, recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. -The U.S. is the third largest wine-consuming nation in the world and is projected to be number one by the end of this decade -Author is a wine expert with contacts at all levels throughout the wine world -Wine books sell well -A new and fresh approach—not too stuffy, snobby, arrogant, or overbearing read more

Royal Tokaji

Dessert, Fortified & Fruit Wine by Royal Tokaji from Hungary, European. This Asz wine is very complex; its intense sweetness i...s balanced by crispy acidity. On the palate, tropical fruit, lime and grapefruit meet with freshness. It has a very long finish. Royal. read more

RL Buller

Dessert, Fortified & Fruit Wine by RL Buller from Australia. Medium garnet-tawny with orange-red tints. Sweet scents with dist...inct tawny character. Sweet fruit flavors combined with developed porty characters. Hints of rancio. Well-integrated spirit. read more


Dessert, Fortified & Fruit Wine by Leacock's from Portugal. Made from Tinta Negra Mole grapes collected from multiple small, t...erraced vineyards that cling to the steep mountainous slopes of the island, this is a medium-dry wine combining soft fruit flavors. read more


Dessert, Fortified & Fruit Wine by Quady from California. Vya sweet vermouth is made from a sweet muscat base to which is adde...d a rich selection of botanicals (herbs, spices and dried citrus rind). It stimulates the palate with a multilayered explosion. read more


Dessert, Fortified & Fruit Wine by Quady from California. Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol,... providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth. read more


Ros by Batasiolo from Trentino-Alto Adige, Italy. With lovely light rose reflections, delicate aromas and sweet taste are characte...ristics of these grapes. Intense, velvety and full this wine goes well with fruit, cheese and desserts. A splendid. read more

Tenuta Polvaro

Dessert, Fortified & Fruit Wine by Tenuta Polvaro from Veneto, Italy. This fruity, sweet wine characteristics of delicate flow...ers and rich honey balanced by a moderate level of acidity. Intense scent with sent of vanilla and violet flower. Golden color, brilliant. read more

$55.00 $49.99

Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca Twenty Year Old Tawny Porto is deep amber in color with highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and. read more


Sherry is one of the world's great forgotten wines. Immortalized by writers such as Shakespeare and prized by wine connoisseurs of... the past, sherry was once considered to be an indispensable element of a well-stocked wine cellar, yet in modern times it has been largely ignored, to the point where it is sometimes forgotten that sherry is even a wine at all. Recent years, however, have seen a resurgent interest in sherry among wine consumers worldwide, particularly when it comes to top-quality dry versions, from fino and manzanilla to oloroso, amontillado or palo cortado. In this authoritative guide, Peter Liem and Jesús Barquín present a detailed and thorough introduction to these inimitable wines. While they acknowledge sherry's historical significance and rich tradition, they focus on discussing sherry from a contemporary perspective, describing the vast array of sherry styles and examining the intricate methods of production and aging that shape the wine's character, as well as offering extensive profiles of sherry bodegas and producers. Also included is a chapter on Montilla, a closely-related Andalusian wine that demonstrates an identity all its own. Sherry, Manzanilla & Montilla is the first entirely new book on sherry to be published in the United States in over two decades, making it an indispensable resource for anyone seeking to learn more about this remarkable wine.Shortlisted for International Wine Book of the Year 2013, Louis Roederer International Wine Writers AwardsShortlisted for the 2012 André Simon Food and Drink Book Awards read more


Dessert, Fortified & Fruit Wine by Harveys from Spain. The original cream sherry - a unique blend of classic old Oloroso wines..., fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due. read more

Pacific Rim

Dessert, Fortified & Fruit Wine by Pacific Rim from Washington. The raspberries for our Framboise are from bucolic Mount Verno...n, Washington. With majestic Mount Baker in the distance, our raspberries are sourced for Pacific Rim from Mike and Jean's Berry. read more


Dessert, Fortified & Fruit Wine by Yalumba from Barossa Valley, Australia. Four decades ago my father Wyndham initiated the pr...actice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in the cellar as Antique Tawny, these wines. read more

$35.00 $29.99

Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca Ten Year Old Tawny Port is russet in color with brilliant cr...imson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh. read more

Emilio Lustau
$16.00 $14.99

Dessert, Fortified & Fruit Wine by Emilio Lustau from Spain. A bone dry Manzanilla from the town of Sanlucar de Barrameda, and fresh, very tangy, clean and crisp with just a hint of saltiness. read more

$20.00 $17.99

Dessert, Fortified & Fruit Wine by Sandeman from Portugal. Named in honor of the Founder, this Reserve is one of Sandeman's gr...eatest Portos. Selected from the finest lots of each vintage and aged for 5 years. Full of the power, fruit and fire that. read more


Dessert, Fortified & Fruit Wine by Alvear from Spain. Rich brown color. Wonderful nutty nose with hints of apricots. Gorgeous ...with subtle suggestions of flowers, dried fruit and toasted nuts, uncloying sweetness. Dark and creamy. Made by combining. read more


Dessert, Fortified & Fruit Wine by Blandy's from Portugal. Blandy's Alvada is the only blended Madeira available and is a 50-5...0 blend of the Bual and Malmsey grapes. It combines the lush, nutty tropical flavors of Bual with the rich, molasses-like. read more

Quinta do Noval
$22.00 $19.99

Dessert, Fortified & Fruit Wine by Quinta do Noval from Portugal. Black is a revolutionary new style of port. The bright aroma...tics, incredible freshness and perfect balance bring it outside the stodgy vintage-character category. Enjoy it any time: chilled. read more


10 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, the classic Graham's richness and a soft lingering finish. read more

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