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Togni Philip Vineyard

Medium red. Alluring aromas of exotic white fruits rose petal toffee maple syrup date lichee and mint. Lovely suave sweet wine wit...h a distinctly sappy quality and pungent floral lift giving it a light touch. Not an especially thick style th... Stephen Tanzers IWC A Muscat wine from California in USA. 2007 2007 Togni Philip Ca Black Muscat Muscat 375ml read more


Saturated deep violet-ruby color. Supersweet nose conveys a distinctly liqueur-like quality to the flamboyant dark fruit licorice ...pastille and chocolate aromas. Sweet lush round and hugely concentrated with extraordinary lift and purity for a vi... Stephen Tanzers IWC A Port wine from Douro in Portugal. 2007 2007 Graham Vintage Port Port 1500ml read more


Very fruity with currant and violet aromas. Subtle on the nose. Medium- to full-bodied and medium sweet with silky tannins and a c...lean finish. Very like a claret. Tight. Give it a little time to open... Best after 2008. 9 500 cases made. -JS Wine S... Wine Spectator A Port wine from Douro in Portugal. 1997 1997 Fonseca Vintage Port Port 1500ml read more


The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awake...ns the aromatics to offer blackberry Seville orange marmalade blueberries and dried fig read more


Readers can take their pick but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingl...y rich and honeyed with hints of figs prunes caramel and toffee it is a gorgeous brilliantly made fortified wine c... Robert Parkers Wine Advocate A Proprietary Blend wine from South Australia in Australia. NV NV Penfolds Grandfather Fine Old Tawny Port Proprietary Blend 750ml read more


The Fonseca 2009 has a very sweet typically opulent bouquet of black plum blackberry chimney soot and a touch of pencil shavings t...hat is very complex and alluring. The palate is full-bodied with powerful ripe blackberry allspice clove and balsam... Neal Martin&39;s Wine Journal A Port wine from Douro in Portugal. 2009 2009 Fonseca Vintage Port Port 750ml read more


Deep ruby. Brooding aromas of blackberry black cherry licorice and bitter chocolate. Broad dense and deep with compelling purity l...ift and sweetness and captivating flavors of black cherry dark chocolate and minerals. Finishes with broad sweet ... Stephen Tanzers IWC A Port wine from Douro in Portugal. 2003 2003 Warre Vintage Port Port 375ml read more


The 2007 Ramos Pinto Vintage Port is a saturated purple/black color with aromas of damp earth pencil lead espresso licorice and bl...ackberry. On the palate it has good but not exceptional volume ample savory fruit enough fine-grained tannin for b... Robert Parkers Wine Advocate A Port wine from Douro in Portugal. 2007 2007 Ramos-Pinto Vintage Port Port 750ml read more


Another spectacular Dolce which continues the brand s string of successes and further emphasizes its standing as one of California... s greatest- white dessert wines. It lacks a touch of the concentration found in the 2006 but it dazzles nonetheless w... Wine Enthusiast A Proprietary Blend wine from California in USA. 2007 2007 Dolce (Far Niente) Late Harvest Proprietary Blend 375ml read more

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Fantasy Troll Cookbook based on 'Cooking With Brandy & Sherry', a short play done for the Kansas City Renaissance Festival. It's ...all in fun, with 'Trollish' and 'Pantywaist' (Human) versions of some favorite recipes. At least you can make the Human varieties. read more

Domaine Zind Humbrecht

This wine is from France, Alsace region. The Humbrecht family has been winegrowers in Alsace since 1620 but the Domaine came by it...s current name when Leonard Humbrecht married Genevieve Zind in 1959. Located in the heart of the Herrenweg vineyard, Leonard significantly expanded the family's holdings to include an enviable collection of Grand Cru and other high quality vineyards. The Domaine is currently managed by Leonard's son, Olivier Humbrecht, the only Alsacian winemaker to attain M.W. status. A staunch advocate for biodynamic farming, Olivier tailors every aspect of viticulture and winemaking based on terroir. Whether a single vineyard or a blend, place and vintage are clearly and unmistakably expressed in each wine. . read more


This wine is from Canada, Ontario region, Niagara Peninsula sub-region. Made of 100% Riesling. Fermented and aged at cool temperat...ures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10C.. ColourBrilliant Yellow GoldAromaFresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents.Tasting ProfileHoney barlett pear with a candied lemon peel on the finish.. Pate or froie gras, cheeses and spicy cuisine. Dessert RIESLING Wine Canadian Still Wine read more


This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Fortified PORT BLEND Wine... Port Domestic read more


This wine is from Portugal, Duriense region, Douro - Porto sub-region. Fortified PORT BLEND Wine Port Imported


This wine is from Canada, Quebec region. Neige (which means snow) is made from apples harvested in the fall and pressed at time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months.. Visual Aspect:Golden yellow with light reflectionsNose:Pure and clean, the aroma of freshly-picked ripe apple with striking intensity.Palate:Crisp, flavorful attack. A perfect balance of sugar and acidity.. Perfect as an aperitif or to accompany sharp cheeses such as a strong Cheddar, goats milk or blue cheeses in addition to desserts. Wine CANADIAN STILL WINE read more


This wine is from Portugal, Duriense region, Douro - Porto sub-region. Vintage Ports are only made on very exceptional years (usua...lly three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called pipes. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine.. read more


This wine is from Portugal, Duriense region, Douro - Porto sub-region. During their long maturing period in oak casks, Old Tawnies... undergo subtle colour changes. The deep red hue which characterises Ports purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour.The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste.. read more

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