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Harper Perennial
$13.46

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the Englis...h in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered more battles and wars than any other place on earth – is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger–than–life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict. read more

Johns Hopkins University Press
$42.44

Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as... cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture―luxury wine―and the rural communities that profited from its production.Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony. read more

Edwards, Michael/ Johnson, Hugh (FRW)/ Wyand, Jon (PHT)
$29.29

Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in... its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines. read more

Stevenson, Tom/ Avellan, Essi
$20.20

The classic, award-winning book on Champagne and sparkling wine is now fully revised, updated, and expanded! Created for Christie'...s, the world's largest wine auctioneer, this edition features all-new photography, nearly 175 additional pages—including expanded sections on up-and-coming sparkling wine territories and Champagne itself—and freshened-up tasting notes. Throughout, Tom and Essi have fascinating and illuminating exchanges about their personal preferences and opinions. With wine auctions at an all-time high, this definitive guide is a must-have for anyone in the market to buy a fine bottle of Champagne. read more

Armand de Brignac
$500.00 $473.99

Ros by Armand de Brignac from Champagne, France - regions. Armand de Brignac Rose is among the finest examples of the famous pink ...Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments. Its beautiful color is achieved through assemblage, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine. Our Pinot Noir is picked from old -growth vines grown specifically for use in Rose Champagne. Our Rose is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish. Armand de Brignac Rose is produced in extremely limited quantities - even by comparison to our boutique Brut Gold. read more

Toad Hollow
$16.00 $14.99

Non-Vintage by Toad Hollow from Languedoc-Roussillon, France - regions. Risque is a crisp and fruity sparkling wine with low alcoh...ol (6%) and a delicate sweetness made from 100% Mauzac. The taste is crisp and fruity with nice acidity and a touch of natural sweetness. read more

Bellavista
$35.99

Non-Vintage by Bellavista from Italian, Italy. Of all the Bellavista wines, Brut Cuvee best represents the characteristic qualitie...s of Franciacorta. Its balance derives from the blending of at least thirty selections. The addition of some older wines, with their distinctive perfumes and flavours, confers consistency to the taste, plus roundness and finesse. The grapes used are 90% Chardonnay and 10% Pinot Bianco and Pinot Nero. The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste. read more

Piper-Heidsieck
$50.00 $39.99

Non-Vintage by Piper-Heidsieck from Champagne, France - regions. #84 Wine Spectator Top 100 of 2012 Piper-Heidsieck Cuvee Brut is ...a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. On the palate: A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance. read more

Korbel
$18.00 $13.99

Non-Vintage by Korbel from California. Korbel Brut - Made with Organically Grown Grapes is created in the classic Korbel style, cr...isp, delicate and bright. We always strive to present the pure flavors of the grape in all of our champagnes. The organically grown grapes in this cuvee deliver well-integrated aromas and flavors of apple, pear and white peaches. The finish is medium dry, with a slight savory note at the end. read more

Deutz
$53.00 $42.99

Non-Vintage by Deutz from Champagne, France - regions. The most classical of the Deutz cuvees is far from mundane. The three diffe...rent champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, t he fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier read more

JCB
$19.99

Non-Vintage by JCB from Burgundy, France - regions. Each JCB wine is known by a number. And each number has deep significance for ...Jean-Charles Boisset, the collection's creator and namesake. Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Cote d'Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government's Department number for the Cote d'Or. read more

Pommery
$45.00 $39.99

Non-Vintage by Pommery from Champagne, France - regions. This fine champagne is a blend of 40 carefully selected crus from the Cha...mpagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years in order to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. read more

Henriot
$50.00 $44.99

Non-Vintage by Henriot from Champagne, France - regions. A beautiful gold color. The bubbles are persistent, fine and regular. The... nose is pleasant, made very elegant by the large amount of Chardonnay. The Brut Souverain is sharp, well balanced and harmonious on the palate. read more

Veuve Clicquot
$129.99

Non-Vintage by Veuve Clicquot from Champagne, France - regions. A Champagne House is eventually judged on the quality of its Brut ...Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. read more

Louis Roederer
$54.00 $49.99

Non-Vintage by Louis Roederer from Champagne, France - regions. #95 Wine Spectator Top 100 of 2009 Louis Roederer has been synonym...ous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer. Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Brut Premier comes in antique-colored bottles that filter out nearly 100 percent of light and are light weight. read more

Jansz
$22.99

Non-Vintage by Jansz from Australia. The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected ...and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. read more

Paul Cheneau
$17.99

Non-Vintage by Paul Cheneau from Spain. Straw-colored with greenish tints, and with a steady effervescence and a formation of smal...l bubbles which generate a gentle crown. Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetising, fruity, well structured, rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and strong. read more

Canard-Duchene
$53.99

Non-Vintage by Canard-Duchene from Champagne, France - regions. The Grande Cuvee Le Victorieux Charles VII is a complex, refined a...nd elegant Champagne, characterized by overriding white fruit aromas and mineral notes. It is the perfect balance of maturity and freshness, with a Chardonnay dominated bouquet and a Pinot Noir dominated palate. Charles VII le Victorieux is ideal served as an aperitif or to start a meal. read more

Segura Viudas
$14.00 $11.99

Non-Vintage by Segura Viudas from Spain. Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. Its flavor is... dominated by fresh pineapple, almonds, honey and straw, with hints of pears and fresh bread. read more

Ferrari
$25.00 $21.99

Non-Vintage by Ferrari from Trentino-Alto Adige, Italy. Straw yellow with slight green reflections in color. On the nose, fresh an...d lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood. Blend: 100% Chardonnay read more

Bruno Paillard
$49.99

Non-Vintage by Bruno Paillard from Champagne, France - regions. A straw gold color and very fine bubbles. Its delicate hue comes f...rom to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry - typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively. The nose is confirmed by the first taste, including citrus, almonds, toasted bread and brioche. but also redcurrant jelly, and dark fruits like cherry, fig or blackberry. The palate is full, quite long, with a very clean finish. Elegant, but not without complexity, this wine perfectly illustrates what is the house style. read more

Mumm Napa
$22.00 $18.99

Non-Vintage by Mumm Napa from Napa Valley, California. #54 Wine Spectator Top 100 of 2014 A complex assemblage of primarily Pinot ...Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine. read more

Mumm Napa
$22.00 $18.99

Non-Vintage by Mumm Napa from Napa Valley, California. The naturally ripened fruit selected from more than 50 separate vineyards, ...reveals layers of crisp and creamy textures that are rich and lingering. Individually selected lots were kept separate during initial fermentation in order to highlight their vineyard differences and extract the quintessence of their specific strengths. The resulting blend is a soft and elegant wine that highlights the delicious and powerful ripe fruit flavors that characterize the world-class grapes of the Napa Valley. Cuvee M exhibits a graceful stream of very fine bubbles gently rising to a persistent mousse cordon with a light peach rose color. The aromas are elegant, rich and complex, showing fresh white and yellow stone fruits with subtle hints of wild strawberry. A light touch of fresh brioche, with hints of vanilla and honey add to the wine's complex bouquet. On the palate, full flavors of peach and pear combine with a creamy caramel character, which lingers into a long satisfying finish. Mumm Napa's Cuvee M is the perfect sparkling wine for champagne cocktails or as an aperitif to pair with hors d'oeuvres. It is also a perfect match with creamy desserts and spicy foods. read more

Scharffenberger
$20.00 $17.99

Non-Vintage by Scharffenberger from North Coast, California. Scharffenberger Brut Excellence is made by the traditional methode ch...ampenoise process - whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. This type of vineyard selection allows us to choose from the best vineyards in the area which enables us to produce our trademark cuvee. The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors. read more

Ayala
$39.99

Non-Vintage by Ayala from Champagne, France - regions. #77 Wine Spectator Top 100 of 2011 Pale gold in color with a fine mousse, t...he wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness. Delicious as an aperitif, Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with sea food, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmonor beef carpaccio, as well as with sushi and Asian cuisine. read more

Codorniu
$15.00 $13.99

Non-Vintage by Codorniu from Spain. The Anna de Codorniu Cava Brut begins with pale straw yellow color in the glass, clean and bri...lliant. Fine bubbles with continuous beads and a persistent mousse. On the nose, it displays delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime. On the palate it is soft with elegant citrus notes. Well balanced and refreshing. Its freshness and delicacy makes it ideal as an aperitif. It also goes well with shellfish and white fish. Suitable accompaniment for sushi and sashimi or lightly spiced carpaccio. 70% Chardonnay, 30% Parellada read more

Gloria Ferrer
$20.00 $17.99

Non-Vintage by Gloria Ferrer from Sonoma County, California. Gold Medal Winner: 2014 Los Angeles International Wine Competition#78... Wine Spectator Top 100 of 2009 Produced exclusively with hand-picked grapes, this Cuvee was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 85% Pinot Noir, 15% Chardonnay. read more

Drappier
$49.00 $45.99

Non-Vintage by Drappier from Champagne, France - regions. The Carte d'Or cuvee is the very expression of the Drappier style. With ...its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese. read more

Jaume Serra Cristalino
$10.00 $8.99

Non-Vintage by Jaume Serra Cristalino from Spain. This fine Spanish sparkling wine is made using the Traditional Method, in which ...the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo< read more

Banfi
$25.99

Non-Vintage by Banfi from Piedmont, Italy. Color: pale straw, with tiny and persistent perlage. Bouquet: intense and fragrant. Tas...te: refreshing, crisp, with gentle acidity, harmonious and well balanced. Flavorful with a dry finish. Thanks to the most careful grape selection, this cuvee of Pinot Noir, Chardonnay and Pinot Blanc, captures at its best the freshness of these varieties, season after season. Ideal as an aperitif and an excellent match with seafood hors d'oeuvres and first courses. A perfect marriage with shellfish. read more

Lucien Albrecht
$22.00 $17.99

Non-Vintage by Lucien Albrecht from Alsace, France - regions. Lucien Albrecht, Jean's father, pioneered Cremant production in 1971... and helped gain an Appellation Control e for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was awarded four gold medals at a comprehensive National I.N.A.O. tasting of all sparkling wines in France, giving the firm more gold medals than any other Cremant producer in France. This Blanc de Blancs is made from 100% Pinot Blanc. The Blanc de Blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods. read more

Bollinger
$41.99

Non-Vintage by Bollinger from Champagne, France - regions. The denomination Special Cuvee was created in 1911. The idea came from ...William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine non vintage. The suggestion of naming it Special Cuvee was immediately approved by Monsieur Bollinger. A blend par excellence, the Special Cuvee is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged. read more

Segura Viudas
$25.00 $20.99

Non-Vintage by Segura Viudas from Spain. Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic p...ewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family. read more

Lanson
$45.00 $39.99

Non-Vintage by Lanson from Champagne, France - regions. Black Label's brilliant color recalls the characteristic straw tones of th...e Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness. read more

Poema
$13.00 $10.99

Non-Vintage by Poema from Spain. Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The p...alate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish. read more

Chateau Gaudrelle
$28.99

Non-Vintage by Chateau Gaudrelle from Loire, France - regions. Cremant de Loire is the oldest appellation in the Loire from Nantes... to Nevers. It's a blend of 50% Chenin Blanc and 50% Chardonnay sourced in uncle estate. It an interesting experience as sparkiling wines for people who want to have a fine and elegant wine comparable to Champagne for a very good price. Serve chilly around 8 C for aperitif, dessert, cocktail party and brunch. read more

Berlucchi
$31.99

Non-Vintage by Berlucchi from Italian, Italy. Straw yellow, with greenish highlights. On the nose, this wines is crisp, rich, and ...elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple and pear, along with notes of tropical fruit and subtle nuances of spice. Displays an exceptional freshness and zesty acidity on the palate with a velvet texture and fine balance, concluding with appealing notes of citrus. read more

Canard-Duchene
$50.00 $32.99

Non-Vintage by Canard-Duchene from Champagne, France - regions. Authentic Brut epitomizes the Canard-Duchene style, where freshnes...s and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. Authentic Brut epitomizes is light-hearted Champagne, perfect for every occasion. read more

Thienot
$50.00 $43.99

Non-Vintage by Thienot from Champagne, France - regions. The perfect blend of three champagne grape varieties, Chardonnay, Pinot N...oir and Pinot Meunier, Champagne Thienot Brut is a wine of great harmony, with roundness and finesse and in its spring-like freshness. Golden in appearance, with a powerful nose with hints of pipped-fruit jam, apples and quince. Rounded and long on the palate, with a succession of apple and pear, fresh-fruit fragrances. Persistent bead of bubbles with a creamy mousse. Serve as an aperitif with tapas, Bellota Bellota jam, tuna peppers read more

Schramsberg
$26.00 $23.99

Non-Vintage by Schramsberg from North Coast, California. Stylistically, Mirabelle Brut resembles some of its French cousins with i...ts elegant, toasty aroma which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness mid-palate continues through to the finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Mirabelle pairs well with shellfish, light appetizers or hearty, vegetable-based soups. The non-vintage Mirabelle combines the bright, vibrant fruit of the 2002 vintage with the equally dynamic wines of vintages past. Complete with a green apple and jasmine fragrance, filled out by tropical fruit notes, the aromas merrily greet you from the glass. The bright citrus entry on the palate gives way to subtle honey and caramel, with just a hint of fresh cream to balance the zesty acid. Mirabelle, as ever, demonstrates the illustrious combination of yesterday and today, with age enhancing youth and freshness complimenting the more complex characters. Big, buttery aromas of baked apple, lemon curd, nutmeg, malt and bread dough. A whiff of buttered toast leads to balanced flavors of citrus, white flowers and butterscotch. Citrusy, nutty finish refuses to fade. -Wine News Hugh Davies, President and Winemaker of Schramsberg, is devoted to carrying on his parent's vision: to create America's premier sparkling wines. Our winemaker's passion for constant refinement of vineyard sources and winemaking techniques is captured in each bottle. The resulting refinements to our original vision are evident each year in our new releases. We invite you to share in this American tradition by enjoying our proudly crafted sparkling wines. read more

Jansz
$25.99

Ros by Jansz from Australia. The Jansz Premium NV Rose is based upon Jansz wines of several vintages. Specially selected and craft...ed individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years. read more

Michelle
$13.99

Non-Vintage by Michelle from Columbia Valley, Washington. Not too dry or sweet, Michelle Brut is a palate-pleasing sparkling wine ...that delivers aromas and flavors of apples and citrus with a light, toasty finish. Blend: 63% Chardonnay, 19% Pinot Noir, 18% Pinot Gris read more

Pierre Sparr
$20.99

Non-Vintage by Pierre Sparr from Alsace, France - regions. Pale gold green color; subtle bouquet, crisp and lively acidity, with d...elicate fine bubbles; reminiscence of minerals, herbs, citrus fruits; creamy, nicely bodied with a good balance; pleasant, elegant on the palate, with a dry and clean finish. Ideal aperitif or cocktail wine; excellent with shellfish! 80% Pinot Blanc, 20% Pinot Noir read more

Mumm Napa
$24.00 $19.99

Ros by Mumm Napa from Napa Valley, California. The Mumm Napa Brut Rose offers a bouquet of ripe Pinot Noir fruit, rich with black ...cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rose its directness, while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rose a wonderful wine with many kinds of cuisine, ranging from Thai to Italian. read more

Santa Margherita
$22.99

Ros by Santa Margherita from Trentino-Alto Adige, Italy. Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession... of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on the palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal. Blend: 50% Chardonnay, 45% Glera (Prosecco), and Malbec 5% read more

Lucien Albrecht
$19.99

Ros by Lucien Albrecht from Alsace, France - regions. The grapes are hand picked. The whole cluster Pinot Noir grapes are directly... pressed in a pneumatic press with a long and soft pressing, hence the coral/light pink salmon color. Cremant Rose is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging. read more

Bollinger
$110.00 $87.99

Ros by Bollinger from Champagne, France - regions. Preceded by Madame Bollinger's La Grande Annee Rose, this non-vintage blend is ...the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees. The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rose is in the traditional Bollinger style with added notes of red berries. read more

Scharffenberger
$22.99

Ros by Scharffenberger from North Coast, California. Scharffenberger Rose is made by the traditional methode champenoise process, ...whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from our vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom we have long term contracts. This type of vineyard selection allows us to choose from the best vineyards in the area, which enables us to produce our trademark cuvee. The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long. read more

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