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Moet & Chandon

This wine is from France. Aromas are rich and slightly toasted, reminiscent of freshly baked rolls. Bright flavors of cherries and... rhubarb fill the mouth with a deep yeasty finish. Bubbles are small and compact, producing a smooth mousse and overall... read more

MONDORO

This wine is from Italy, Piedmont region, Asti sub-region. Mondoro is a super premium Asti, considered by many wine experts to be ...the among the world s finest examplesThe grapes are sourced from vineyards situated in the territory of Canelli, Santo... read more

CASTELLER

This wine is from Spain, Catalunya region, Cava sub-region. South of Barcelona in the High Penedes sub-region, 577 ft above the Me...diterranean Sea, is thesmall town of Vilafranca where Casteller Cava is produced. Hot days and moderately... read more

LA JARA

This wine is from Italy, Veneto region. Produced in the famous, charming region of Veneto, Italy, La Jara in local dialect is the ...name for gravel. The calcareous white stones of the river Piave constitute this rich and fertile land, exalting the fresh... read more

Moet & Chandon

This wine is from France, Champagne region. Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavor...s of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead. Drink... read more

CINZANO

This wine is from Italy, Piedmont region, Asti sub-region. At the heart of the world s favorite spirited beverages you will find C...inzano, recognized by its signature blue and red label and 250-year tradition of excellence. With classic appeal and... read more

PERRIER-JOUET

This wine is from France, Champagne region. A toasty version, displaying a polished texture and flavors of Golden Delicious apple,... pastry and spiced orange peel. This is lively, with a pretty floral note running throughout. Drink now. -AN. ColorGolden... read more

MONTSARRA

This wine is from Spain, Catalunya region, Cava sub-region. Montsarra Cava is located in Torrelles de Foix, a small town in the Al...to Penedes winemaking region of Catalonia, Spain. Tucked in between the coastal hills southwest of Barcelona, Alto Penedes... read more

LA MARCA

This wine is from Italy, Veneto region, Prosecco sub-region. Titratable Acidity: 0.58g/100mlpH: 3.2Alcohol Level: 11.3%Residual Su...gar: 1.7g/100ml. This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose... read more

OKO

This wine is from Italy, Veneto region, Prosecco sub-region. OKO Prosecco D.O.C. has a delicate and fragrant bouquet, with tropica...l fruit, apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a... read more

OKO
Barefoot

This wine is from Italy, Veneto region, Prosecco sub-region. Bisque/ecru color. Billowing, egg white cloud of tight, minuscule bub...bles when poured. Dry, pleasingly tart, minerally aromas are focused, taut in the crisp bouquet. Taste profile features... read more

Enrico

This wine is from Italy, Veneto region, Prosecco sub-region. Sparkling PROSECCO Wine SPARKLING WINE IMPORTED

Cavit

This wine is from Italy, Trentino-alto Adige region, Alto Adige - Sudtirol sub-region. Lunetta, ( Little Moon in Italian) celebrat...es life s small pleasures. Lunetta Prosecco is produced by Cavit, internationally recognized as northern Italy s largest... read more

CAVES CANALS CANALS

This wine is from Spain, Catalunya region, Cava sub-region. Elaborated with the native grape varieties of the Penedes region Xarel....lo, Macabeu and Parellada. Aged for a minimum of 12 months in the bottle. It is a pale yellow coloured cava with an fresh... read more

This wine is from France, Champagne region. CHARDONNAY^PINOT MEUNIER^PINOT NOIR Wine FRENCH WINES

PERE VENTURA

This wine is from Spain, Catalunya region, Cava sub-region. Pere Ventura s wine producing vocation is rooted in a family tradition... dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his... read more

MOLO 8

This wine is from Italy, Lombardy region, Lambrusco Mantovano sub-region. Sparkling LAMBRUSCO Wine SPARKLING WINE IMPORTED

CANTINE RIONDO

This wine is from Italy, Veneto region, Prosecco sub-region. This effusively fruity, light-bodied offering offers terrific floral ...notes, persistent effervescence, and a clean, delicate finish. There is not much body or weight in this crystal clean,... read more

Moet & Chandon

This wine is from France, Champagne region. Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and fr...om the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more

Pommery

This wine is from France, Champagne region. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

VEUVE CLICQUOT PONSARDIN

This wine is from France, Champagne region. The base blend is identical to Brut Yellow Label, with an addition of 12% of red wine ...from vineyards in the Montagne de Reims. A luminous color with attractive pink glints, an elegant nose with initial aromas of fresh red fruit leading to brioche notes. read more

VEUVE CLICQUOT PONSARDIN

This wine is from France, Champagne region. La Grande Dame 2004 is based on a blend of eight Grands Crus traditionally used for th...is wine. The blend is dominated by Pinot Noir grapes (61%) which come from Ay in the vallee de la Marne and Verzenay, Verzy, Ambonnay and Bouzy in the Montage de Reims. The Chardonnay grapes, (39%) come from vineyard plots in Avize, Oger, and Mesnil-sur-Oger in the Cote des Blancs.. read more

Moet & Chandon

This wine is from France, Champagne region. Rose Imperial is a seductive champagne with coppery shades and fruity liveliness. The ...Pinot Noir brings flavors of ripe, red berries and a supple, creamy finish. . read more

PHILIPPE PRIE

This wine is from France, Champagne region. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported

KRUG

This wine is from France, Champagne region. An astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives K...rug Grande Cuvee it's complexity, elegance and flavor year after year.. This multivintage blend nails the essence of Krug, intense richness of fruit and flavor without weight. Meaty mushroom and soy aromas are balanced by rich red fruits, citrus, toast and mineral notes. Long finish. Score: 94. -Joe Czerwinski, December 01, 2005. Wine Enthusiast 94 pointsOddly, the most consistent Krug wine I have been tasting lately is their non-vintage Brut Grand Cuvee, a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth. Score: 93. -Robert Parker, December 2005. Robert Parker 93 points. An enchanting bouquet. Full round aromas. A flavor of roasted hazelnuts whos depth is drawn out in the mouth ending in a flowery fresh note.. Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more

Louis Roederer

This wine is from France, Champagne region. The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. T...his is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee.. The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.My visit to these historic cellars earlier in the year was an eye-opening experience. I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires. Readers may want to take a look at my feature on www.erobertparker.com for more on those wines. The visit was capped off by previews of the 2004 Cristal and the as-yet-unreleased Cristal Rose. Both were superb. Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great, monumental Champagne. From top to bottom, this is an impressive set of wines. My only real criticism of Roederer is the estate's insistence on using lot numbers that resemble missile launch codes in their complexity. Surely something simpler must be possible. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more

RUINART

This wine is from France, Champagne region. A fine, elegant champagne with the distinctive Ruinart taste due to a high concentrati...on of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal evening aperitif. At table the finesse of this champagne will go wonderfully with the freshness of a delicious gaspacho. Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Cote des Blancs and Montagne de Reims vineyards55% of the Pinot Noir is from the Montagne de Reims and the Vallee de la Marne vineyards, 18 to 19% of which has been made into red wine. read more

BRUNO PAILLARD

This wine is from France, Champagne region. Bruno Paillard?s family lineage of brokers and growers in the two Grand Cru villages o...f Bouzy and Verzenay dates back to 1704. Following in their footsteps, Bruno began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, he started his own Champagne house - the first new maison in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Bruno released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity. In 1990 Bruno built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, almost half of which are Grand Cru. The fruit from these vineyards cover 50% of his production needs and they are farmed organically and sustainably - a rigorous and delicate job given that his holdings are subdivided into 70 different parcels. Bruno sources the remaining fruit through long-term contracts with high-quality, independent growers. The grapes are hand-harvested, only juice from the first press is used and each wine is vinified separately in stainless steel (75%) and oak (25%). The exception is N.P.U. which is fermented and aged entirely in oak. The multi-vintage blends incorporate 25-50% reserve wines. Sur lie aging is two to three times the AOC requirement - three years for the multi-vintages, at least eight years for the vintages and 10-15 years for the N.P.U. Although they are labeled as Brut, all of Paillard?s Champagnes are technically Extra Brut as their dosage is 6 grams or less per liter. Bruno Paillard produces a mere 42,000 cases per year. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), each cru shares a hallmark - a certain finesse and wonderful tension between fruit and acidity. Naturally, they pair beautifully with food and Champagne Bruno Paillard can be found on the wine list of more than 400 Michelin starred restaurants. All bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, the bottles rest in the cellar for a minimum of 3-4 months before they are labeled and shipped.. read more

Moet & Chandon

This wine is from France, Champagne region. Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skill...fully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Perignon. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED read more

NINO FRANCO

This wine is from Italy, Veneto region, Prosecco sub-region. 100% Glera (traditionally called Prosecco), exclusively from an ancie...nt origin vineyard, named ?Grave di Stecca', a clos on the slopes of Prealpi, just near the town center.The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate.. COLOUR Brilliant pale straw coloured. Plenty of fine softlyarising bubbles,FLAVOUR Delicious sage bouquet, with fresh fruit scents.TASTE A very pleasant dry taste at the beginning, followedby a growing silky fruit bouquet . Very good and long aftertaste.. Perfect as an aperitif, but also suitable throughout the meal. Certainly a Brut to be enjoyed Sparkling PROSECCO Wine Sparkling Wine Imported read more

GASTON HUET

This wine is from France, Loire region, Touraine sub-region and Vouvray appellation. Sparkling CHENIN BLANC Wine Sparkling Wine ... Imported read more

LAETITIA VINEYARD & WINERY

This wine is from United States, California region, San Luis Obispo sub-region and Arroyo Grande Valley appellation. Sparkling CH...AMPAGNE BLEND Wine Sparkling Wine Domestic read more

Bollinger

This wine is from France, Champagne region. A blend par excellence, the Special Cuvee is the purest expression of the Bollinger st...yle; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.. read more

This wine is from France, Champagne region. The production secrets and the vinification method of this cuvee go back to the origin...s of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vini?ed as red wine. Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of ?ne notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. The production secrets and the vinification method of this cuvee go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vini?ed as red wine. Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of ?ne notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rose champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours Sparkling Wine CHAMPAGNE read more

RUINART

This wine is from France, Champagne region. Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded... on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, delectable sipped by the pool or on a sunny terrace. At table, a light, delicate dish such as grilled sole would be the perfect partner.. read more

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