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Non-Vintage by Banfi from Piedmont, Italy. Color: pale straw, with tiny and persistent perlage. Bouquet: intense and fragrant. Tas...te: refreshing, crisp, with gentle acidity, harmonious and well balanced. Flavorful with a dry finish. Thanks to the most careful grape selection, this cuvee of Pinot Noir, Chardonnay and Pinot Blanc, captures at its best the freshness of these varieties, season after season. Ideal as an aperitif and an excellent match with seafood hors d'oeuvres and first courses. A perfect marriage with shellfish. read more

Domaine Carneros
$37.00 $34.99

Ros by Domaine Carneros from Carneros, California. The Domaine Carneros Brut Rose Cuvee de la Pompadour, celebrates the life and t...imes of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy-famous for her comment, Champagne is the only wine a woman can drink and remain beautiful. Domaine Carneros Brut Rose is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le R ve. It is made strictly with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced. The wine's aroma has hints of wild strawberries and roses with notes of peach Although a pale pink in color, Brut Rose is not sweeter than our other wines. It is a true Brut. read more

Mumm Napa
$24.00 $19.99

Ros by Mumm Napa from Napa Valley, California. The Mumm Napa Brut Rose offers a bouquet of ripe Pinot Noir fruit, rich with black ...cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rose its directness, while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rose a wonderful wine with many kinds of cuisine, ranging from Thai to Italian. read more


Ros by Taittinger from Champagne, France - regions. Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity..., supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish of extended length. Taittinger Cuvee Prestige Rose is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length. A swirl of bubbles carries fresh raspberry flavors along with a lively green edge of acidity. The flavors are persistent and clean, the wine mouthwatering. 90 Points Wine & Spirits read more


Ros by Piper-Heidsieck from Champagne, France - regions. Rose Sauvage, meaning Wild Rose in French, is not your typical Champagne ...Rose. A high-proportion of Pinot Noir results in a bold, deep-hued rose and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses. On the palate: A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice. read more

Wolf Blass
$13.00 $11.99

Non-Vintage by Wolf Blass from Australia. This wine is light to medium straw in color with a hint of green. Complex aromas of fres...h fruit and creamy yeast are perfectly balanced on the nose. On the fine palate, green apple chardonnay flavours and strawberry Pinot Noir characters are complemented with a crisp lively acidity. An outstanding sparkling for the price. Enjoy as an aperitif or will pair well with many foods. read more


Non-Vintage by Jansz from Australia. The Jansz Premium NV Cuvee is based upon Jansz wines of several vintages. Specially selected ...and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. read more

$50.00 $39.99

Non-Vintage by Henriot from Champagne, France - regions. A beautiful gold color. The bubbles are persistent, fine and regular. The... nose is pleasant, made very elegant by the large amount of Chardonnay. The Brut Souverain is sharp, well balanced and harmonious on the palate. read more

Cavas Masachs

Non-Vintage by Cavas Masachs from Spain. Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentatio...n in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines. read more


Wine & Cheese Gift Basket. This gift basket is any chocolate lover's dream come true! This sweet selection of dreamy chocolate tre...ats includes a variety of Ghirardelli chocolates, cookies, truffles, Godiva chocolate, and more. Gift Basket Includes: Godiva Salted Toffee Caramels .6 ozGhirardelli Dark Chocolate Squares .75 ozDark Chocolate Covered Marshmallows 1.05 ozLindor Milk Chocolate Truffles .85 ozClassic Chocolate Chip Cookies 2.5 ozChocolate Peanut Butter Maltballs 1.5 oz Cocoa Dusted Truffles .56 oz Please note that due to the popularity of this product, in some cases we may need to substitute items of equal or greater quality. read more

$55.00 $51.99

Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet h...ighlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Full-bodied and voluminous on the palate, its smooth, velvety texture is carried into a long clean, elegant finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. read more

$17.00 $14.99

Non-Vintage by Gruet from New Mexico, US. The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich comple...xity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors. read more

Pacific Rim
$14.00 $12.99

Dessert, Fortified & Fruit Wine by Pacific Rim from Washington. The raspberries for our Framboise are from bucolic Mount Vernon, W...ashington. With majestic Mount Baker in the distance, our raspberries are sourced for Pacific Rim from Mike and Jean's Berry Farm. The clone, or variety, of the raspberry is grown exclusively for Pacific Rim Framboise-Called the Morrison variety, the raspberry is exceptional due to its low bitterness and abundant flavors. Framboise is incomparable on its own or as a complement to any dessert. The bright raspberry flavors dance on your palate and serve as either a wondrous liquid dessert or complement to your favorite treat. We strongly recommend that you explore with Framboise-savor on its own, pour liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (Framboise enhances all manner of cocktails). You can even use Framboise as a filling ingredient in your most excessive dessert recipes. read more


Non-Vintage by Bellavista from Italian, Italy. Of all the Bellavista wines, Brut Cuvee best represents the characteristic qualitie...s of Franciacorta. Its balance derives from the blending of at least thirty selections. The addition of some older wines, with their distinctive perfumes and flavours, confers consistency to the taste, plus roundness and finesse. The grapes used are 90% Chardonnay and 10% Pinot Bianco and Pinot Nero. The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste. read more


Dessert, Fortified & Fruit Wine by Graham's from Portugal. Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark... chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends-it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled. Serving and pairing suggestions Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass. read more

Ramos Pinto
$22.00 $18.99

Dessert, Fortified & Fruit Wine by Ramos Pinto from Portugal. The pale-red rim around the glass is the only visible sign of maturi...ty. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant and dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry and cherry. The attack is smooth and a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhancing the most volatile and developed retro nasal aromas. Its persistence is noteworthy. read more


Ros by JCB from Burgundy, France - regions. Number 69 is a seductively light and refreshing rose. Vibrant aromas of raspberry and currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. read more

Chateau Lafon-Rochet

Red Wine by Chateau Lafon-Rochet from St. Estephe, France - Bordeaux. A complex nose that reveals notes of red fruits and oak, des...pite still being rather closed. There are also aromas of blackcurrant and blueberry. In the mouth, the combination of every element - tannins, oak, fruit and sweetness - is very successful. This delightfully full-flavoured wine displays a beautiful texture, with well -structured, pleasant tannins. Blend: 67% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc read more


Ros by Pommery from Champagne, France - regions. A festive salmon pink, with a subtle tinge of rust. Fruity and fleshy, elegantly ...robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to Brut Rose's colors, making it the champagne of romantic evenings, par excellence. To create Brut Rose, Pommery selects some thirty crus. In this delicate composition, Chardonnay grapes are predominant, making up over one-third of the blend. A handful of Pinot Noir grapes are made into red wine before being blended with the Chardonnay and Pinot Meunier varieties. The Brut Rose is then aged in the Pommery cellars for an average of three years. read more


Non-Vintage by Freixenet from Spain. Its fresh, fruity flavor is pleasant and slightly sweet, although still within the technical ...range of the brut category. This wine's refreshing, light taste leads from a full, ripe peach, apricot fruit and vanilla nose, encouraging big, round, soft flavors in the mouth, with an appealing finish. Perfect for brunch, it is also an excellent choice when mixing champagne cocktails. read more

Santa Margherita
$21.00 $17.99

Non-Vintage by Santa Margherita from Veneto, Italy. Nestled in the hills of the eastern Veneto is one of the most wonderful wine g...rowing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG. With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. The color is straw yellow, with an aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively. read more

$16.00 $14.99

Non-Vintage by Adami from Veneto, Italy. Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produc...ed from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations. We suggest enjoying Prosecco in a white wine glass - not a flute - which is not wide enough forexpressing all the wine's aromas and fruitiness. read more

$110.00 $89.99

Ros by Bollinger from Champagne, France - regions. Preceded by Madame Bollinger's La Grande Annee Rose, this non-vintage blend is ...the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees. The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rose is in the traditional Bollinger style with added notes of red berries. read more

Charles Heidsieck
$250.00 $199.99

Vintage by Charles Heidsieck from Champagne, France - regions. A magnificent, luminous golden robe with primose highlights, elabor...ated exclusively from Chardonnay grapes. A delicate, distinctive bubble, the result of more than 15 years of aging in Gallo-Roman chalk cellars. The rich bouquet offers up aromas of dried and candied fruits such as hazelnuts, almonds and dates. The wine of aesthete, with deep handy notes of beeswax and nougat. The year 1995 finds expression in this wine thanks to the voluptuous, velvety and yet delicate texture so characteristic of the Blanc des Millenaires. Smooth and sensual, the wine reveals its generosity in notes of salty caramel and its mildness in a hint of almond milk, complemented by subtle notes of vanilla and cedar wood. A unique emotion, an impression of eternity, much like the feeling on has when standing in the heart of 2000-year old chalk cellars for which this wine is named. read more

Taylor Fladgate
$55.00 $49.99

Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. Another magnificent and finely-balanced old tawny blend of outst...anding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year Old Tawny may be served cool. read more


Dessert, Fortified & Fruit Wine by Graham's from Portugal. #87 Wine Spectator Top 100 of 2013 During their long maturing period in... oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale amber Twenty Year Old is light and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste. read more

Roederer Estate
$28.99 $26.99

Ros by Roederer Estate from North Coast, California. The Roederer Estate Rose is full and round with smooth flavors and a fine, pe...rsistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir. read more

Tenuta Polvaro
$17.99 $16.98

Dessert, Fortified & Fruit Wine by Tenuta Polvaro from Veneto, Italy. This fruity, sweet wine characteristics of delicate flowers ...and rich honey balanced by a moderate level of acidity. Intense scent with sent of vanilla and violet flower. Golden color, brilliant yellow. Ideal with pastries, all types of sweets, almonds. read more

$19.00 $16.99

Dessert, Fortified & Fruit Wine by Fonseca from Portugal. Fonseca Bin No. 27 was created over a century ago for family consumption..., and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any crust from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking. read more


Dessert, Fortified & Fruit Wine by Sandeman from Portugal. Descended from the fiery Ruby Porto wines originally shipped by George ...Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavors and is very well balanced. Traditionally matched with full flavored and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts, strawberries or berries and fruit pies. This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a hot Porto (served at round 50 C). Once open Sandeman Ruby can remain fresh for up to 4 weeks. read more


Dessert, Fortified & Fruit Wine by Quady from California. Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, pro...viding an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like other fine white wines. A balance of floral, herbal and vinous notes is maintained, resulting in a delicate slightly bitter slightly sweet flavor. The taste of Vya should be mysteriously engaging with a note of coolness. As the ideal aperitif, Vya extra-dry vermouth is delicious to drink, straight or with ice. In a martini it harmonizes beautifully with gin or vodka. read more


Ros by Bisol from Veneto, Italy. A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant de...licate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Due to its brut personality, this wines makes an ideal aperitif, perfect for appetizers and canapes at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.) read more

$79.00 $59.99

Non-Vintage by Bollinger from Champagne, France - regions. A golden color, distinctive of black grape varieties. Very fine bubbles.... On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto. read more


Non-Vintage by Bollinger from Champagne, France - regions. The denomination Special Cuvee was created in 1911. The idea came from ...William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine non vintage. The suggestion of naming it Special Cuvee was immediately approved by Monsieur Bollinger. A blend par excellence, the Special Cuvee is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged. read more

$17.00 $14.99

Non-Vintage by Torresella from Veneto, Italy. The aroma brings a fragrance of spring flowers, pear and apple, while on the palate,... a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great as an aperitif or with dry sweets and soft cheeses. Serve well chilled. read more

$15.00 $11.99

Non-Vintage by Valdo from Veneto, Italy. Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing ...features of Valdo's Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavored dishes and especially seafood. read more

Chateau Marojallia

Red Wine by Chateau Marojallia from Margaux, France - Bordeaux. Rich, fruity, vanilla scents of cassis and licorice, as well as an... intense purple color associated with a roundness, a very long finish. read more

Roederer Estate
$24.00 $21.99

Non-Vintage by Roederer Estate from North Coast, California. Roederer Estate Brut, the first California sparkling wine produced by... Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears. read more

$26.00 $23.99

Non-Vintage by Schramsberg from North Coast, California. Stylistically, Mirabelle Brut resembles some of its French cousins with i...ts elegant, toasty aroma which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness mid-palate continues through to the finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Mirabelle pairs well with shellfish, light appetizers or hearty, vegetable-based soups. The non-vintage Mirabelle combines the bright, vibrant fruit of the 2002 vintage with the equally dynamic wines of vintages past. Complete with a green apple and jasmine fragrance, filled out by tropical fruit notes, the aromas merrily greet you from the glass. The bright citrus entry on the palate gives way to subtle honey and caramel, with just a hint of fresh cream to balance the zesty acid. Mirabelle, as ever, demonstrates the illustrious combination of yesterday and today, with age enhancing youth and freshness complimenting the more complex characters. Big, buttery aromas of baked apple, lemon curd, nutmeg, malt and bread dough. A whiff of buttered toast leads to balanced flavors of citrus, white flowers and butterscotch. Citrusy, nutty finish refuses to fade. -Wine News Hugh Davies, President and Winemaker of Schramsberg, is devoted to carrying on his parent's vision: to create America's premier sparkling wines. Our winemaker's passion for constant refinement of vineyard sources and winemaking techniques is captured in each bottle. The resulting refinements to our original vision are evident each year in our new releases. We invite you to share in this American tradition by enjoying our proudly crafted sparkling wines. read more


Non-Vintage by Zonin from Veneto, Italy. Gold Medal Winner: 2014 Los Angeles International Wine CompetitionVery well-balanced and ...appealing, with the extremely delicate almond note that is typical of Prosecco. An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored. read more

Nino Franco

Non-Vintage by Nino Franco from Veneto, Italy. Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's ...finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence. read more


Non-Vintage by Mionetto from Veneto, Italy. This gentle sparkling wine is fresh and crisp with a floral bouquet and fruit finish. ...The gentle effervescence of this distinctive white wine makes it a favorite at celebrations and social gatherings. Perfect for summer patio parties! Serve as an aperitif or after brunch, lunch or dinner. Enjoy with dessert - from simple fresh fruit to sophisticated pastries. The IL Moscato also serves as an excellent complement to spicier cuisine such as Indian or Thai. read more

$14.00 $10.99

Non-Vintage by Mionetto from Veneto, Italy. Intense ruby color, with a light pink froth. Fruit-forward scents of red berries. Refr...eshing acidity and gentle bubbles round out the fruitiness of the wine read more


Non-Vintage by Codorniu from Spain. Very pale straw yellow color with a fine and elegant mousse. Prominent on the nose are the typ...ical fruity aromas of the traditional varietals. The cava finishes with a pleasant, fresh and balanced mouthfeel. This cava was christened "Original" as it is made from the same blend of grapes used by Josep Raventós, creator of Codorniu Cavas in 1872. Codorniu Cavas are only made from grapescoming from our own vineyards or long-term suppliers with viticulture co-operation programs. During the harvest, we supervise and receive grapes every day to make our own base wines. This is the best guarantee for our quality. read more

Emilio Lustau

Dessert, Fortified & Fruit Wine by Emilio Lustau from Spain. #82 Wine Spectator Top 100 of 2012 A text book Amontillado of great m...aturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods. read more

$60.00 $51.99

Ros by Lanson from Champagne, France - regions. Lanson Rose has a beautiful pure color with pale salmon touches. Aromas of roses a...nd fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish. Delicious served with fresh red berry desserts or simply on its own. read more


Non-Vintage by Pommery from Champagne, France - regions. This fine champagne is a blend of 40 carefully selected crus from the Cha...mpagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years in order to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. read more


Non-Vintage by Canard-Duchene from Champagne, France - regions. The Grande Cuvee Le Victorieux Charles VII is a complex, refined a...nd elegant Champagne, characterized by overriding white fruit aromas and mineral notes. It is the perfect balance of maturity and freshness, with a Chardonnay dominated bouquet and a Pinot Noir dominated palate. Charles VII le Victorieux is ideal served as an aperitif or to start a meal. read more

$55.00 $49.99

Non-Vintage by Taittinger from Champagne, France - regions. This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyar...ds, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes. read more


Ros by Scharffenberger from North Coast, California. Scharffenberger Rose is made by the traditional methode champenoise process, ...whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from our vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom we have long term contracts. This type of vineyard selection allows us to choose from the best vineyards in the area, which enables us to produce our trademark cuvee. The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long. read more

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