Williams-Sonoma Williams-Sonoma Toasted Onion Powder

In the Middle Ages, onions were considered so valuable that they were sometimes used as currency. Modern cooks continue to prize these fragrant root vegetables for the rich flavors they add to savory dishes. Sure to become a mainstay in you...r kitchen, our toasted onion powder offers a new twist on a classic ingredient. As versatile as it is delicious, this unique seasoning is sweet and complex, with a delicate pungency. Its rich flavors adds depth to mayonnaise, marinades and vinaigrettes. Use instead of minced onion to season everything from soups, stews and chili to grilled meats and vegetables. Add a dash of toasted onion powder to cooking water for pasta or potatoes. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 2.2 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburg...er, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1?2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

What birthday girl wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?especially when they arrive in shades of ...rose, with gold lettering personally wishing her a happy birthday? More® crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Our assortment includes four sophisticated flavors: Pink Vanilla: An ivory-hued vanilla cake with a light pink buttercream frosting. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse and covered with a pink icing design. Salted Caramel: Salted caramel cake with a moist crumb and a decadent liquid caramel center, and dark pink frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

Fresh lobster is one of the world?s greatest culinary luxuries?and these wild-caught crustaceans are the best we?ve ever tasted. T...hey?re sustainably harvested from Cundy?s Harbor, home to the oldest commercial lobster village in Maine, then shipped on the same day they are pulled from the pristine Atlantic waters. The succulent meat has a sweet, delicate flavor?a perfect partner for the creamy richness of melted butter. Set of 4 or 6 lobsters; 1.25 to 1.33 lbs. each. Shipped live; handling and cooking instructions included. Product of Maine. read more

Williams-Sonoma
$225.00-$500.00
at Williams-Sonoma

Firm and crisp, with a creamy, robust taste and a hazelnut finish, this sustainably farmed Israeli caviar is reminiscent of the fa...med Beluga variety in texture and taste. Royal Osetra is farmed in the Mount Hermon rivers, where the sturgeon eat a natural diet and produce 100 percent pure Osetra (Acipencer guldenstaedti). Caviar is graded for flavor, color, taste and texture; these select large-grain pearls feature a dark blonde to gold color and are as delectable as they are beautiful. Offered in 50g jar, 125g tin or 250g tin. Shipped fresh. Product of Israel. read more

Williams-Sonoma

What birthday boy wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?with gold lettering personally wishing him... a happy birthday? More® crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Moist, rich and beautifully decorated, our selection includes four unique flavors: Blue Vanilla: An ivory-hued vanilla cake with a blue buttercream frosting and iced lettering. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a blue-tinted vanilla bean buttercream frosting, then finished with a cool white fondant star. Salted Caramel: A salted caramel cake with a moist crumb and a decadent liquid caramel center, with blue frosting Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with an ivory vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

Theres no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at... L.A.s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the worlds fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

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Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California?s Central Valley. Unlike other produce...rs, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy crème fraîche and paired with a crisp sparkling wine, it?s a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised domestic caviar at its aquafarm in California?s Central Valley. Unlike othe...r producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed fresh at the time of order, and preserved only with salt. Their Select caviar features a medium-size egg with lustrous platinum marbling, a mild flavor and nutty finish. Serve on bite-size blini, top with a dollop of tangy crème fraîche and enjoy with a crisp sparkling wine. 2 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

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