Williams-Sonoma Williams-Sonoma Spice, Garlic Pepper Seasoning

This pungent blend of two favorite seasonings is freshly ground just before packaging to preserve its full-bodied flavor. Use it to add a zesty kick to roast chicken, vegetables, salads and soups. Freshly ground for rich flavor. No additive...s. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long way?try a pinch over grilled steaks, egg dishes, French fries?even popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy. read more

Williams-Sonoma

In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

The pristine waters of Australia?s Murray River flow from snowy alpine peaks into underground caverns, producing a peach-colored s...alt tinted by the earth?s natural carotenes. Prized by top chefs, these pastel flakes have a rich yet delicate flavor with a hint of sweetness. Use them as a finishing salt just before serving. 3.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood. The salt?s sweet-smoky aroma and flavor is perfect delicate to medium bodied foods, such as eggs, fish, fowl, or pork, but also great with cheeses and salads. Taster: 1 oz Small: 2 oz. Large: 6.8 oz. Made in USA. read more

Williams-Sonoma

This pungent blend of two favorite seasonings is freshly ground just before packaging to preserve its full-bodied flavor. Use it t...o add a zesty kick to roast chicken, vegetables, salads and soups. Freshly ground for rich flavor. No additives. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Salt and Cellar Set: Includes 4 oz. salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with Portland?s Stumptown fair trade Hairbender coffee, which has sweet and savory notes of chocolate, caramel and jasmine. The medium to large flakes have a deep chocolate hue and a bright delicate minerality. Use in meat rubs or sprinkle over shortbread cookies, chocolate desserts or even lattes. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with fragrant Pinot Noir from Oregon?s Willamette Valley, a region prized for its classic French-style wines. The medium to large flakes have a deep ruby hue and a bright, complex mineral flavor balanced by the wine?s earthiness and fruit. It?s a natural with steak and burgers, but also delicious over pastas and roasted mushrooms.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested, dried and mixed with deep orange and red strands of bhut jolokia, or smoked ghost chile, one of the hottest chile peppers in the world. The medium to large pyramid-shaped flakes have a pleasing smoky flavor that adds a fiery spark to popcorn, pizza, or anything else you want to give a subtle kick.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. These medium to large flakes are then mixed with lemon zest for bright, complex flavor. Use the salt to add a fresh, citrusy lift to salads, soups, or any food you want elevate. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. 1.5 oz. Made in USA. read more

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