Williams-Sonoma Williams-Sonoma Organic Quickbread Mix

Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-minute desserts. For superior quality, we use premium flour that?s sourced from family farms and custom milled b...y a century-old American company, and we add organic fruits, pure sugar and premium flavor extracts. Just add water, butter and eggs, then bake in a loaf pan. Blackberry Brown Sugar combines the sweetness of ripe summer blackberries and the subtle caramel flavor of pure brown sugar. Sweet Almond Cherry is studded with plump dried cherries and the sweet aroma of almond. Triple Citrus Ginger is bursting with orange, lemon and lime flavors and enriched with tender bits of spicy-sweet candied ginger. 1 lb. (makes one 8" x 4" loaf or 12 muffins). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or ...turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor. Combines sautéed onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeño peppers; Great Northern beans and chicken stock deepen and mellow the flavors. Easy to use: simply combine the sauce with browned chicken or turkey, then simmer. 2 lb. (makes 6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

America?s best butcher shops are famous for their ?house rubs? created especially for the day?s prime cuts ? from beef and lamb to... pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry. Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonn...ay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste. Simply combine the braising base with chicken in a slow cooker or Dutch oven, then add fresh spring peas or asparagus during the last few minutes of cooking. Serve over steamed rice, buttered noodles or whole grain pilaf. 1 lb. 8 oz. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutes?just add butter and eggs. These premium mixe...s are created from the best all-natural ingredients, starting with America?s finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies). Chocolate Marshmallow: Made with Callebaut Belgian chocolate for a rich, fudgy flavor. Fluffy vanilla marshmallows add a chewy finish. 1 lb., 2 oz. (Makes 18 cookies). Toffee Chocolate Chunk: Combines Callebaut Belgian chocolate chunks and bits of soft, creamy caramel. 1 lb., 7 oz. (Makes 12 cookies). Carrot Cake: Dark brown sugar, cinnamon, rolled oats and real carrots give the cookies their sweet, spicy flavor and soft, chewy texture. 1 lb. 2 oz. (Makes 12 cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Enchiladas have their origins in Mexico?s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled to...rtillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas. Green Enchilada Starter: Combines tart and spicy slow-roasted tomatillos, poblano and serrano peppers and lime juice with a savory mixture of fresh garlic, onion, cilantro. Heavy cream adds a smooth, velvety consistency. Red Enchilada Starter: Slow-simmered with traditional ingredients ? roasted tomatoes, mild New Mexico and ancho chili peppers. The smoky flavors are balanced with a savory blend of fresh garlic, onion and spices. Just mix together with shredded cooked chicken or pork, chopped onions and cheese; roll in tortillas and bake to create this popular Mexican casserole. 1 lb. 9 oz. Made in USA. A Williams-Sonoma exclusive. read more

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