Williams-Sonoma Williams-Sonoma Ice Cream Sandwich Cookies
Melted Guittard chocolate, poured right into the dough, gives our crispy cookies their decadent chocolate flavor. Baked to a crispy finish, they?re a delicious contrast to velvety ice cream, and they pair easily with flavors from vanilla to... coffee to peppermint. Place a scoop between two cookies and gently press together, and then roll the edges in mini chocolate chips, crushed candies or chopped nuts. Serve immediately or freeze to enjoy later. Approx. 24 cookies (8.5 oz.). Made in USA. A Williams-Sonoma exclusive. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
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From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more
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Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or choco... read more
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On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on ... read more
Thai cuisine is famous for its bright flavors and lively spices ? and this authentic barbecue sauce is no exception. Highlighted w... read more
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Madras-style curries are classics in family kitchens throughout southern India?and this one from Maya Kaimal shines with the brigh... read more
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