Williams-Sonoma Williams-Sonoma Hard-Anodized Copper Core Steamer

We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the imp...eccable heat conduction of copper with the durability and easy care of hard-anodized aluminum. Designed to heat up and cool down rapidly, each piece features a thick copper core for unrivaled temperature control, so foods cook faster with no hot spots, and you can cook more efficiently using lower heat. This 4-qt. pan comes with a perforated steamer insert perfect for steaming vegetables or fish. Pan combines interior and exterior layers of rugged hard-anodized aluminum, which conducts and maintains heat exceptionally evenly, with a thick core of copper, the most heat-responsive metal available for cookware. Provides up to 40% better thermal conductivity than other hard-anodized cookware, with rapid response to changes in cooking temperatures. Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Ultra-durable nonstick cooking surface is PFOA-free. Double-wall insulated 18/10 stainless-steel lid keeps food warm. Cast stainless-steel handles are ergonomically designed for comfort and control. read more

Mauviel
$420.00 $555.00
at Williams-Sonoma

The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mau...viel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper has superior heat conductivity and temperature control. Durable tin-lined interior is nonreactive and easy to clean. Riveted stainless-steel handles. read more

Mauviel

The high sides and large capacity of this copper and stainless-steel pot make it ideal for slow-cooking hearty soups, chili and st...ews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted stainless-steel handles. Elegant stove-to-table presentation. read more

Mauviel
$600.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

Mauviel

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean. The tall narrow shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted cast-iron handles. read more

All-Clad
$440.00-$460.00
at Williams-Sonoma

Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged du...ring long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Snug-fitting stainless-steel lid locks in moisture. Riveted stainless-steel handles. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. read more

All-Clad
$385.00-$420.00
at Williams-Sonoma

Combining the easy-clean advantage of dishwasher-safe stainless steel with professional-grade construction rarely found in the hom...e kitchen, this stockpot has high sides to help keep ingredients submerged during long simmering. Handsome brushed stainless-steel exteriors add style and durability to All-Clads innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA. read more

All-Clad
$350.00-$460.00
at Williams-Sonoma

Representing the best in American craftsmanship, All-Clad?s d5 Stainless Steel line incorporates five-layer bonded construction as... well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Rims are shaped to allow for dripless pouring. d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

All-Clad
$270.00-$390.00
at Williams-Sonoma

This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged d...uring long simmering. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction. read more

All-Clad
$299.95 $370.00
at Williams-Sonoma

Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the dra...ining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. High sides slow the evaporation of liquids when simmering and boiling. A wide bottom allows ample room for browning ingredients when preparing soups and stews. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Lift up handle and lid that secures in place facilitate pouring and draining liquids. Capacity etched on pan base for quick identification. Ideal for use on any type of cooktop, including induction. read more

Calphalon

Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance.... Equipped with the specially textured Sear surface of Calphalons Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch. Durable nonstick interior for flawless release and easy cleanup. Tempered-glass lid seals in moisture. Riveted stainless-steel handles. Dishwasher safe. Made in USA. read more

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