Williams-Sonoma Williams-Sonoma Ground Tahitian Vanilla Bean

Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocola...te. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, youll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the worlds second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other reg...ions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers ? each bearing three stigmas that must be separated by hand ? to produce just two pounds of the dried saffron filaments. 1 gram (approx. .03 oz.) Made in Spain. read more

Williams-Sonoma

The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When co...lonists arrived in New England, Native Americans taught them to tap maple trees and boil down the ?sweetwater? to create maple sugar. Today, we?re proud to offer our pure maple flakes. Wonderful to have on hand in the pantry, our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup. For a delicious, healthy breakfast, sprinkle over oatmeal or granola ? or mix into creamy yogurt. Add maple flakes to your favorite baked goods, from homemade muffins to cakes and cookies. Use instead of sugar, sugar substitutes or honey. Per teaspoon, these delicately sweet, crunchy flakes have only half the calories of white sugar and about one-third the calories of honey. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.6 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our gr...ound Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, youll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the worlds second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul...inary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Product of Indonesia. read more

Williams-Sonoma

A vibrant culinary signature of Hungary, paprika is made by grinding sweet red Capiscum pepper pods into a flavorful, aromatic pow...der. Notable for its sweet, gently spicy flavor and deep red hue, our authentic Hungarian paprika is ideal as both a seasoning and garnish for a wide variety of savory dishes. The signature spice of Hungarian cooking, paprika lends sweet, peppery spice and rich color to an array of savory recipes. Use paprika to season everything from beef, veal and pork to chicken and duck. The sweet, delicate heat of paprika also complements most vegetables, as well as dishes featuring potatoes, rice, and pasta. We use only the finest Hungarian paprika, freshly ground to ensure a deep red color and spicy sweetness. This premium, all-natural spice is sourced from Hungary by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.9 oz. Product of Hungary. read more

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Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly gro...und peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes ? from deviled eggs and omelets to quiches and frittatas. Incorporate this smoky seasoning into your favorite spice rubs for lamb and beef. Mix sweet smoked paprika with creamy mayonnaise to create an irresistible sandwich spread. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.8 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

This vibrant, ruby-red spice is made from chili peppers that have been roasted over smoldering oak fires, then ground into a fine ...powder. The result is a bold paprika with a rich, smoky flavor and a pronounced heat. Count on it to add lively character to an impressive range of recipes. A decidedly hot paprika with complex smoky flavors. The quintessential seasoning for homemade chorizo. Stir the spicy powder into tomato sauces, soups or salsas. Sprinkle over your favorite egg dishes, from omelets to frittatas. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.8 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Since ancient times, fennel seed has been a popular seasoning in kitchens around the world ? from classic European cookery to the ...cuisines of China, India and Egypt. Notable for its refreshing licorice flavor, this versatile spice enhances the flavors of meats, poultry, seafood and vegetables. Our newly harvested, bright green fennel seeds have a refreshing licorice flavor and aroma. Fennel seeds are a prized ingredient in everything from European cured meats, seafoods and pickles to Chinese five spice powder and classic Indian curries. Try adding fennel seeds to your favorite whole grain bread recipe. Our premium, all-natural fennel seeds are sourced from Canada by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of Canada. read more

Williams-Sonoma

Considered the finest and most flavorful cinnamon in the world, Saigon cinnamon is prized for its sweet, spicy taste and aroma. Th...is esteemed spice, a favorite in a variety of international cuisines, is derived from the bark of tropical evergreens that thrive in Vietnam?s lush highland forests. Our Saigon cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts. This premium cinnamon is also a traditional seasoning for many classic Indian, Greek, Mexican and Middle Eastern favorites, including chicken, seafood and lamb dishes. Use this aromatic spice as a topping for hot chocolate, espresso drinks and classic winter beverages such as wassail, hot cider and mulled wine. In Vietnamese cuisine, Saigon cinnamon is an important ingredient in the broth used to make the classic noodle soup called ph?. Our authentic Saigon cinnamon is freshly harvested to guarantee an essential oil content of 3%, ensuring peerless flavor and aroma. This premium, all-natural spice is sourced from Vietnam by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.4 oz. Product of Vietnam. read more

Williams-Sonoma

A favorite culinary ingredient since ancient times, turmeric is the rootstalk of a tropical plant in the ginger family. This histo...ric spice is prized for its rich golden hue and pungent flavor, playing an important role in everything from Indian curry powder to traditional American mustard. Our freshly ground turmeric adds bright golden color and pungent flavor to Indian and Southeast Asian recipes, including curries, soups, rice, vegetables, tagines and lentil dishes. Turmeric is also a traditional ingredient in homemade mustards and relishes. This premium, all-natural spice is sourced from India by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Product of India. read more

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