Williams-Sonoma Williams-Sonoma Gluten Free Flappin Jack Pancake Mix

Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is... easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

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