Williams-Sonoma Williams-Sonoma Extra-Fine French Grey Sea Salt

Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old C...eltic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines. Its bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods Ė from beef, lamb and poultry to artisan cheeses. The salt crystals are finely ground to melt quickly and uniformly. This premium, all-natural spice is sourced from France by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.1 oz. Made in France. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with bits of Italian white truffles, prized for their heady perfume. The saltís bright minerality and notes of garlic, forest and mushroom make it a natural with meats and mashed potatoes, and it transforms the flavor of popcorn. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Salt is the worlds most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the sal...ts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness. Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive. Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads. Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor. Includes xx oz. Haleakala Red Sea Salt, xx oz. Kilauea Black Sea Salt, xx oz. Australian Pink Salt and xx oz. Cyprus Flake Sea Salt. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Salt and Cellar Set: Includes 4 oz. salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your mo...st frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. These medium to large flakes are then mixed with lemon zest for bright, complex flavor. Use the salt to add a fresh, citrusy lift to salads, soups, or any food you want elevate. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. 1.5 oz. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested, dried and mixed with deep orange and red strands of bhut jolokia, or smoked ghost chile, one of the hottest chile peppers in the world. The medium to large pyramid-shaped flakes have a pleasing smoky flavor that adds a fiery spark to popcorn, pizza, or anything else you want to give a subtle kick.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with fragrant Pinot Noir from Oregonís Willamette Valley, a region prized for its classic French-style wines. The medium to large flakes have a deep ruby hue and a bright, complex mineral flavor balanced by the wineís earthiness and fruit. Itís a natural with steak and burgers, but also delicious over pastas and roasted mushrooms.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with Portlandís Stumptown fair trade Hairbender coffee, which has sweet and savory notes of chocolate, caramel and jasmine. The medium to large flakes have a deep chocolate hue and a bright delicate minerality. Use in meat rubs or sprinkle over shortbread cookies, chocolate desserts or even lattes. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with aromatic Madagascar vanilla, creating a unique sweet-savory blend dotted with vanilla beans. Try the medium to large salt flakes as a flavor enhancer for brownies, chocolate chip cookies and other chocolate desserts or as a surprising twist on savory dishes such as seared scallops or the classic Polynesian raw fish dish poisson cru. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood. The saltís sweet-smoky aroma and flavor is perfect delicate to medium bodied foods, such as eggs, fish, fowl, or pork, but also great with cheeses and salads. Taster: 1 oz Small: 2 oz. Large: 6.8 oz. Made in USA. read more

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