Williams-Sonoma Williams-Sonoma Demi-Glace
Our new demi-glace is the modern cooks secret for dishes with extraordinary complexity and depth of flavor. We?ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of nat...ural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes?from sauces and soups to pastas, risottos and stir-fries. A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours. Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients. A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste. Demi-glace is traditionally used as a finishing touch justbefore serving. A little goes a long way ? a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes. Choose chicken, beef, or veal demi-glace ? all include a recipe booklet. 9.5 oz. Product of USA. A Williams-Sonoma exclusive. read more
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