Williams-Sonoma Williams-Sonoma Blackberry-Lemon Pancake and Waffle Mix
Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy flapjacks, our mix is blended from the best natural ingredients, including tender bits of dried ripe blackber...ries. To highlight their natural sweetness, we add tangy lemon and pure buttermilk. Prep is easy?just add milk, butter and eggs. Serve your breakfast treats piping hot, topped with butter and pure maple syrup or fresh berries. 1 lb., 4 oz. (makes approx. fourteen 6" diam. pancakes or ten 7" sq. waffles). Made in USA. A Williams-Sonoma exclusive. read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
at Williams-Sonoma
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
at Williams-Sonoma
This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
at Williams-Sonoma
For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
at Williams-Sonoma
Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
at Williams-Sonoma
Blackberry Farm?s spreads pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitchens. This ... read more
at Williams-Sonoma
Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene... read more
Created from an original recipe founder Ambler FitzSimons developed as a child in her mother?s kitchen, these brownies are fudgy, ... read more
at Williams-Sonoma
Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
at Williams-Sonoma
Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad... read more
© Copyright 2012,