Williams-Sonoma Williams-Sonoma 40-Clove Garlic Chicken Braising Sauce

A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted Calif...ornia garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair. 1 lb. 8 oz. (serves 6–8). Made in USA. A Williams-Sonoma exclusive. read more

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