Williams-Sonoma Truffle and Salt
Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your most frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted p...otatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
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Jazz up steaks, chops and burgers with these savory sauces, prepared in small batches for quality and full-bodied flavor. Green Pe... read more
Created from an original recipe founder Ambler FitzSimons developed as a child in her mother?s kitchen, these brownies are fudgy, ... read more
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Hand made with shredded potatoes, eggs, onion and seasonings, these savory pancakes, developed from a family recipe, are a great a... read more
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Not really a pie at all, our handmade whoopie pies from One Girl Cookie Cookies in Brooklyn are the perfect combination of cake an... read more
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These decadent treats offer the ultimate combination of flavors and textures in every bite, pairing crisp, delicate wafers with a ... read more
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Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
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