Williams-Sonoma Tropical Fruit Ice Pop Syrup

Looking for a fun and refreshing way to beat the summer heat? Chill out with a homemade ice pop. Bursting with fabulous fruit flavor, our syrups are a cinch to use. Just freeze in our Zoku Quick Pop molds, and enjoy the season?s coolest tre...ats. All-natural fruit syrups add vibrant flavor to Zoku Quick Pops and other homemade frozen pops. Made with fresh seasonal fruits. A blend of ripe mango, pineapple and key lime. 12.5 oz. (makes 18 ice pops). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburg...er, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1?2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

What birthday girl wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?especially when they arrive in shades of ...rose, with gold lettering personally wishing her a happy birthday? MoreŽ crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Our assortment includes four sophisticated flavors: Pink Vanilla: An ivory-hued vanilla cake with a light pink buttercream frosting. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse and covered with a pink icing design. Salted Caramel: Salted caramel cake with a moist crumb and a decadent liquid caramel center, and dark pink frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

Fresh lobster is one of the world?s greatest culinary luxuries?and these wild-caught crustaceans are the best we?ve ever tasted. T...hey?re sustainably harvested from Cundy?s Harbor, home to the oldest commercial lobster village in Maine, then shipped on the same day they are pulled from the pristine Atlantic waters. The succulent meat has a sweet, delicate flavor?a perfect partner for the creamy richness of melted butter. Set of 4 or 6 lobsters; 1.25 to 1.33 lbs. each. Shipped live; handling and cooking instructions included. Product of Maine. read more

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$225.00-$500.00
at Williams-Sonoma

Firm and crisp, with a creamy, robust taste and a hazelnut finish, this sustainably farmed Israeli caviar is reminiscent of the fa...med Beluga variety in texture and taste. Royal Osetra is farmed in the Mount Hermon rivers, where the sturgeon eat a natural diet and produce 100 percent pure Osetra (Acipencer guldenstaedti). Caviar is graded for flavor, color, taste and texture; these select large-grain pearls feature a dark blonde to gold color and are as delectable as they are beautiful. Offered in 50g jar, 125g tin or 250g tin. Shipped fresh. Product of Israel. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. WashugyuŽ are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

What tastes like a smore, and looks like a muffin? Its the Smuffin! The inspired invention of Los Angeles mom Carmen Lindner, a Sm...uffin captures all the scrumptiousness of smores in a delightful, easy-to-devour mini-muffin shape?for a treat unlike any other weve tasted. Lindners company, Gotta Have Smore, crafts each Smuffin by hand from the bottom up, starting with a buttery graham cracker crust dipped in dark chocolate and topped by a fluffy cloud of perfectly roasted marshmallow. Inside is a rich bite of Ghirardelli dark chocolate ganache or Ghirardelli milk chocolate with caramel sauce (the topping indicates the filling flavor). Smuffins can be served at room temperature, but theyre even better when briefly warmed in the microwave or oven. Set of 12 (six Chocolate Ganache; six Chocolate with Caramel). 1 1/2 oz. each (19 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California?s Central Valley. Unlike other produce...rs, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy crčme fraîche and paired with a crisp sparkling wine, it?s a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised domestic caviar at its aquafarm in California?s Central Valley. Unlike othe...r producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed fresh at the time of order, and preserved only with salt. Their Select caviar features a medium-size egg with lustrous platinum marbling, a mild flavor and nutty finish. Serve on bite-size blini, top with a dollop of tangy crčme fraîche and enjoy with a crisp sparkling wine. 2 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

What birthday boy wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?with gold lettering personally wishing him... a happy birthday? MoreŽ crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Moist, rich and beautifully decorated, our selection includes four unique flavors: Blue Vanilla: An ivory-hued vanilla cake with a blue buttercream frosting and iced lettering. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a blue-tinted vanilla bean buttercream frosting, then finished with a cool white fondant star. Salted Caramel: A salted caramel cake with a moist crumb and a decadent liquid caramel center, with blue frosting Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with an ivory vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

Dessert is a slam dunk, thanks to these treats from Cupcakes by MoreŽ. The collection includes six cupcakes that are hand decorate...d like basketballs, and three that are either decorated with the message ?Jump Shoot Score? or personalized with your choice of names or words, like ?Swish, Dunk, Slam,? ?Nothin? But Net? or ?2013 League Champs.? Artisans at the legendary Chicago-based bakery make the decadent cupcakes from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for hoops fans includes: MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. White Velvet: Madagascar Bourbon vanilla cake with vanilla bean buttercream frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing. 9 cupcakes: 3 each of MoreŽ, White Velvet and Chocolate Vanilla. MoreŽ flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA. read more

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