Williams-Sonoma The Country Cooking of Greece Cookbook


The Country Cooking of Greece Cookbook

The Country Cooking of Greece Cookbook
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The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greek culinary authority Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochila...s’ renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece’s historic food culture. Seventeen chapters organized by ingredients, such as lamb, herbs, artichokes and cheese, touch down all over the country’s dramatic geography of mountains, coastal lands and fertile alluvial plains. This ingredient-driven book at once meets a growing interest in Greek cooking and serves as a homecoming for those of Greek descent. Hardcover, 384 pages. read more


Favorite Recipes
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From the Heart of Dixie, Cotton Country Cooking was first published by the Junior League of Morgan County, Alabama in 1972. Having... stood the rest of time, this authentic guide to Southern food includes everything you need to know for quick-and-easy weeknight meals and proper Southern entertaining. Southern Hospitality personified! <br>Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. read more

BookSurge Publishing
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Authentic Low Country cooking in a wonderful collection of recipes. Pass it on ...

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The Geechee Cookbook ?My? Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popular...ized on the Georgia's barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves' tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the ?Geechee? contributions to the state of Georgia. Some people in Georgia call themselves ?Gullah?. However, my grandmother was a ?Geechee?. The research honors her heritage. ?Gullahs? are popular in the low country areas of the Carolinas. ?My? Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches' recipes. Historical influences surrounding the Geechees' survival on the Georgia sea coastline from slavery until present day have been examined. read more

Brand: Jon Carpenter Publishing
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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region'...s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. <P>Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava. read more

Bakhsh Press
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Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the... growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. read more

Dupsy Enterprises
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"My Cooking" West-African Cookbook is the most comprehensive selection of simple but authentic West-African recipes ever published... in the United States. The cookbook offers a fascinating glimpse into the West-African kitchens. The book includes authentic easy recipe pages, colorful photos, etc. The book comes handy as an educational tool and makes for an interesting reading if used in the classroom or as a source for personal growth on the subject area if used outside the classroom. read more

CreateSpace Independent Publishing Platform
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This cookbook is designed to help beginners and people with disabilities learn the life-skill of cooking with more independence. T...he recipes are easy, the pictures are colorful, the directions are simple, and the meals are delicious. read more

Boston Common Press
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<p>We've updated this must-have cookbook to include the seventh season of<i>Cook's Country</i>from America's Test Kitchen, for one... volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 250 great American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the recipes. We've also included a comprehensive 40 page guide that lists not just the ingredient and equipment winners featured on the TV show but also dozens more from America's Test Kitchen.</p> read more

CreateSpace Independent Publishing Platform
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This is a cookbook that shows dishes from my southern upbringing to my island living today. It's a combination of really good food... recipes from the best of both worlds. read more

Brand: Adlard Coles Nautical
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<DIV>The no-frills low-down on how to cope as Chief Cook and Bottlewasher in cramped and difficult conditions or when time, ingred...ients or equipment are short. Here are quick and easy ways of producing tasty meals with ordinary ingredients, using easy cup measures and handy gadgets to replace powered appliances. </DIV> read more

Merrell Publishers
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<DIV>If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design,... then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Constance Spry and Alice Waters. Each entry includes a brief commentary on the book as well as photographs of its cover and several inside pages. Also featured are contributions from leading chefs, cookery writers and other food experts, either discussing their top 10 cookbooks or describing how they organize their own collection. With more than 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies.</div> read more

Random House
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<b>The companion cookbook to the hit show <i>Portlandia</i> by the Emmy-nominated stars and writers Fred Armisen and Carrie Browns...tein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. <br></b><br>Food plays a very special role in Fred Armisen and Carrie Brownstein?s award-winning satire <i>Portlandia. </i>Here are recipes for the dishes that define the show, from cult-raised chicken and Stu?s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed <i>Portlandia</i> characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook?with serious recipes?for anyone who loves food. And yes, the chicken?s local. read more

Brand: Pelican Publishing
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<p>This isn�t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atc...hafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana�s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish �touff�e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers. read more

CreateSpace Independent Publishing Platform
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A collection of family recipes spanning 1917 through 1960. This cookbook is truly a labor of love. After scanning the pages of ou...r family's tattered cookbook, handed down for three generations, I wanted to duplicate it for all of my cousins, relatives, and friends who had cherished memories of my grandmother's wonderful cooking. Publishing the recipes seemed like the perfect solution. One glance at the table of contents will tell you that my grandmother always had a house full of friends and neighbors who came over for a chat, a cup of coffee and something sweet to eat every night. There are many recipes for cakes, pies and cookies, and they all speak of the love and friendship shared. My grandmother and grandfather created the original cookbook out of a ledger book soon after their marriage. Together, they collected and entered recipes from throughout their lives. This is truly a celebration of delicious food and cherished familes. read more

Hodder & Stoughton
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<div>100 recipes for the whole family from the hit video blog My Daddy Cooks.</div>

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<DIV><P>Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of ...making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:</P><UL><LI>Classic fruit pies and tarts</LI><LI>Rich cream and custard pies</LI><LI>Sweet, nutty pies</LI><LI>Meat pies and hearty pot pies</LI><LI>And much more!</UL><P>Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!</P></DIV> read more

Wiley Publishing
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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrie...nt breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. read more

Le Creuset
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Le Creuset The Cast Iron Way To Cook Cookbook. The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for ...Le Creuset's cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. read more

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