Williams-Sonoma Tatte Pistachio Tart
To make this spectacular tart, the bakers at Tatte Fine Cookies and Cakes mix whole toasted pistachios with a light house-made caramel, arrange it in a buttery, flaky tart shell and drizzle more caramel on top. Not too sweet and satisfyingl...y crunchy, its the perfect finishing touch to a special-occasion meal. One 13 3/4" x 4" x 1 1/2"-high tart (serves 8?10). Shipped fresh. Made in USA. read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
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Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
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Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene... read more
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Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
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Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, des... read more
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From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more
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Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or choco... read more
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