Williams-Sonoma Tatte Cookie Collection

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its Europ...ean-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh Made in USA. read more

Williams-Sonoma

Sophisticated twists on old favorites are a hallmark of Jamie Cantor, the creative pastry chef behind Platine Cookies, a popular L...os Angeles bakery. This collection of some of her most popular cookies highlights Cantor?s skill in melding the sweet and the savory­ in playful?and delicious?new ways. Brown Butter/Dark Chocolate/Smoked Salt Cookies: A top seller thanks to the rich, nutty flavor of brown butter layered with Callebaut dark chocolate and a hint of smoked salt. Maple Bacon Cookies: Each cookie is sweetened with real maple sugar and sprinkled with crisp bits of bacon?breakfast for dessert! Kalamata Olive Dark Chocolate Cookies: A surprisingly tempting blend of dark chocolate and floral Kalamata olives in a lush vanilla bean dough. Snacky Cookies: Another bestseller?vanilla bean dough spiked with pretzels, potato chips, dark chocolate and butterscotch chips?a snack mix and cookie in one. 24 cookies, 6 of each flavor (19 oz. total). Shipped fresh. Made in California. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim wi...th delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh Made in USA. read more

Williams-Sonoma

Theres nothing like fresh-baked cookies?and with this sampler from Platine Bakery, you can savor their heavenly aromas and flavors... at a moments notice. Handmade by French Laundry alum Jamie Cantor and her talented team, our assortment includes frozen, pre-formed scoops of cookie dough in a trio of the bakerys most famous flavors, ready for you to bake at home. Just stash the dough in the freezer and bake as many cookies you need, right when you need them! Chocolate Chip Cookie Dough: For the ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Oatmeal Raisin Cookie Dough: Makes rich, chewy cookies packed with hearty oatmeal, a generous dose of cinnamon and small, tender dried currants. Snickerdoodle Cookie Dough: The simple secret to traditional sugar cookies with a generous coating of cinnamon-sugar. 3 dozen pre-formed scoops of cookie dough (1 dozen of each flavor); 1 lb. 14 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Everything?s coming up rosy with these fresh-as-a-daisy cookies. Rich, buttery dough is the hallmark of these elegant bites, made ...just for us by Boston?s Tatte Fine Cookies and Cakes. Crafted from all-natural ingredients, these cookies include pastry chef Tzurit Or?s own handmade preserves, as well as dates brought back from Israel by Or. Delicate and not too sweet, these cookies are beautiful enough for gifting, yet tempting enough for dessert any day. Linzer Cookies feature flower-shaped butter cookies filled with handmade pear jam, strawberry jam and pressed dates from Israel. Plain Flower Cookies are the same rich butter cookies, dusted with powdered sugar. Cranberry-Pistachio are butter cookies studded with chewy dried cranberries and crunchy pistachios stud for a satisfying sweet-tart cookie. Box of 40 cookies includes 12 linzer cookies (4 each of pear, strawberry and date), 16 plain flower cookies and 12 cranberry-pistachio cookies. 2 lb. total. Shipped fresh. Made in USA. read more

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